Comments on: Chicken and Black Bean Empanadas http://erincooks.com/chicken-and-black-bean-empanadas/ A Picture is Worth a 1000 Calories Fri, 19 Mar 2010 21:35:36 -0400 http://wordpress.org/?v=2.9.2 hourly 1 By: Melly http://erincooks.com/chicken-and-black-bean-empanadas/#comment-53 Melly Mon, 11 Dec 2006 02:10:37 +0000 http://erincooks.com/2006/12/05/just-add-margaritas/#comment-53 Wow those look yummy. (Especially the salsa!) I Wow those look yummy. (Especially the salsa!) I

]]> By: Erin http://erincooks.com/chicken-and-black-bean-empanadas/#comment-52 Erin Thu, 07 Dec 2006 02:13:11 +0000 http://erincooks.com/2006/12/05/just-add-margaritas/#comment-52 Melissa: I actually don't think that you can deep fry puff pastry. I believe it's generally used as an alternative to frying since it bakes up very flaky and golden brown. Kristen: You'll love this Kristen. The whole premise behind this particular episode was that Dave had leftover rotisserie chicken to use up. I bought one of those Boston Market chickens from Stop-N-Shop. It was deeelicious. Melissa:

I actually don’t think that you can deep fry puff pastry. I believe it’s generally used as an alternative to frying since it bakes up very flaky and golden brown.

Kristen:

You’ll love this Kristen. The whole premise behind this particular episode was that Dave had leftover rotisserie chicken to use up. I bought one of those Boston Market chickens from Stop-N-Shop. It was deeelicious.

]]> By: kristen http://erincooks.com/chicken-and-black-bean-empanadas/#comment-51 kristen Wed, 06 Dec 2006 17:41:32 +0000 http://erincooks.com/2006/12/05/just-add-margaritas/#comment-51 you make everything look so easy so that I think "i could make that!" but i probably can't. how did you get the chicken like that? did you have to cook a whole chicken and then tear it up? see? i can't even cook anything! (although i did make some delicious martha stewart truffles last night that were a bit hit at the knitting group!) we're so freaking domestic it's unbelievable. you make everything look so easy so that I think “i could make that!” but i probably can’t. how did you get the chicken like that? did you have to cook a whole chicken and then tear it up? see? i can’t even cook anything!

(although i did make some delicious martha stewart truffles last night that were a bit hit at the knitting group!)

we’re so freaking domestic it’s unbelievable.

]]> By: melissa http://erincooks.com/chicken-and-black-bean-empanadas/#comment-50 melissa Wed, 06 Dec 2006 13:19:32 +0000 http://erincooks.com/2006/12/05/just-add-margaritas/#comment-50 When I make empanadas I use a basic flour dough and deep fry them... Can you fry puff pastry dough? I've never worked with it before. When I make empanadas I use a basic flour dough and deep fry them… Can you fry puff pastry dough? I’ve never worked with it before.

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