Comments on: Banana Sorbet http://erincooks.com/banana-sorbet/ A Picture is Worth a 1000 Calories Sat, 07 Nov 2009 03:43:12 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Abbey http://erincooks.com/banana-sorbet/#comment-15609 Abbey Sun, 14 Sep 2008 00:01:05 +0000 http://erincooks.com/?p=533#comment-15609 I'm so glad that you love that recipe! I'm always happy when I find/make yummy ice cream. In fact, I'm craving some pumpkin ice cream right this very minute. I'm not so much with the banana ice cream, though. ;) I’m so glad that you love that recipe! I’m always happy when I find/make yummy ice cream.

In fact, I’m craving some pumpkin ice cream right this very minute.

I’m not so much with the banana ice cream, though. ;)

]]> By: megan http://erincooks.com/banana-sorbet/#comment-15580 megan Sat, 13 Sep 2008 14:45:54 +0000 http://erincooks.com/?p=533#comment-15580 How easy is this recipe!!! Great way to use those bananas. exspecially with the fudge sauce. This is a keeper. How easy is this recipe!!! Great way to use those bananas. exspecially with the fudge sauce. This is a keeper.

]]> By: EB http://erincooks.com/banana-sorbet/#comment-15479 EB Fri, 12 Sep 2008 14:24:24 +0000 http://erincooks.com/?p=533#comment-15479 I got rid of my black, frozen monsters making a very similar sorbet (sans syrup). Isn't it so refreshing?! SO simple. I love it. I got rid of my black, frozen monsters making a very similar sorbet (sans syrup). Isn’t it so refreshing?! SO simple. I love it.

]]> By: caviar and codfish http://erincooks.com/banana-sorbet/#comment-15409 caviar and codfish Fri, 12 Sep 2008 00:10:53 +0000 http://erincooks.com/?p=533#comment-15409 Yay... I just got an ice-cream maker but have been afraid to try it out... this recipe seems very accessible (and has one of my favorite foods, bananas.) Thank you! Yay… I just got an ice-cream maker but have been afraid to try it out… this recipe seems very accessible (and has one of my favorite foods, bananas.) Thank you!

]]> By: kitchenbelle http://erincooks.com/banana-sorbet/#comment-15367 kitchenbelle Thu, 11 Sep 2008 16:32:10 +0000 http://erincooks.com/?p=533#comment-15367 Too funny--there is a tribe of black bananas taking over my freezer kingdom as well! Your sorbet looks creamy and delicious! Too funny–there is a tribe of black bananas taking over my freezer kingdom as well!

Your sorbet looks creamy and delicious!

]]> By: megan http://erincooks.com/banana-sorbet/#comment-15307 megan Thu, 11 Sep 2008 04:18:24 +0000 http://erincooks.com/?p=533#comment-15307 for some reason this post reminded me of banana split dip 'n dots...how weird right! but yumm, banana sounds delicious! for some reason this post reminded me of banana split dip ‘n dots…how weird right! but yumm, banana sounds delicious!

]]> By: ttfn300 http://erincooks.com/banana-sorbet/#comment-15280 ttfn300 Thu, 11 Sep 2008 00:33:24 +0000 http://erincooks.com/?p=533#comment-15280 my my... that looks delightful. I just made some muffins with my frozen bananas :) my my… that looks delightful. I just made some muffins with my frozen bananas :)

]]> By: Leonor http://erincooks.com/banana-sorbet/#comment-15258 Leonor Wed, 10 Sep 2008 21:43:49 +0000 http://erincooks.com/?p=533#comment-15258 I have a secret: I love to eat frozen bananas!! Your sorbet looks like a fantastic choice! :) I have a secret: I love to eat frozen bananas!!

Your sorbet looks like a fantastic choice! :)

]]> By: Allen http://erincooks.com/banana-sorbet/#comment-15230 Allen Wed, 10 Sep 2008 18:08:43 +0000 http://erincooks.com/?p=533#comment-15230 I never would have thought to use bananas in sorbet but I'm intrigued by it now. It looks wonderful (no surprises there). Stumbled! I never would have thought to use bananas in sorbet but I’m intrigued by it now. It looks wonderful (no surprises there). Stumbled!

]]> By: Liisi http://erincooks.com/banana-sorbet/#comment-15171 Liisi Wed, 10 Sep 2008 09:30:05 +0000 http://erincooks.com/?p=533#comment-15171 I wonder what happened if I used honey instead of the sugar syrup? Honey and bananas together are delicious anyway so it should work? I wonder what happened if I used honey instead of the sugar syrup? Honey and bananas together are delicious anyway so it should work?

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