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	<title>Comments on: Soup&#8230;Not a Stoup&#8230;</title>
	<atom:link href="http://erincooks.com/2007/02/01/soupnot-a-stoup/feed/" rel="self" type="application/rss+xml" />
	<link>http://erincooks.com/2007/02/01/soupnot-a-stoup/</link>
	<description>...a Picture is Worth a 1000 Calories</description>
	<pubDate>Tue, 14 Oct 2008 15:18:46 +0000</pubDate>
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		<title>By: Erin</title>
		<link>http://erincooks.com/2007/02/01/soupnot-a-stoup/#comment-103</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Wed, 21 Feb 2007 01:14:37 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2007/02/01/soupnot-a-stoup/#comment-103</guid>
		<description>Kim - You add the gnocchi directly to the broth.  Definitely give it a try, it's a tasty recipe.</description>
		<content:encoded><![CDATA[<p>Kim - You add the gnocchi directly to the broth.  Definitely give it a try, it&#8217;s a tasty recipe.</p>
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		<title>By: Kim</title>
		<link>http://erincooks.com/2007/02/01/soupnot-a-stoup/#comment-102</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Tue, 20 Feb 2007 18:55:46 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2007/02/01/soupnot-a-stoup/#comment-102</guid>
		<description>On the gnocchi, do you add this directly to the broth or do you mix some in the the meatballs?</description>
		<content:encoded><![CDATA[<p>On the gnocchi, do you add this directly to the broth or do you mix some in the the meatballs?</p>
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		<title>By: Rachel</title>
		<link>http://erincooks.com/2007/02/01/soupnot-a-stoup/#comment-98</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Wed, 14 Feb 2007 03:27:08 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2007/02/01/soupnot-a-stoup/#comment-98</guid>
		<description>I know what you're saying about the term STOUP. But they always turn out so well! I've made a few from the Every Day with Rachael Ray magazine and have been happy each time.</description>
		<content:encoded><![CDATA[<p>I know what you&#8217;re saying about the term STOUP. But they always turn out so well! I&#8217;ve made a few from the Every Day with Rachael Ray magazine and have been happy each time.</p>
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		<title>By: Erin</title>
		<link>http://erincooks.com/2007/02/01/soupnot-a-stoup/#comment-94</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Thu, 08 Feb 2007 02:21:59 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2007/02/01/soupnot-a-stoup/#comment-94</guid>
		<description>Anna - Yes indeed, it is a soup/stew.  i think Rachael says a "stoup" is in between the two.  Personally I feel that it's a repulsive term to use when refering to food.</description>
		<content:encoded><![CDATA[<p>Anna - Yes indeed, it is a soup/stew.  i think Rachael says a &#8220;stoup&#8221; is in between the two.  Personally I feel that it&#8217;s a repulsive term to use when refering to food.</p>
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		<title>By: Anna</title>
		<link>http://erincooks.com/2007/02/01/soupnot-a-stoup/#comment-93</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Wed, 07 Feb 2007 21:25:18 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2007/02/01/soupnot-a-stoup/#comment-93</guid>
		<description>I don't understand this word "stoup," is it stew + soup? Is it in the dictionary? Please advise.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t understand this word &#8220;stoup,&#8221; is it stew + soup? Is it in the dictionary? Please advise.</p>
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		<title>By: DaReaVeRoFBiTs</title>
		<link>http://erincooks.com/2007/02/01/soupnot-a-stoup/#comment-92</link>
		<dc:creator>DaReaVeRoFBiTs</dc:creator>
		<pubDate>Mon, 05 Feb 2007 20:29:08 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2007/02/01/soupnot-a-stoup/#comment-92</guid>
		<description>Why can I not have a girl friend that will cook great food like this for me? Guess I will have to try this one for myself.</description>
		<content:encoded><![CDATA[<p>Why can I not have a girl friend that will cook great food like this for me? Guess I will have to try this one for myself.</p>
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		<title>By: Freya</title>
		<link>http://erincooks.com/2007/02/01/soupnot-a-stoup/#comment-91</link>
		<dc:creator>Freya</dc:creator>
		<pubDate>Mon, 05 Feb 2007 08:11:16 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2007/02/01/soupnot-a-stoup/#comment-91</guid>
		<description>You have inspired me to make meatballs for supper tonight! My husbands favourite! Yours look delicious (as does the rest of the blog)!</description>
		<content:encoded><![CDATA[<p>You have inspired me to make meatballs for supper tonight! My husbands favourite! Yours look delicious (as does the rest of the blog)!</p>
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		<title>By: RobynT</title>
		<link>http://erincooks.com/2007/02/01/soupnot-a-stoup/#comment-90</link>
		<dc:creator>RobynT</dc:creator>
		<pubDate>Sat, 03 Feb 2007 00:13:30 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2007/02/01/soupnot-a-stoup/#comment-90</guid>
		<description>This one is on my list. I'm really into Rachael Ray's stoups. And I don't mind the word since my aunty has used it for like 20+ years. I make Rachael Ray's spaghetti and meatball stoup all the time.

Oh yeah and i think ground meat totally doesn't seem like meat. You can't feel like tendons and stuff you know? There are no bones or whatever to make you recognize that i's flesh. This is why I like ground meat.</description>
		<content:encoded><![CDATA[<p>This one is on my list. I&#8217;m really into Rachael Ray&#8217;s stoups. And I don&#8217;t mind the word since my aunty has used it for like 20+ years. I make Rachael Ray&#8217;s spaghetti and meatball stoup all the time.</p>
<p>Oh yeah and i think ground meat totally doesn&#8217;t seem like meat. You can&#8217;t feel like tendons and stuff you know? There are no bones or whatever to make you recognize that i&#8217;s flesh. This is why I like ground meat.</p>
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