Comments on: Review: Recipe of the Week: Ice Cream and a Cookie Dough Ice Cream Recipe

By: kay

kay — Mon, 06 Jul 2009 03:02:47 +0000

how much sugar syrup do i use in this recipe? it only states 1/4 sugar syrup. i’m guessing its a 1/4 CUP??? someone please tell me.

By: Jen

Jen — Sun, 05 Jul 2009 01:52:24 +0000

OK, second comment from me today, but I am really loving your site. So many delicious ideas, and this attachment is something I’m adding to my wish list!

By: Micael

Micael — Sat, 07 Mar 2009 23:21:39 +0000

well, using a reall vanilla pod and scraping the seeds out of it would be ten times superior to any extract…

By: Mike

Mike — Sat, 07 Jun 2008 18:40:54 +0000

This looks delicious! I used to practically live on cookie dough ice cream, but now its been so long since I’ve had it. I’ll have to try this one soon!

By: Kevin

Kevin — Fri, 06 Jun 2008 02:13:58 +0000

This ice cream sounds so good!

By: Kim

Kim — Thu, 05 Jun 2008 10:21:06 +0000

This looks so good. I’ll take mine with the oatmeal cookie dough. I just bought an ice cream maker and am getting into so much trouble it isn’t funny. Peach icecream chilling for the maker right now. Dangerous toy the maker is.

By: Ellie @ Kitchen Wench

Ellie @ Kitchen Wench — Thu, 05 Jun 2008 09:29:11 +0000

Oooh, yum! Kinda glad I don’t have an ice cream maker though, else I think I’d be in trouble!

By: My Sweet & Saucy

My Sweet & Saucy — Wed, 04 Jun 2008 02:44:21 +0000

This looks delicious! What a great recipe for homemade ice cream!

By: Luke

Luke — Wed, 04 Jun 2008 01:18:22 +0000

I got the Kitchen Aid attachment. We haven’t had a lot of luck getting it work right though. I think it might be that our freezer is not getting it cold enough. The good news is that while it takes a bit of room… you can store a bag of frozen veggies in the middle.

By: Elle

Elle — Wed, 04 Jun 2008 00:37:50 +0000

There is no way in heck this could be bad. I’ve made your chewy cookies, and those are wonderful, so I’m sure this is even better!