Comments on: CakeLove: Mojito Pound Cake

By: Double Chocolate Cream Cheese Pound Cake with Strawberry Buttercream Recipe | Guilty Kitchen

Wed, 29 Jun 2011 00:43:46 +0000

[...] Pound Cake on Joy the Baker Mojito Pound Cake on Erin Cooks Lemon Ricotta Pound Cake with Berries on Two Peas and Their Pod Irish Cream Pound [...]

By: Jacqui

Jacqui — Tue, 10 May 2011 19:10:09 +0000

I recieved cup cakes from cake love for a gift everyone loved them we almost had a food fight. Iwould love to try to make cupcakes that taste soooo good. It looks like it might be a challenge, maybe I could take the challange. Love your goodies. Keep up the good work and making people smile.

By: mojito pound cake…it really does exist! « Celibate in the Suburbs

mojito pound cake…it really does exist! « Celibate in the Suburbs — Thu, 31 Mar 2011 03:40:01 +0000

[...] For those of you who are crazy enough to make one for yourself, here is the link… http://erincooks.com/cakelove-mojito-pound-cake/ [...]

By: Cream Cheese Pound Cake with Mocha Frosting Recipe | Guilty Kitchen

Cream Cheese Pound Cake with Mocha Frosting Recipe | Guilty Kitchen — Tue, 18 Jan 2011 00:14:22 +0000

[...] Eggnog Pound Cake with Crystal Rum Glaze on My Baking Addiction Avocado Pound Cake on Joy The Baker Mojito Pound Cake on Eric Cooks Elizabeth January 17th, 2011 | Print This [...]

By: Kath

Kath — Sun, 31 Jan 2010 17:02:32 +0000

I made this cake for a friend’s birthday yesterday. It got rave reviews! My word of advice to anyone trying this: it takes more fresh mint than you think to get 1/3 cup dried! But it came out well.

By: peg

peg — Mon, 07 Dec 2009 20:10:49 +0000

I have read online that you can substitute arrowroot for the potato starch. I have not personally tried it…..but I was looking because I live on an island and it is pretty hard to find any specialty baking ingredients in stock….or ones that won’t cost you an arm and a leg. Bob’s Red Mill has all kinds of great products, reasonable pricing and pretty inexpensive shipping.

By: peg

peg — Mon, 07 Dec 2009 20:04:55 +0000

I tried the pouch drying as well and the mint got really soggy. I tried another batch and just dried it on a cookie sheet….it worked much better and was alot quicker.

By: Karima

Karima — Mon, 23 Nov 2009 16:37:02 +0000

I thought this recipe would be great to try out for Thanksgiving or Christmas ,something boozy and different is always great!

By: Michelle

Michelle — Tue, 23 Jun 2009 19:56:38 +0000

I can’t wait to make this for the 4th!! Any chance he mentioned substituting Arrowroot starch for the potato starch?

By: Divine Desserts

Divine Desserts — Wed, 17 Jun 2009 21:51:39 +0000

[...] stumbled across what looks to be an amazing recipe for a Mojito Pound Cake with Rum-Flavored Italian Meringue Buttercream. I’m trying to imagine the taste and texture, and it’s almost beyond human capability. [...]