Comments on: English Onion Soup with Sage and Cheddar

By: Erin

Erin — Tue, 15 Sep 2009 13:13:28 +0000

Hi Linda,
You just use the white/green parts of the bulb, not the really hard dark green leaves. I hope you enjoy the soup!

By: Linda

Linda — Mon, 14 Sep 2009 20:16:34 +0000

Realized this was posted awhile ago, with the weather on the verge of changing thought this would be good and easy to half in order to cook for 1. Question on leeks..do you include the white bulb part AND the stem/leaves. I bought leeks once and never got around to using them so am not sure how to cook with them. Thanks. I love reading about Watson and Dexter by the way!

By: Jenny

Jenny — Thu, 13 Aug 2009 18:45:12 +0000

I made this today….soooooo good!

By: Sam@BingeNYC

Sam@BingeNYC — Tue, 11 Aug 2009 14:48:11 +0000

Your soup looks fantastic! It’s way too hot here for soup (high 90’s, eek!) but I’ll be trying this the minute it cools down. Yum.

By: Megan@Feasting on Art

Megan@Feasting on Art — Tue, 11 Aug 2009 00:49:36 +0000

What a fantastic variation on a classic!! Having lived in Britain for several years I think I would prefer this soup over the French. Especially since cheddar is involved!!!

By: Talita

Talita — Sun, 09 Aug 2009 22:52:07 +0000

Delicious dish! Love onion with cheese! Lovely pics!

By: Jonathan

Jonathan — Sun, 09 Aug 2009 16:53:20 +0000

Looks tasty. I’m a sucker for anything with garlic. Funny picture of Watson!

By: ttfn300

ttfn300 — Fri, 07 Aug 2009 02:49:12 +0000

i don’t usually get intrigued by french onion soup, but yours looks phenomenal! and watson is so adorable

By: Anna

Anna — Thu, 06 Aug 2009 18:23:12 +0000

Oh wow, that looks delicious. I LOVE onion soup, and for some reason never make it at home. Nice reminder to do so! Also: love your first pic, of green and purple onions side by side. Lovely.

By: Erin

Erin — Wed, 05 Aug 2009 11:15:12 +0000

I bought my soup bowls just a few weeks ago at Crate and Barrel:
http://tinyurl.com/8mltrl