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	<title>Comments on: Avocado Toast</title>
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	<link>http://erincooks.com/avocado-toast/</link>
	<description>A Picture is Worth a 1000 Calories</description>
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		<title>By: Cherina</title>
		<link>http://erincooks.com/avocado-toast/#comment-95734</link>
		<dc:creator>Cherina</dc:creator>
		<pubDate>Thu, 24 Sep 2009 19:48:46 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=220#comment-95734</guid>
		<description>Try a sprinkle of lemon juice over the top.  Lemon and avocado are a match made in heaven!</description>
		<content:encoded><![CDATA[<p>Try a sprinkle of lemon juice over the top.  Lemon and avocado are a match made in heaven!</p>
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		<title>By: Amy</title>
		<link>http://erincooks.com/avocado-toast/#comment-6464</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Thu, 15 May 2008 13:02:08 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=220#comment-6464</guid>
		<description>My mom recently discovered avocado smeared on toast in lieu of butter, and she loves it. I love avocado in any form, but found it a little bland smeared on toast solo...this is the answer, I think! Doctoring it up a bit with red pepper, olive oil, s&amp;p sounds perfect.</description>
		<content:encoded><![CDATA[<p>My mom recently discovered avocado smeared on toast in lieu of butter, and she loves it. I love avocado in any form, but found it a little bland smeared on toast solo&#8230;this is the answer, I think! Doctoring it up a bit with red pepper, olive oil, s&amp;p sounds perfect.</p>
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		<title>By: Cate O'Malley</title>
		<link>http://erincooks.com/avocado-toast/#comment-6455</link>
		<dc:creator>Cate O'Malley</dc:creator>
		<pubDate>Thu, 15 May 2008 02:46:29 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=220#comment-6455</guid>
		<description>Mmmm, love avocados, so buttery and good.  Try a BLT with slices of avocado.  We also serve sliced up avocado and just drizzle it with EVOO, a little bit of hot sauce and salt and pepper.  Delish and easy.</description>
		<content:encoded><![CDATA[<p>Mmmm, love avocados, so buttery and good.  Try a BLT with slices of avocado.  We also serve sliced up avocado and just drizzle it with EVOO, a little bit of hot sauce and salt and pepper.  Delish and easy.</p>
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		<title>By: katy</title>
		<link>http://erincooks.com/avocado-toast/#comment-6454</link>
		<dc:creator>katy</dc:creator>
		<pubDate>Thu, 15 May 2008 01:24:39 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=220#comment-6454</guid>
		<description>cookinpanda -- I was thinking that!  They are so monstrously expensive here.  I stick them in salads though - just chopped up plain.  A little healthy fat!  Yum.  Shockingly, though, I&#039;ve never tried them plain with toast -- I definitely will.</description>
		<content:encoded><![CDATA[<p>cookinpanda &#8212; I was thinking that!  They are so monstrously expensive here.  I stick them in salads though &#8211; just chopped up plain.  A little healthy fat!  Yum.  Shockingly, though, I&#8217;ve never tried them plain with toast &#8212; I definitely will.</p>
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		<title>By: cookinpanda</title>
		<link>http://erincooks.com/avocado-toast/#comment-6451</link>
		<dc:creator>cookinpanda</dc:creator>
		<pubDate>Wed, 14 May 2008 21:39:58 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=220#comment-6451</guid>
		<description>I can&#039;t believe you through out avocados!  I went to buy a few yesterday (in NY) and they were 3 dollars EACH!  I&#039;m glad that you ended up just spreading avocado on toast.  It&#039;s one of my favorite ways to eat an avocado. I sometimes just spread them on a thinly sliced pieces of baguette, as if it were butter (because it practically is...)  Mmmm.  Good.  Anyway, enjoy your avocados!</description>
		<content:encoded><![CDATA[<p>I can&#8217;t believe you through out avocados!  I went to buy a few yesterday (in NY) and they were 3 dollars EACH!  I&#8217;m glad that you ended up just spreading avocado on toast.  It&#8217;s one of my favorite ways to eat an avocado. I sometimes just spread them on a thinly sliced pieces of baguette, as if it were butter (because it practically is&#8230;)  Mmmm.  Good.  Anyway, enjoy your avocados!</p>
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		<title>By: kat</title>
		<link>http://erincooks.com/avocado-toast/#comment-6450</link>
		<dc:creator>kat</dc:creator>
		<pubDate>Wed, 14 May 2008 19:59:01 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=220#comment-6450</guid>
		<description>OMG. you must nit be from california! ;) i live on them during the summer.

here are some ideas! 

the toast you have above - love that.
omlettes. mmmm. 
straight up with olive oi, salt and pepper. a little bit of lemon juice.
in your salads. 
avocado soup! 
make sushi! with avocado!
wrap with swiss cheese and turkey in a tortilla
avocado bacon sandwich. 

really the sky IS the limit!</description>
		<content:encoded><![CDATA[<p>OMG. you must nit be from california! <img src='http://erincooks.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  i live on them during the summer.</p>
<p>here are some ideas! </p>
<p>the toast you have above &#8211; love that.<br />
omlettes. mmmm.<br />
straight up with olive oi, salt and pepper. a little bit of lemon juice.<br />
in your salads.<br />
avocado soup!<br />
make sushi! with avocado!<br />
wrap with swiss cheese and turkey in a tortilla<br />
avocado bacon sandwich. </p>
<p>really the sky IS the limit!</p>
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		<title>By: FlaNBoyant Eats</title>
		<link>http://erincooks.com/avocado-toast/#comment-6447</link>
		<dc:creator>FlaNBoyant Eats</dc:creator>
		<pubDate>Wed, 14 May 2008 13:58:17 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=220#comment-6447</guid>
		<description>yes yes yes! girl, what a great snack idea, especially when i&#039;m trying to lose a few inches... though spoiling is such an issue. i had to throw out 6 once also and the worse part is that it was on a night i was catering a party! sigh.</description>
		<content:encoded><![CDATA[<p>yes yes yes! girl, what a great snack idea, especially when i&#8217;m trying to lose a few inches&#8230; though spoiling is such an issue. i had to throw out 6 once also and the worse part is that it was on a night i was catering a party! sigh.</p>
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		<title>By: ttfn300</title>
		<link>http://erincooks.com/avocado-toast/#comment-6446</link>
		<dc:creator>ttfn300</dc:creator>
		<pubDate>Wed, 14 May 2008 11:44:57 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=220#comment-6446</guid>
		<description>While I do love it on sandwhiches and in guac, I was recently looking for a new way to use a ripe avocado I had and came across a recipe for avocado pie (for that I can point you to Pinch My Salt&#039;s blog) which was delicious!!  I&#039;ll definately be making that again, and spreading it on toast :)</description>
		<content:encoded><![CDATA[<p>While I do love it on sandwhiches and in guac, I was recently looking for a new way to use a ripe avocado I had and came across a recipe for avocado pie (for that I can point you to Pinch My Salt&#8217;s blog) which was delicious!!  I&#8217;ll definately be making that again, and spreading it on toast <img src='http://erincooks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Alice</title>
		<link>http://erincooks.com/avocado-toast/#comment-6444</link>
		<dc:creator>Alice</dc:creator>
		<pubDate>Wed, 14 May 2008 02:15:46 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=220#comment-6444</guid>
		<description>What!! It&#039;s a crime to throw out an avocado...did you know that  they are packed full of vitamins and good fat. There&#039;s lots of recipes...such as avocado icecream, in various salads. Anyhow I&#039;ll have to do a posting on what else you can do with avocado other than eating it as guacamole. Don&#039;t throw out this little collection of goodness out - such a waste when they&#039;re so expensive.</description>
		<content:encoded><![CDATA[<p>What!! It&#8217;s a crime to throw out an avocado&#8230;did you know that  they are packed full of vitamins and good fat. There&#8217;s lots of recipes&#8230;such as avocado icecream, in various salads. Anyhow I&#8217;ll have to do a posting on what else you can do with avocado other than eating it as guacamole. Don&#8217;t throw out this little collection of goodness out &#8211; such a waste when they&#8217;re so expensive.</p>
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	<item>
		<title>By: farida</title>
		<link>http://erincooks.com/avocado-toast/#comment-6443</link>
		<dc:creator>farida</dc:creator>
		<pubDate>Tue, 13 May 2008 22:36:15 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=220#comment-6443</guid>
		<description>We made a nice guacamole and devoured it yesterday:) your toast looks yummy:)</description>
		<content:encoded><![CDATA[<p>We made a nice guacamole and devoured it yesterday:) your toast looks yummy:)</p>
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