Comments on: Banana-Oatmeal Chocolate Chip Cookies

By: Lisa

Lisa — Fri, 18 Sep 2009 21:23:16 +0000

This is by far my family’s favourite cookie! I keep your site bookmarked for the recipe. The only changes that I have made is that I use half rolled and half steel cut oatmeal. I really like the texture/flavour combination. thank you

By: Erica

Erica — Mon, 18 May 2009 01:03:18 +0000

Made these tonight! Very yummy- will post about them tomorrow. They are more like a cookie/muffin combo! YuM!

By: Erin

Erin — Sun, 03 May 2009 22:45:46 +0000

Elna – So glad you enjoyed this recipe! It’s one of my favorites. I get requests to make it all the time for the people in my boyfriend’s office. I love the texture too. And yes, you are absolutely right that the cooking time on the recipe is correct. 18 minutes may seem like a long time but the batter is very wet and thick so it needs quite awhile in the oven to set-up.

By: Elna Ross

Elna Ross — Sun, 03 May 2009 21:43:13 +0000

I used 1/4 less white sugar, replaced 3/4 cup of the white flour with whole wheat and used probably only 1 cup of chocolate chips. They came out amazingly wonderful. Love the cake-like texture. 18 minutes bake time is correct IME.

By: Isabel's Mommy

Isabel's Mommy — Sun, 29 Mar 2009 19:14:35 +0000

These are wonderful. I only baked them for 10 minutes, not 18 as the recipe calls for. 18 seemed like a lot and I wondered if that was a typo.

Anyways, I think next time I will use less chocolate chips, maybe 1 1/2 cups. These were almost too chocolatey (as if something could be).

And adding some pecans like someone suggests, sounds fantastic for next time.

By: Banana Oatmeal Chocolate Chip Cookies « The Crepes of Wrath

Banana Oatmeal Chocolate Chip Cookies « The Crepes of Wrath — Sun, 26 Oct 2008 06:53:47 +0000

[...] Banana Oatmeal Chocolate Chip Cookies from Erin Cooks [...]

By: darles chickens

darles chickens — Fri, 10 Oct 2008 20:38:56 +0000

i made something like this, only it was oatmeal chocolate chip and i just substituted half a banana for the egg

By: Michele

Michele — Thu, 09 Oct 2008 03:06:27 +0000

My family and I LOVE COOKIES! This is a wonderfully delicious recipe. I did not include the chocolate chips but rather used another banana and 1/2c Pecan Pieces.

By: Carsten

Carsten — Wed, 25 Jun 2008 10:48:20 +0000

That’s a great recipe. Unfortunately I discovered it too late to enter the competition.

http://www.garlicoon.com

By: Mari

Mari — Mon, 23 Jun 2008 16:40:50 +0000

How could you possibly pack more goodness into a cookie?!

P.S. You’re the recipient of an E for Excellent award from yours truly. Please stop by and pick it up!