Comments on: Easy Pie with Nashoba Valley Apples http://erincooks.com/easy-pie-with-nashoba-valley-apples/ A Picture is Worth a 1000 Calories Sat, 20 Mar 2010 16:36:26 -0400 http://wordpress.org/?v=2.9.2 hourly 1 By: Erin http://erincooks.com/easy-pie-with-nashoba-valley-apples/#comment-34 Erin Sun, 29 Oct 2006 22:45:42 +0000 http://erincooks.com/2006/10/15/easy-as-pie/#comment-34 Hmm...I think either option: the small tart tins or ramekins would work fine. I assume these are fairly small individual pans (3-5 inches in diameter) so I'd try baking them for 15-20 minutes and then check them until the pastry is browned to your liking. Hmm…I think either option: the small tart tins or ramekins would work fine. I assume these are fairly small individual pans (3-5 inches in diameter) so I’d try baking them for 15-20 minutes and then check them until the pastry is browned to your liking.

]]> By: Erin http://erincooks.com/easy-pie-with-nashoba-valley-apples/#comment-32 Erin Sun, 29 Oct 2006 17:20:46 +0000 http://erincooks.com/2006/10/15/easy-as-pie/#comment-32 Another question: I want to make individual apple pies today. Don't ask - a whole apple pie will most likely go to waste and if I split it up I can give a couple little ones to our friends. So, have you tried this? How do you think I should adjust the cooking time if I use your recipie up there? Do you think I'd have luck using my little souffle cups or should I venture out to buy individual pie tins? Another question: I want to make individual apple pies today. Don’t ask – a whole apple pie will most likely go to waste and if I split it up I can give a couple little ones to our friends. So, have you tried this? How do you think I should adjust the cooking time if I use your recipie up there? Do you think I’d have luck using my little souffle cups or should I venture out to buy individual pie tins?

]]> By: Erin http://erincooks.com/easy-pie-with-nashoba-valley-apples/#comment-16 Erin Thu, 19 Oct 2006 11:30:37 +0000 http://erincooks.com/2006/10/15/easy-as-pie/#comment-16 Grace - Hmm...great question. I definitely have a favorite cheap white. It's around $11 or $12 -- Kris Pinot Grigio. For Reds I really like this Kosher wine by Yarden Mount Hermon and also Navarro Correas Cabernet Sauvignon. Happy Drinking! Grace – Hmm…great question. I definitely have a favorite cheap white. It’s around $11 or $12 — Kris Pinot Grigio. For Reds I really like this Kosher wine by Yarden Mount Hermon and also Navarro Correas Cabernet Sauvignon.

Happy Drinking!

]]> By: Grace http://erincooks.com/easy-pie-with-nashoba-valley-apples/#comment-14 Grace Wed, 18 Oct 2006 17:52:35 +0000 http://erincooks.com/2006/10/15/easy-as-pie/#comment-14 Apple pie... so good! Lemme ask you a question, Erin. What's your favourite "cheap wine"? Red and/or white? By cheap, I mean like the $10 bottles you get in the grocery store. Apple pie… so good!

Lemme ask you a question, Erin. What’s your favourite “cheap wine”? Red and/or white? By cheap, I mean like the $10 bottles you get in the grocery store.

]]> By: Hattie Battie http://erincooks.com/easy-pie-with-nashoba-valley-apples/#comment-12 Hattie Battie Tue, 17 Oct 2006 23:48:03 +0000 http://erincooks.com/2006/10/15/easy-as-pie/#comment-12 Hey! I, too, went apple picking this weekend! Now, I am making apple crisps and pies like a crazy woman trying to get rid of all this produce. I know, "An apple a day..." but I've got like ninety big red things here! That's a lotta apple eatin'! I absolutely love the little apple cut-outs you put on your pies. I absolutely have to copy that! This website is great and I'm definitely going to be checking it for ideas to thief. Strong, Maine, will never be the same! Hey!

I, too, went apple picking this weekend! Now, I am making apple crisps and pies like a crazy woman trying to get rid of all this produce. I know, “An apple a day…” but I’ve got like ninety big red things here! That’s a lotta apple eatin’!

I absolutely love the little apple cut-outs you put on your pies. I absolutely have to copy that!

This website is great and I’m definitely going to be checking it for ideas to thief.

Strong, Maine, will never be the same!

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