Comments on: My French Toast is HOT http://erincooks.com/2008/05/05/my-french-toast-is-hot/ ...a Picture is Worth a 1000 Calories Thu, 20 Nov 2008 10:55:50 +0000 http://wordpress.org/?v=2.6.2 By: Sues http://erincooks.com/2008/05/05/my-french-toast-is-hot/#comment-20071 Sues Sun, 19 Oct 2008 19:12:42 +0000 http://erincooks.com/?p=217#comment-20071 Mmm this looks fabulous! I lovee french toast but love it so much more when someone else makes it for me!! Mmm this looks fabulous! I lovee french toast but love it so much more when someone else makes it for me!!

]]> By: Columbus Foodie » Blog Archive » May 2008 Roundup http://erincooks.com/2008/05/05/my-french-toast-is-hot/#comment-7949 Columbus Foodie » Blog Archive » May 2008 Roundup Fri, 06 Jun 2008 22:09:42 +0000 http://erincooks.com/?p=217#comment-7949 [...] delicious, Blackberry Lemon Clafoutis from eggs on sunday, Baklava French Toast from Elly Says Opa, French Toast with Rum Bananas and Ricotta-Lemon Pancakes from Erin Cooks, Pecan Maple Syrup Shortbread from The Feast Within, [...] [...] delicious, Blackberry Lemon Clafoutis from eggs on sunday, Baklava French Toast from Elly Says Opa, French Toast with Rum Bananas and Ricotta-Lemon Pancakes from Erin Cooks, Pecan Maple Syrup Shortbread from The Feast Within, [...]

]]> By: Anessa http://erincooks.com/2008/05/05/my-french-toast-is-hot/#comment-6937 Anessa Fri, 23 May 2008 14:19:12 +0000 http://erincooks.com/?p=217#comment-6937 Hanni... I also love that French Toast Royale in Gatlinburg and I have been trying for years to get the recipe... it is top secret i hear. This french toast looks fabulous i am trying it in the morning. Hanni… I also love that French Toast Royale in Gatlinburg and I have been trying for years to get the recipe… it is top secret i hear.

This french toast looks fabulous i am trying it in the morning.

]]> By: Kevin http://erincooks.com/2008/05/05/my-french-toast-is-hot/#comment-6422 Kevin Sat, 10 May 2008 15:33:02 +0000 http://erincooks.com/?p=217#comment-6422 The French toast with rummed bananas look so good! The French toast with rummed bananas look so good!

]]> By: Donald http://erincooks.com/2008/05/05/my-french-toast-is-hot/#comment-6421 Donald Sat, 10 May 2008 08:16:03 +0000 http://erincooks.com/?p=217#comment-6421 Yeah yeah! I am liking this! I still have some rum leftover from our Jamaica trip last year. Coconut rum. I am gonna give this a shot. Yeah yeah! I am liking this!

I still have some rum leftover from our Jamaica trip last year. Coconut rum. I am gonna give this a shot.

]]> By: Elizabeth http://erincooks.com/2008/05/05/my-french-toast-is-hot/#comment-6391 Elizabeth Thu, 08 May 2008 01:06:34 +0000 http://erincooks.com/?p=217#comment-6391 I could eat this any time of the day! I could eat this any time of the day!

]]> By: Abbey http://erincooks.com/2008/05/05/my-french-toast-is-hot/#comment-6388 Abbey Wed, 07 May 2008 17:31:18 +0000 http://erincooks.com/?p=217#comment-6388 I have made a similar recipe. SO. GOOD!! I have made a similar recipe. SO. GOOD!!

]]> By: Erin http://erincooks.com/2008/05/05/my-french-toast-is-hot/#comment-6384 Erin Wed, 07 May 2008 00:01:49 +0000 http://erincooks.com/?p=217#comment-6384 Looks delicious! This will definitely be on the menu for our next Brinner! Looks delicious! This will definitely be on the menu for our next Brinner!

]]> By: Elle http://erincooks.com/2008/05/05/my-french-toast-is-hot/#comment-6383 Elle Tue, 06 May 2008 15:58:02 +0000 http://erincooks.com/?p=217#comment-6383 I've been craving french toast for weeks now. You're not helping. Looks amazing! I’ve been craving french toast for weeks now. You’re not helping.

Looks amazing!

]]> By: Erin http://erincooks.com/2008/05/05/my-french-toast-is-hot/#comment-6382 Erin Tue, 06 May 2008 14:19:12 +0000 http://erincooks.com/?p=217#comment-6382 Anna - Very nice. I wish everyone would respond in Haiku form! Sarah - Thank you! And I completely agree. I'd eat breakfast 24/7 if my pants would allow it. Hänni - Since you're miss health conscious Queen I can't believe you even typed the words "bag of caramel" and cream cheese in the same sentence ;) Chip - I'm in Cambridge Chip is this breakfast joint even remotely close to me because those pancakes sound like they need to be my new best friend! Katy - This will sound so lame but keep the heat medium to low and just cook it slowly. I totally did the same thing the first time I tried to make french toast. It was a charcoal mess. And honestly until I made this recipe last week I'd been afraid to do it again. Thankfully it came out. The best part though is that boozy banana topping. You don't even need syrup when you have rum. Leigh - My thoughts exactly! CK - And to think, I didn't even have to pay you to say that ;) Farida - Thanks for mentioning my haiku! It was fun to come up with. Amy - Oops...I actually used leftover Italian bread. Not enough lines in the Haiku to tell you that though. Ha ha Anna - Very nice. I wish everyone would respond in Haiku form!

Sarah - Thank you! And I completely agree. I’d eat breakfast 24/7 if my pants would allow it.

Hänni - Since you’re miss health conscious Queen I can’t believe you even typed the words “bag of caramel” and cream cheese in the same sentence ;)

Chip - I’m in Cambridge Chip is this breakfast joint even remotely close to me because those pancakes sound like they need to be my new best friend!

Katy - This will sound so lame but keep the heat medium to low and just cook it slowly. I totally did the same thing the first time I tried to make french toast. It was a charcoal mess. And honestly until I made this recipe last week I’d been afraid to do it again. Thankfully it came out. The best part though is that boozy banana topping. You don’t even need syrup when you have rum.

Leigh - My thoughts exactly!

CK - And to think, I didn’t even have to pay you to say that ;)

Farida - Thanks for mentioning my haiku! It was fun to come up with.

Amy - Oops…I actually used leftover Italian bread. Not enough lines in the Haiku to tell you that though. Ha ha

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