My “edited” version of Ellie Krieger’s Scrumptious Scramble. Essentially, throw whatever you have on hand into a pan, saute it in a small amount of olive oil, and combine it with scrambled eggs for a delicious breakfast. I like serving eggs this way because I am a miserable failure when it comes to making omelets.
 Chop! Chop! Chop! |
 Saute in Olive Oil |
 Eggs, Cream, Salt & Pepper |
 Pour |
 Scramble |
 Combine Veggies & Eggs |
 Grated Gruyere |
 Plated Scrumptious Scramble |