Comments on: Anything for Jamie

By: Rebecca

Rebecca — Thu, 14 Aug 2008 02:07:17 +0000

That looks super cheesy and amazing! And anchovies too. I have to cook this.

By: Haley

Haley — Mon, 04 Aug 2008 16:53:14 +0000

We would like to feature this recipe on our blog. Please email haleyglasco@gmail.com if interested. Thanks

Haley

http://blog.keyingredient.com/

By: My Sweet & Saucy

My Sweet & Saucy — Fri, 01 Aug 2008 03:53:51 +0000

Oh my does that look good! Hot…creamy…delicious!

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Thu, 31 Jul 2008 05:21:46 +0000

The canneloni look great! When I saw the episode, I thought what a great way to use up broccoli and cauliflower. Good to hear it was delicious as well.

By: Abbey

Abbey — Wed, 30 Jul 2008 21:10:55 +0000

I am SERIOUSLY Laughing my butt off right now!!

Don’t you wish you could actually laugh your butt off. Then I could eat a whole lot more without really caring that it would go straight to my backside. Cause I know I could just hear a great joke and off it comes! : )

By: Julia

Julia — Wed, 30 Jul 2008 14:10:20 +0000

That looks so good! Have you ever heard of anchovy “paste”? It’s in a tube. Pretty sure you can get it in a grocery store (check the Italian section). It will keep, literally, forever in the fridge. If you just need a tiny bit for that salty flavor, it’s great. My dad used to squirt a bit into a green olive and drop one into a martini. I loooved them as a kid (the olives, then later…the martinis). I know, gross…while little Erin was home eating ritz crackers and fluff, I was eating olives stuffed with anchovy paste.

By: Patricia Scarpin

Patricia Scarpin — Tue, 29 Jul 2008 22:57:44 +0000

Erin, I’m a huge fan of Jamie too - “Jamie at home” is aired on Satuday nights here in Sao Paulo and the hubby and I watch it religiously!
I make pizza, he opens a sparkling wine and we watch it together. It’a a lot of fun - even the hubby, who can’t even boil water, loves the show. And I have made his chicken oregano bake and his potato salad and they were “rock ‘n’ roll”

I think I’ll add this recipe you posted to my to try list and it’s going to climb to the top!

By: Hänni

Hänni — Mon, 28 Jul 2008 20:08:00 +0000

zomg you cooked with fish. i guess anything’s possible, even your broadway run with jamie oliver.

By: EB

EB — Mon, 28 Jul 2008 16:54:21 +0000

I don’t know what this say but we’ve been busting out in Oliver! songs around this house during cooking lately too. Seriously. No joke. Clearly this is an epidemic.

By: Erin

Erin — Mon, 28 Jul 2008 16:46:50 +0000

Sharon - Using a ziplock bag with the end cut off was a really big help with filling the pasta on this recipe. I do recommend filling the bag in a few cycles though. I put it all in at once and kept dropping it on the counter and making a mess

Colleen - I had a hard time with the anchovies. I seriously gagged opening the tin, but once they’re in the pan they melt away completely. The most prevalent flavor for me in the end was actually the dried peppers. Just don’t tell your husband they’re in the recipe. There’s a slight taste, but if you don’t actually see the fish go in the pan I don’t think you’ll be able to tell what it is.