Comments on: An Erin Cooks Contest – A Field Guide to Cookies and Chocolate Chip Amish Puff Cookies

By: anickH

anickH — Tue, 03 Apr 2012 19:43:47 +0000

sorry i keep commenting so this will be my last. but i just have to comment on this particular recipe because its the best!! i use this cookie recipe every time i make chocolate chip cookies and they never fail. its a high flour content recipe so people need to remember to underbake otherwise the cookies will be hard rocks. i only bake them for 6 minutes at 350 and then stick them in the freezer immediately after. I also change things around. i dont use cinnamon and i use white chips instead of chocolate chips

By: Blanc-manger

Blanc-manger — Sun, 17 Jan 2010 05:47:27 +0000

I’ve just discovered your blog. Wow… I like your recipes!
Chocolate chip and cinnamon in one cookie…It’s a very good idea!!!

I tried the recipe. My cookies did not look as puffy as yours. Is it possible that my cookie dough was not cold enough ? However, these cookies are very good anyway.

Thank you for this good cookies recipe.

By: AaronKyle (Aaron)

AaronKyle (Aaron) — Tue, 23 Dec 2008 10:06:20 +0000

Make these w/ 2 tsp cinnamon and you’ll eat the entire batch before they’ve cooled. http://tinyurl.com/4q3kfl Seriously.

By: Sofia

Sofia — Mon, 15 Dec 2008 00:16:58 +0000

Great recipe! These came out just as cute as your picture, and they’re mighty delicious.

By: This Week for Dinner: RECIPES: Sweet Things

This Week for Dinner: RECIPES: Sweet Things — Thu, 13 Nov 2008 04:43:51 +0000

[...] Adapted from A Field Guide to Cookies by Anita Chu as seen on Erin Cooks and [...]

By: jjchoi (jjchoi)

jjchoi (jjchoi) — Thu, 06 Nov 2008 14:23:46 +0000

@r8chelyen u should try these: http://tinyurl.com/4q3kfl

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Mon, 03 Nov 2008 05:07:05 +0000

[...] amish puffed cookies with butterscotch chips [...]

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[...] Chocolate chip Amish puff cookies (Erin Cooks) [...]

By: My new fave Chocolate Chip Cookies « Delish

My new fave Chocolate Chip Cookies « Delish — Tue, 28 Oct 2008 17:09:33 +0000

[...] Adapted from A Field Guide to Cookies by Anita Chu as seen on Erin Cooks Possibly related posts: (automatically generated)Peanut Butter BlossomsTrick-or-TreatReally Great [...]

By: Betty

Betty — Tue, 21 Oct 2008 05:42:42 +0000

These were very straight forward and easy to make. Following the exact instructions, I didn’t have any problems. I used a convection oven and 8 minutes seemed to be the best time for the cookies to bake. I can easily say these are the best cookies I’ve made. Thanks!