Comments on: Contessa Chicken Salad http://erincooks.com/contessa-chicken-salad/ A Picture is Worth a 1000 Calories Wed, 16 May 2012 17:58:50 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Dan http://erincooks.com/contessa-chicken-salad/#comment-33483 Dan Wed, 04 Feb 2009 03:31:23 +0000 http://erincooks.com/2008/02/17/my-miracle-whip-and-your-mayonnaise-sitting-by-the-fire/#comment-33483 Miracle Whip will give you nightmares. Miracle Whip is evil. It wants you. It is coming to get you. You have been warned. Miracle Whip will give you nightmares. Miracle Whip is evil. It wants you. It is coming to get you.
You have been warned.

]]> By: Josh http://erincooks.com/contessa-chicken-salad/#comment-22893 Josh Sat, 15 Nov 2008 07:23:36 +0000 http://erincooks.com/2008/02/17/my-miracle-whip-and-your-mayonnaise-sitting-by-the-fire/#comment-22893 Miracle Whip or nothing. Got to have that tangy zip. Miracle Whip or nothing. Got to have that tangy zip.

]]> By: Bob http://erincooks.com/contessa-chicken-salad/#comment-19325 Bob Mon, 13 Oct 2008 18:16:11 +0000 http://erincooks.com/2008/02/17/my-miracle-whip-and-your-mayonnaise-sitting-by-the-fire/#comment-19325 I find that miracle whip and mayo is pretty close to the same,but since I was raised on MW,I stick with it. The real treat we had growing up in Germany was a German rye bread smeared with bacon grease and additional salt. I made it out of child alive. I find that miracle whip and mayo is pretty close
to the same,but since I was raised on MW,I stick
with it.
The real treat we had growing up in Germany was
a German rye bread smeared with bacon grease and
additional salt. I made it out of child alive.

]]> By: Kristina http://erincooks.com/contessa-chicken-salad/#comment-5356 Kristina Fri, 29 Feb 2008 21:10:44 +0000 http://erincooks.com/2008/02/17/my-miracle-whip-and-your-mayonnaise-sitting-by-the-fire/#comment-5356 I LOVE Miracle Whip. Still. Especially in deviled eggs, or on a tomato sandwich (just tomatoes on bread with salt, pepper, and MW). But I might try this (with fake chicken) since the sour cream could make up for the lack of MW... I LOVE Miracle Whip. Still. Especially in deviled eggs, or on a tomato sandwich (just tomatoes on bread with salt, pepper, and MW).

But I might try this (with fake chicken) since the sour cream could make up for the lack of MW…

]]> By: Kevin http://erincooks.com/contessa-chicken-salad/#comment-5167 Kevin Thu, 21 Feb 2008 02:53:43 +0000 http://erincooks.com/2008/02/17/my-miracle-whip-and-your-mayonnaise-sitting-by-the-fire/#comment-5167 That sandwich looks nice and creamy and tasty. The grapes make the sandwich really interesting. That sandwich looks nice and creamy and tasty. The grapes make the sandwich really interesting.

]]> By: robin http://erincooks.com/contessa-chicken-salad/#comment-5151 robin Tue, 19 Feb 2008 20:51:05 +0000 http://erincooks.com/2008/02/17/my-miracle-whip-and-your-mayonnaise-sitting-by-the-fire/#comment-5151 A really good bakery white bread is so lovely. I always feel bad even putting anything on it, though I'd make an exception for this salad! :) A really good bakery white bread is so lovely. I always feel bad even putting anything on it, though I’d make an exception for this salad! :)

]]> By: a. grace http://erincooks.com/contessa-chicken-salad/#comment-5127 a. grace Mon, 18 Feb 2008 09:47:16 +0000 http://erincooks.com/2008/02/17/my-miracle-whip-and-your-mayonnaise-sitting-by-the-fire/#comment-5127 i'm ashamed to admit that one of my favorite meals as a child was a white bread sandwich with american cheese and mayo. i've grown up into such a food snob that i wouldn't dream of eating such a monstrosity today. :) i’m ashamed to admit that one of my favorite meals as a child was a white bread sandwich with american cheese and mayo. i’ve grown up into such a food snob that i wouldn’t dream of eating such a monstrosity today. :)

]]> By: Lys http://erincooks.com/contessa-chicken-salad/#comment-5119 Lys Sun, 17 Feb 2008 22:16:20 +0000 http://erincooks.com/2008/02/17/my-miracle-whip-and-your-mayonnaise-sitting-by-the-fire/#comment-5119 A few months ago, I got some fabulous Chicken Salad from costco that had cranberries & walnuts in it (and it was $8.99 a pound *LOL*), but that inspired me to make my own version and I added a dollop of dijon, red grapes halved and a bit of herbs de provence (hey - I'm trying to use the big jar I had before I broke into the good little WS crock of Herbs de provence). Di-Vine. Chicken salad is one where you can get inspired to do whatever. And I was a miracle whip gal too - until I started to learn my ingredients. Damn that Food Network. A few months ago, I got some fabulous Chicken Salad from costco that had cranberries & walnuts in it (and it was $8.99 a pound *LOL*), but that inspired me to make my own version and I added a dollop of dijon, red grapes halved and a bit of herbs de provence (hey – I’m trying to use the big jar I had before I broke into the good little WS crock of Herbs de provence). Di-Vine. Chicken salad is one where you can get inspired to do whatever.

And I was a miracle whip gal too – until I started to learn my ingredients. Damn that Food Network.

]]> By: FranticHomeCook http://erincooks.com/contessa-chicken-salad/#comment-5116 FranticHomeCook Sun, 17 Feb 2008 18:39:07 +0000 http://erincooks.com/2008/02/17/my-miracle-whip-and-your-mayonnaise-sitting-by-the-fire/#comment-5116 I saw Ina make this and I was jonesing to try it. Doubt I could sell it for $20 though. I saw Ina make this and I was jonesing to try it. Doubt I could sell it for $20 though.

]]> By: Donald http://erincooks.com/contessa-chicken-salad/#comment-5115 Donald Sun, 17 Feb 2008 18:01:39 +0000 http://erincooks.com/2008/02/17/my-miracle-whip-and-your-mayonnaise-sitting-by-the-fire/#comment-5115 Erin: I am a mayo guy all the way. Can't even do light mayo. It's gotta be Kraft or Hellmans. Call me a mayo snob. Here is Atlanta, folks talk about Dukes mayo...ah nope! Not for me. I too love a good chicken salad. I never thought of grapes though. I like to smoke the breasts using a stove-top smoker. I find that it really adds a flavor dimension. Erin:

I am a mayo guy all the way. Can’t even do light mayo. It’s gotta be Kraft or Hellmans. Call me a mayo snob. Here is Atlanta, folks talk about Dukes mayo…ah nope! Not for me.

I too love a good chicken salad. I never thought of grapes though. I like to smoke the breasts using a stove-top smoker. I find that it really adds a flavor dimension.

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