Comments on: Chive Risotto Cakes

By: Pete

Pete — Mon, 02 Feb 2009 22:35:59 +0000

how much will this recipe yield? how many people will it feed as a side dish?

By: EB

EB — Wed, 21 Jan 2009 16:19:40 +0000

So they’re like flat arincini? Yum!

By: cassie

cassie — Wed, 21 Jan 2009 10:21:23 +0000

i love barefoot contessa..and this recipe looks delish!!!! can’t wait to try it..

By: wendy

wendy — Wed, 21 Jan 2009 01:23:36 +0000

These look delicious!! Love your site by the way.

By: Scott at Realepicurean

Scott at Realepicurean — Tue, 20 Jan 2009 21:31:25 +0000

I agree with the guy / gal at the top who said they need a dip – but then I haven’t tasted them. I’ll take your word for it that they’re perfect without, until I try it…It better be good!

By: kitchenbelle

kitchenbelle — Tue, 20 Jan 2009 20:30:58 +0000

Yum, yum, and yum!!!!!!

By: kristina

kristina — Tue, 20 Jan 2009 13:30:53 +0000

I just received this book as well, so very glad to hear how much you’ve liked it! Now I’m wondering which were the other dishes you made… K x

By: ashley

ashley — Tue, 20 Jan 2009 12:11:38 +0000

oh this looks so good! i loove risotto!! i got this cookbook right before i left on my business trip and can’t wait to get home to try some recipes out like this one!

By: Patricia Scarpin

Patricia Scarpin — Tue, 20 Jan 2009 11:24:00 +0000

Erin, those are my favorite kind of decisions!
These look so good!

By: patsyk

patsyk — Tue, 20 Jan 2009 02:22:53 +0000

Didn’t think it was possible to improve on risotto… but, I think this might just be my new favorite!