Comments on: Banana-Oatmeal Chocolate Chip Cookies

By: Banana-Nut Oatmeal Chocolate Chip Cookies « SamCyn's Edible Adventures

Banana-Nut Oatmeal Chocolate Chip Cookies « SamCyn's Edible Adventures — Fri, 13 May 2011 14:58:48 +0000

[...] I searched the internet and chose two different recipes that I combined and tweaked to my own liking. One was for Banana-Walnut Chocolate Chunk Cookies and the other for Banana-Oatmeal Chocolate Chip Cookies. [...]

By: Mikiko

Mikiko — Fri, 09 Jul 2010 16:21:00 +0000

This recipe was delicious. I ate too many but i didn’t feel to bad since they are healthy.

By: Jamie

Jamie — Thu, 29 Apr 2010 00:03:46 +0000

May I just say… Y U M ! ! ! Please stop me now before I eat the whole bowl of cookie dough! These cookies are fabulous. I was looking for a recipe to use up some old bananas and boy did I find it. I love the big chunks of bananas. I doubled the recipe also and only used one bag of chocolate chips. I also substituted some wheat flour and had to use about 1/3 part butter flavor crisco (rest of the butter was in the deep freeze and I didn’t know how well it would thaw). Anyway…… yummy indeed!

By: Julie

Julie — Mon, 22 Mar 2010 02:02:12 +0000

My sister forwarded this recipe to me after I ate all her cookies…I doubled it, but when I added the chocolate chips, it seemed like enough at 2 cups already…4 cups would take over the cookie entirely and make it more like a chocolate cookie with a bit of wholesome goodness in there….! Delicious regardless, but adding pecans is a great idea! I would say 1 cup of choc chips and maybe adding nuts for extra protein (ie breakfast!) – easy recipe to play with for sure!

By: Lisa

Lisa — Fri, 18 Sep 2009 21:23:16 +0000

This is by far my family’s favourite cookie! I keep your site bookmarked for the recipe. The only changes that I have made is that I use half rolled and half steel cut oatmeal. I really like the texture/flavour combination. thank you

By: Erica

Erica — Mon, 18 May 2009 01:03:18 +0000

Made these tonight! Very yummy- will post about them tomorrow. They are more like a cookie/muffin combo! YuM!

By: Erin

Erin — Sun, 03 May 2009 22:45:46 +0000

Elna – So glad you enjoyed this recipe! It’s one of my favorites. I get requests to make it all the time for the people in my boyfriend’s office. I love the texture too. And yes, you are absolutely right that the cooking time on the recipe is correct. 18 minutes may seem like a long time but the batter is very wet and thick so it needs quite awhile in the oven to set-up.

By: Elna Ross

Elna Ross — Sun, 03 May 2009 21:43:13 +0000

I used 1/4 less white sugar, replaced 3/4 cup of the white flour with whole wheat and used probably only 1 cup of chocolate chips. They came out amazingly wonderful. Love the cake-like texture. 18 minutes bake time is correct IME.

By: Isabel's Mommy

Isabel's Mommy — Sun, 29 Mar 2009 19:14:35 +0000

These are wonderful. I only baked them for 10 minutes, not 18 as the recipe calls for. 18 seemed like a lot and I wondered if that was a typo.

Anyways, I think next time I will use less chocolate chips, maybe 1 1/2 cups. These were almost too chocolatey (as if something could be).

And adding some pecans like someone suggests, sounds fantastic for next time.

By: Banana Oatmeal Chocolate Chip Cookies « The Crepes of Wrath

Banana Oatmeal Chocolate Chip Cookies « The Crepes of Wrath — Sun, 26 Oct 2008 06:53:47 +0000

[...] Banana Oatmeal Chocolate Chip Cookies from Erin Cooks [...]