Comments on: CakeLove: Mojito Pound Cake http://erincooks.com/cakelove-mojito-pound-cake/ A Picture is Worth a 1000 Calories Fri, 19 Mar 2010 04:19:55 -0400 http://wordpress.org/?v=2.9.2 hourly 1 By: Kath http://erincooks.com/cakelove-mojito-pound-cake/#comment-115044 Kath Sun, 31 Jan 2010 17:02:32 +0000 http://erincooks.com/?p=222#comment-115044 I made this cake for a friend's birthday yesterday. It got rave reviews! My word of advice to anyone trying this: it takes more fresh mint than you think to get 1/3 cup dried! But it came out well. I made this cake for a friend’s birthday yesterday. It got rave reviews! My word of advice to anyone trying this: it takes more fresh mint than you think to get 1/3 cup dried! But it came out well.

]]> By: peg http://erincooks.com/cakelove-mojito-pound-cake/#comment-109909 peg Mon, 07 Dec 2009 20:10:49 +0000 http://erincooks.com/?p=222#comment-109909 I have read online that you can substitute arrowroot for the potato starch. I have not personally tried it.....but I was looking because I live on an island and it is pretty hard to find any specialty baking ingredients in stock....or ones that won't cost you an arm and a leg. Bob's Red Mill has all kinds of great products, reasonable pricing and pretty inexpensive shipping. I have read online that you can substitute arrowroot for the potato starch. I have not personally tried it…..but I was looking because I live on an island and it is pretty hard to find any specialty baking ingredients in stock….or ones that won’t cost you an arm and a leg. Bob’s Red Mill has all kinds of great products, reasonable pricing and pretty inexpensive shipping.

]]> By: peg http://erincooks.com/cakelove-mojito-pound-cake/#comment-109907 peg Mon, 07 Dec 2009 20:04:55 +0000 http://erincooks.com/?p=222#comment-109907 I tried the pouch drying as well and the mint got really soggy. I tried another batch and just dried it on a cookie sheet....it worked much better and was alot quicker. I tried the pouch drying as well and the mint got really soggy. I tried another batch and just dried it on a cookie sheet….it worked much better and was alot quicker.

]]> By: Karima http://erincooks.com/cakelove-mojito-pound-cake/#comment-106925 Karima Mon, 23 Nov 2009 16:37:02 +0000 http://erincooks.com/?p=222#comment-106925 I thought this recipe would be great to try out for Thanksgiving or Christmas ,something boozy and different is always great! I thought this recipe would be great to try out for Thanksgiving or Christmas ,something boozy and different is always great!

]]> By: Michelle http://erincooks.com/cakelove-mojito-pound-cake/#comment-42049 Michelle Tue, 23 Jun 2009 19:56:38 +0000 http://erincooks.com/?p=222#comment-42049 I can't wait to make this for the 4th!! Any chance he mentioned substituting Arrowroot starch for the potato starch? I can’t wait to make this for the 4th!! Any chance he mentioned substituting Arrowroot starch for the potato starch?

]]> By: Divine Desserts http://erincooks.com/cakelove-mojito-pound-cake/#comment-40367 Divine Desserts Wed, 17 Jun 2009 21:51:39 +0000 http://erincooks.com/?p=222#comment-40367 [...] stumbled across what looks to be an amazing recipe for a Mojito Pound Cake with Rum-Flavored Italian Meringue Buttercream. I’m trying to imagine the taste and texture, and it’s almost beyond human capability. [...] [...] stumbled across what looks to be an amazing recipe for a Mojito Pound Cake with Rum-Flavored Italian Meringue Buttercream. I’m trying to imagine the taste and texture, and it’s almost beyond human capability. [...]

]]> By: Louise http://erincooks.com/cakelove-mojito-pound-cake/#comment-37039 Louise Fri, 08 May 2009 03:26:59 +0000 http://erincooks.com/?p=222#comment-37039 I have made the cake - it was a huge success. But I found it very difficult to dry the mint. It got very damp and took over 30 minutes to dry out. Any suggestions? Louise I have made the cake – it was a huge success. But I found it very difficult to dry the mint. It got very damp and took over 30 minutes to dry out. Any suggestions? Louise

]]> By: Jackie http://erincooks.com/cakelove-mojito-pound-cake/#comment-34207 Jackie Tue, 03 Mar 2009 14:54:50 +0000 http://erincooks.com/?p=222#comment-34207 Hi Erin In your instructions you to zest and segment the lime, the zest goes in with butter mixture what do you do with the lime meat,there is no instructions what to do with it. Hi Erin

In your instructions you to zest and segment the lime, the zest goes in with butter mixture what do you do with the lime meat,there is no instructions what to do with it.

]]> By: sammysunshine (Sabrina Harnish) http://erincooks.com/cakelove-mojito-pound-cake/#comment-33318 sammysunshine (Sabrina Harnish) Sat, 24 Jan 2009 17:37:13 +0000 http://erincooks.com/?p=222#comment-33318 Wee bit early for Mojitos or Cake but, check this out! OMG! http://tinyurl.com/5mvz6m Wee bit early for Mojitos or Cake but, check this out! OMG! http://tinyurl.com/5mvz6m

]]> By: Tell Simmer: Erin Nichols from Erin Cooks | Simmer Till Done http://erincooks.com/cakelove-mojito-pound-cake/#comment-9171 Tell Simmer: Erin Nichols from Erin Cooks | Simmer Till Done Wed, 16 Jul 2008 05:38:02 +0000 http://erincooks.com/?p=222#comment-9171 [...] think the Mojito Pound Cake I made last month was by far the hardest recipe I’ve ever [...] [...] think the Mojito Pound Cake I made last month was by far the hardest recipe I’ve ever [...]

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