<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Gingersnaps</title>
	<atom:link href="http://erincooks.com/gingersnaps/feed/" rel="self" type="application/rss+xml" />
	<link>http://erincooks.com/gingersnaps/</link>
	<description>A Picture is Worth a 1000 Calories</description>
	<lastBuildDate>Tue, 16 Mar 2010 15:20:42 -0400</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: nithya at hungry desi</title>
		<link>http://erincooks.com/gingersnaps/#comment-27987</link>
		<dc:creator>nithya at hungry desi</dc:creator>
		<pubDate>Sun, 28 Dec 2008 19:55:27 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=700#comment-27987</guid>
		<description>Erin, thanks for this recipe!  We made these on Christmas day and they were a hit!  Btw I&#039;m adding you as a link on my site - would be great if you did the same - AND congrats on the NYT shoutout...Raj sent me the link.</description>
		<content:encoded><![CDATA[<p>Erin, thanks for this recipe!  We made these on Christmas day and they were a hit!  Btw I&#8217;m adding you as a link on my site &#8211; would be great if you did the same &#8211; AND congrats on the NYT shoutout&#8230;Raj sent me the link.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kasey</title>
		<link>http://erincooks.com/gingersnaps/#comment-21764</link>
		<dc:creator>Kasey</dc:creator>
		<pubDate>Tue, 04 Nov 2008 05:17:26 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=700#comment-21764</guid>
		<description>I have been trying to find a good new gingersnap recipe without shortening. This might just be my next cookie! Gotta love it when you also have random ingredients (like white pepper) sitting in your pantry from the last holiday season. Thanks for this!</description>
		<content:encoded><![CDATA[<p>I have been trying to find a good new gingersnap recipe without shortening. This might just be my next cookie! Gotta love it when you also have random ingredients (like white pepper) sitting in your pantry from the last holiday season. Thanks for this!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Vicki</title>
		<link>http://erincooks.com/gingersnaps/#comment-21003</link>
		<dc:creator>Vicki</dc:creator>
		<pubDate>Sun, 26 Oct 2008 21:51:51 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=700#comment-21003</guid>
		<description>These are so delicious, love the addition of white pepper!  Thanks for a great recipe :)</description>
		<content:encoded><![CDATA[<p>These are so delicious, love the addition of white pepper!  Thanks for a great recipe <img src='http://erincooks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: diva</title>
		<link>http://erincooks.com/gingersnaps/#comment-20993</link>
		<dc:creator>diva</dc:creator>
		<pubDate>Sun, 26 Oct 2008 20:20:46 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=700#comment-20993</guid>
		<description>hmmm.i love gingersnaps! looking at these really makes me wish i had some.</description>
		<content:encoded><![CDATA[<p>hmmm.i love gingersnaps! looking at these really makes me wish i had some.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Erin</title>
		<link>http://erincooks.com/gingersnaps/#comment-20053</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Sun, 19 Oct 2008 16:39:19 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=700#comment-20053</guid>
		<description>Great post.  :)  Love your more personal stories.  I&#039;m not a fan of Gingersnaps but yours look so appetizing, I just may have to try them.</description>
		<content:encoded><![CDATA[<p>Great post.  <img src='http://erincooks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Love your more personal stories.  I&#8217;m not a fan of Gingersnaps but yours look so appetizing, I just may have to try them.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Crystal</title>
		<link>http://erincooks.com/gingersnaps/#comment-19931</link>
		<dc:creator>Crystal</dc:creator>
		<pubDate>Sat, 18 Oct 2008 17:19:53 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=700#comment-19931</guid>
		<description>Props on the soft gingersnaps!
Brilliant!!</description>
		<content:encoded><![CDATA[<p>Props on the soft gingersnaps!<br />
Brilliant!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nikki</title>
		<link>http://erincooks.com/gingersnaps/#comment-19855</link>
		<dc:creator>Nikki</dc:creator>
		<pubDate>Fri, 17 Oct 2008 23:23:39 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=700#comment-19855</guid>
		<description>I remember that crazy movie. It came on HBO. That girl was craaazy. 

I&#039;m not a white pepper fan (blame it on Le Cordon Bleu; it gets put in EVERYTHING, and thyme as well) but I love ginger snaps. Mmm mmm mmm. I always add black pepper when I use ginger, to accentuate the spicyness.</description>
		<content:encoded><![CDATA[<p>I remember that crazy movie. It came on HBO. That girl was craaazy. </p>
<p>I&#8217;m not a white pepper fan (blame it on Le Cordon Bleu; it gets put in EVERYTHING, and thyme as well) but I love ginger snaps. Mmm mmm mmm. I always add black pepper when I use ginger, to accentuate the spicyness.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Megan</title>
		<link>http://erincooks.com/gingersnaps/#comment-19841</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Fri, 17 Oct 2008 21:25:08 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=700#comment-19841</guid>
		<description>I love Gingersnaps! I have never seen white pepper in the recipe! I bet it does give the cookies a nice flavor!</description>
		<content:encoded><![CDATA[<p>I love Gingersnaps! I have never seen white pepper in the recipe! I bet it does give the cookies a nice flavor!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Abbey</title>
		<link>http://erincooks.com/gingersnaps/#comment-19828</link>
		<dc:creator>Abbey</dc:creator>
		<pubDate>Fri, 17 Oct 2008 19:36:50 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=700#comment-19828</guid>
		<description>I, too, worked in a video store...but I was in high school at the time.  Oh Video Solution...how I DON&#039;T miss thee!  That place sucked...the only good thing about it were the free rents, early release viewers, and the people I worked with...one of them became my very best friends.  (Chris Marshall Shout Out!!)  He is currently in Hollywood trying to make it big...so clearly the video store did him some good.  ;)

Anyhoo...my point...  I can&#039;t believe that you had certain tapes that you had to play.  We were basically allowed to play whatever we wanted...as long as it was at least PG.  Was yours a chain store?  My was owned by a lowly man who ended up (by the time I was in college) sleeping around on his wife which left him sleeping in the back of the store.  HA!  Serves him right...he was a jerk.  

I&#039;m off point again...and writing a novel to boot!

Again...anyhoo...I love me some ginger snaps and remember those that came in brown paper bags.  So Good, but not the softest.  I had to dunk mine in milk and I am no milk dunker.  I&#039;m very curious to try out your recipe...maybe I&#039;ll make it when my friends come over for Halloween.  We are also having yummy southern fried chicken.  YUM-O!!  No relation to Halloween...we just make really good friend chicken!  ;)</description>
		<content:encoded><![CDATA[<p>I, too, worked in a video store&#8230;but I was in high school at the time.  Oh Video Solution&#8230;how I DON&#8217;T miss thee!  That place sucked&#8230;the only good thing about it were the free rents, early release viewers, and the people I worked with&#8230;one of them became my very best friends.  (Chris Marshall Shout Out!!)  He is currently in Hollywood trying to make it big&#8230;so clearly the video store did him some good.  <img src='http://erincooks.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>Anyhoo&#8230;my point&#8230;  I can&#8217;t believe that you had certain tapes that you had to play.  We were basically allowed to play whatever we wanted&#8230;as long as it was at least PG.  Was yours a chain store?  My was owned by a lowly man who ended up (by the time I was in college) sleeping around on his wife which left him sleeping in the back of the store.  HA!  Serves him right&#8230;he was a jerk.  </p>
<p>I&#8217;m off point again&#8230;and writing a novel to boot!</p>
<p>Again&#8230;anyhoo&#8230;I love me some ginger snaps and remember those that came in brown paper bags.  So Good, but not the softest.  I had to dunk mine in milk and I am no milk dunker.  I&#8217;m very curious to try out your recipe&#8230;maybe I&#8217;ll make it when my friends come over for Halloween.  We are also having yummy southern fried chicken.  YUM-O!!  No relation to Halloween&#8230;we just make really good friend chicken!  <img src='http://erincooks.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
</channel>
</rss>
