Comments on: Cooks Illustrated Blondies

By: Linka72

Linka72 — Sat, 18 Sep 2010 00:52:33 +0000

Ok..I see where I went wrong the first time. My baking powder was from 2003 (cringe) and I creamed the butter and sugar instead of melting it..being a rebel isn’t always a good thing.

By: Bill

Bill — Sun, 18 Jul 2010 03:20:40 +0000

These Blondies look awesome and appear (short of actually baking a pan right now) to be THE Blondies that I knew and loved at Just Desserts store fronts in San Francisco back in the 80′s. I have never come across those Blondies in all these years, even though my wife (who linked me to this site) has tried over and over to reproduce the Just Desserts version.
Hopefully we’ll have a test of this version and I’ll have found joy!

By: Blondies « picky eatings

Blondies « picky eatings — Sat, 17 Apr 2010 13:32:53 +0000

[...] Source: Erin Cooks/Cooks Illustrated [...]

By: Housewarming party

Housewarming party — Sun, 15 Nov 2009 18:28:26 +0000

[...] (I followed this recipe from Cooks [...]

By: Pamela

Pamela — Sat, 05 Sep 2009 22:09:49 +0000

Yum! I made these, and everyone enjoyed. Thanks for posting.

By: Blondies « PEAs and Cues

Blondies « PEAs and Cues — Fri, 04 Sep 2009 01:17:22 +0000

[...] Blondies Adapted from Cooks Illustrated; found at Erin Cooks [...]

By: Sues

Sues — Mon, 17 Aug 2009 20:40:00 +0000

I totally agree with you on the white chocolate! I’m in love with Chris Kimball of Cook’s Illustrated and think blondies are amazing, so I might just have to try these

By: Miya

Miya — Sat, 15 Aug 2009 20:32:55 +0000

If you live in SF, CA … Try the white chocolate blocks in the bulk section at Rainbow Grocery. I admit that I like white chocolate … Well I like ALL chocolate. These blocks are the best tasting white chocolate I have encountered. Plus, you can purchase exactly how much you need.

By: ttfn300

ttfn300 — Fri, 14 Aug 2009 19:49:15 +0000

love the foil in the pan idea, and i’m with you on the white chips. i adore green and black’s white choc! the pan? well, i’ll have to hold off on that one… until i get better funded

By: Lindsey

Lindsey — Fri, 14 Aug 2009 13:00:06 +0000

I have never even thought of lining my brownie pans…and I don’t know why, considering I make them all the time.