Comments on: So That’s a Collard Green! http://erincooks.com/2008/07/23/so-thats-a-collard-green/ ...a Picture is Worth a 1000 Calories Wed, 07 Jan 2009 06:42:17 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Hannah http://erincooks.com/2008/07/23/so-thats-a-collard-green/comment-page-1/#comment-24934 Hannah Mon, 01 Dec 2008 22:00:23 +0000 http://erincooks.com/?p=279#comment-24934 Made it last week and it was SOOOO good. Making it again tonight only this time, I doubt there will be any leftovers! Made it last week and it was SOOOO good. Making it again tonight only this time, I doubt there will be any leftovers!

]]> By: Natalie http://erincooks.com/2008/07/23/so-thats-a-collard-green/comment-page-1/#comment-9828 Natalie Sun, 27 Jul 2008 23:50:04 +0000 http://erincooks.com/?p=279#comment-9828 Hello! Thank you so much for this recipe. We had it for dinner tonight and it was delicious!! Hello! Thank you so much for this recipe. We had it for dinner tonight and it was delicious!!

]]> By: Tarah http://erincooks.com/2008/07/23/so-thats-a-collard-green/comment-page-1/#comment-9624 Tarah Thu, 24 Jul 2008 13:04:05 +0000 http://erincooks.com/?p=279#comment-9624 Such a beautiful dish!! I really love this recipe! :] Such a beautiful dish!! I really love this recipe! :]

]]> By: Rachelle ~ "Mommy? I'm Hungry!" http://erincooks.com/2008/07/23/so-thats-a-collard-green/comment-page-1/#comment-9605 Rachelle ~ "Mommy? I'm Hungry!" Thu, 24 Jul 2008 05:35:12 +0000 http://erincooks.com/?p=279#comment-9605 What an easy recipe, I'll have to mark this one! Thanks for sharing! What an easy recipe, I’ll have to mark this one! Thanks for sharing!

]]> By: Nikki http://erincooks.com/2008/07/23/so-thats-a-collard-green/comment-page-1/#comment-9568 Nikki Wed, 23 Jul 2008 17:17:27 +0000 http://erincooks.com/?p=279#comment-9568 Congratulations on discovering collards. I live in the South, too, and I have a great recipe on my blog for collards. It doesn't involve pasta or sausage, but the greens are highlighted with turkey bacon, red pepper flakes, and vinegar. Congratulations on discovering collards. I live in the South, too, and I have a great recipe on my blog for collards. It doesn’t involve pasta or sausage, but the greens are highlighted with turkey bacon, red pepper flakes, and vinegar.

]]> By: Julia http://erincooks.com/2008/07/23/so-thats-a-collard-green/comment-page-1/#comment-9565 Julia Wed, 23 Jul 2008 16:30:03 +0000 http://erincooks.com/?p=279#comment-9565 This looks great! That is my kind of pasta dish. Light with a little veg and a little protein. I always use the hot pasta water to blanch broccoli, frozen peas, carrots, whatever you have around. I also LOOOOVE white beans. Just toss with peas, salt, pepper, a little olive oil, cheese of course and reserve a little bit of the drained liquid from the can of beans - it really makes a nice addition to the sauce. Have you ever tried black eyed peas? Those are so YUM! You can get them in cans. Oooh...might be a good dish to do pasta, collard greens, sausage and some black eyed peas for more of a southern twist! This looks great! That is my kind of pasta dish. Light with a little veg and a little protein. I always use the hot pasta water to blanch broccoli, frozen peas, carrots, whatever you have around. I also LOOOOVE white beans. Just toss with peas, salt, pepper, a little olive oil, cheese of course and reserve a little bit of the drained liquid from the can of beans - it really makes a nice addition to the sauce. Have you ever tried black eyed peas? Those are so YUM! You can get them in cans. Oooh…might be a good dish to do pasta, collard greens, sausage and some black eyed peas for more of a southern twist!

]]> By: PaniniKathy http://erincooks.com/2008/07/23/so-thats-a-collard-green/comment-page-1/#comment-9563 PaniniKathy Wed, 23 Jul 2008 15:31:14 +0000 http://erincooks.com/?p=279#comment-9563 You've convinced me - just printed this out, we're having it tonight! You’ve convinced me - just printed this out, we’re having it tonight!

]]> By: Erin http://erincooks.com/2008/07/23/so-thats-a-collard-green/comment-page-1/#comment-9561 Erin Wed, 23 Jul 2008 14:59:36 +0000 http://erincooks.com/?p=279#comment-9561 Remember on The Office when Stanley says "it's collard greens" after Michael makes some racist joke ... that's what I always think of when hearing about collard greens. I like them too, this recipe looks delicious! Remember on The Office when Stanley says “it’s collard greens” after Michael makes some racist joke … that’s what I always think of when hearing about collard greens. I like them too, this recipe looks delicious!

]]> By: Susie http://erincooks.com/2008/07/23/so-thats-a-collard-green/comment-page-1/#comment-9556 Susie Wed, 23 Jul 2008 14:20:49 +0000 http://erincooks.com/?p=279#comment-9556 Oooh love spicy! Mmmm! And the peppery taste - would that be peppercorn or like bell pepper? I've never had collard greens! Erin have you seen this? http://www.newyorker.com/humor/2008/07/21/080721sh_shouts_brenner Also - pop over when you have a sec and tell me what we will eat for my birthday! You must have something to suggest! Oooh love spicy! Mmmm! And the peppery taste - would that be peppercorn or like bell pepper? I’ve never had collard greens!

Erin have you seen this?
http://www.newyorker.com/humor/2008/07/21/080721sh_shouts_brenner

Also - pop over when you have a sec and tell me what we will eat for my birthday! You must have something to suggest!

]]> By: Grace http://erincooks.com/2008/07/23/so-thats-a-collard-green/comment-page-1/#comment-9554 Grace Wed, 23 Jul 2008 14:04:14 +0000 http://erincooks.com/?p=279#comment-9554 LOVE collard greens! This looks delicious, Erin. LOVE collard greens! This looks delicious, Erin.

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