Comments on: Buttermilk Fried Chicken Tenders

By: Fried Herb-y Chicken Tenders « Doctor Domestic

Fried Herb-y Chicken Tenders « Doctor Domestic — Thu, 26 Mar 2009 00:36:07 +0000

[...] in his meat (same reason he’s missing out on the wonder that is BBQ Ribs). So when I saw this recipe on the blog ErinCooks, it struck me as the perfect recipe to [...]

By: Julia Cleary

Julia Cleary — Sat, 14 Mar 2009 18:31:43 +0000

I am just a week away from having surgery and eating nothing but soup and sherbert and ginger ale. I have been watching so many food tv shows that I vowed that whatever I put in my body from here on out into my body for all the weight I am losing, it must be nothing but natural, healthy delicious food. This might be the first meal I try! OMG Erin, it looks so good, my appetite is finally coming back, thank you!

By: Mari

Mari — Fri, 13 Mar 2009 23:09:45 +0000

You need only say the words fried chicken tenders and my mouth is watering.

By: KT

KT — Fri, 13 Mar 2009 13:28:50 +0000

I love buttermilk fried chicken! I’ll have to try these. For those nights when you don’t want to bust out the fryer (and deal with the cooling/straining/re-storing of quarts of peanut oil), I’ve had pretty good luck with oven-fried chicken strips. You just dip them in buttermilk first then dredge in a mix of breadcrumbs and grated parmesan (about half and half), and then bake at 450 on an olive-oil greased baking sheet. It takes about 15-20 minutes. Just thought I’d share that in case you have any of that delicious Just Bare chicken left!

By: Kerstin

Kerstin — Thu, 12 Mar 2009 22:34:36 +0000

I always forget to put on my apron too! I love all the spices you used in the batter – they look delicious.

By: Angie

Angie — Thu, 12 Mar 2009 21:47:36 +0000

I made these for dinner tonight and they were excellent. My came out a little more browner than yours but I tend to be fanatic about chicken and it being thoroughly cooked. Thanks for the recipe.

By: Kelly

Kelly — Thu, 12 Mar 2009 18:24:14 +0000

Those sound delicious. I am definitely going to have to look into that company. It sounds interesting and like there is so much more accountability than ordinary food companies.

By: Happy Cook

Happy Cook — Thu, 12 Mar 2009 15:22:26 +0000

Wow these look so crunchy delicious.

By: Flying Cloud

Flying Cloud — Thu, 12 Mar 2009 13:47:53 +0000

Chicken strips and a honey mustard dipping sauce is my favorite meal at home. I like the marinade idea and will try this!

By: Elyse

Elyse — Thu, 12 Mar 2009 05:12:00 +0000

You know, I was just talking about how I really don’t care for fried chicken (being from the South, I realize I’m speaking blasphemous words). However, I totally love chicken tenders. Weird, right? It’s something about the bone. Anyway, point being, your chicken tenders look fabulous! Buttermilk only makes them that much better!