Appetizers, Beef, Dinner, Healthy

Cowboy Steak and Garlic Fries

Yee Haw!

I made a phenomenal steak the other day for Chris and Anna and now I’m a huge fan of the “rub.” The rub I’m gushing over actually consisted of chili powder, coriander, mustard, brown sugar, espresso and salt & pepper — who knew such an odd assortment of flavors could taste so incredibly amazing! Well apparently Ellie Kriger did, and Cowboy Steak was born. A great addition to this fabulous dish are Ellie’s Garlic Fries. It took me a few minutes to figure out how to slice the potato correctly (and a mini consultation with Chris), but they turned out delicious, spicy, and very crispy. I think these fries are destined to become a weekly staple in our home now.

Heat Oil & Garlic
Heat Oil & Garlic
Strain
Strain
Slice
Slice
Coat
Coat
Combine Spices
Combine Spices
Rub
Rub
Grill
Grill
Flip
Flip
Toss With Garlic & Parsley
Toss With Garlic & Parsley
Yee Haw!
Yee Haw