Comments on: Ina Garten’s Apple Turnovers http://erincooks.com/ina-gartens-apple-turnovers/ A Picture is Worth a 1000 Calories Tue, 16 Mar 2010 15:20:42 -0400 http://wordpress.org/?v=2.9.2 hourly 1 By: Laura Zielke http://erincooks.com/ina-gartens-apple-turnovers/#comment-97982 Laura Zielke Fri, 02 Oct 2009 00:24:45 +0000 http://erincooks.com/2007/12/29/touchdowns-and-turnovers/#comment-97982 Thanks for the apple turnover recipe. I saw her make them on the show, but the recipe was not on her site. You rock! Love the photos, too :) Thanks for the apple turnover recipe. I saw her make them on the show, but the recipe was not on her site. You rock! Love the photos, too :)

]]> By: Jorr http://erincooks.com/ina-gartens-apple-turnovers/#comment-17748 Jorr Fri, 03 Oct 2008 23:40:37 +0000 http://erincooks.com/2007/12/29/touchdowns-and-turnovers/#comment-17748 Awesome Awesome

]]> By: Jerry http://erincooks.com/ina-gartens-apple-turnovers/#comment-2732 Jerry Sun, 30 Dec 2007 21:31:57 +0000 http://erincooks.com/2007/12/29/touchdowns-and-turnovers/#comment-2732 One of the reasons why chefs use kosher salt is it doesn't have the same levels of additives as regular table salt. It is also easier to control the quantities than with table salt. Wonderful looking turnovers. One of the reasons why chefs use kosher salt is it doesn’t have the same levels of additives as regular table salt. It is also easier to control the quantities than with table salt.

Wonderful looking turnovers.

]]> By: Erin http://erincooks.com/ina-gartens-apple-turnovers/#comment-2623 Erin Sat, 29 Dec 2007 18:51:46 +0000 http://erincooks.com/2007/12/29/touchdowns-and-turnovers/#comment-2623 Kat, Regarding the salt, it doesn't really matter what type you use. A lot of cooks and chefs tend to use Kosher salt though. I do too since I freshly grind both my salt and pepper, but honestly, in my opinion that's just a little "snobby" Ina Garten addition. The salt is simply added to bring out the other flavors so feel free to toss in a little Morton's table salt and call it a day :) One last thing though...since Kosher salt has larger grains you would use 1/3 less salt if you replace it with table salt. Kat,

Regarding the salt, it doesn’t really matter what type you use. A lot of cooks and chefs tend to use Kosher salt though. I do too since I freshly grind both my salt and pepper, but honestly, in my opinion that’s just a little “snobby” Ina Garten addition. The salt is simply added to bring out the other flavors so feel free to toss in a little Morton’s table salt and call it a day :)

One last thing though…since Kosher salt has larger grains you would use 1/3 less salt if you replace it with table salt.

]]> By: kat http://erincooks.com/ina-gartens-apple-turnovers/#comment-2621 kat Sat, 29 Dec 2007 18:44:30 +0000 http://erincooks.com/2007/12/29/touchdowns-and-turnovers/#comment-2621 this looks fairly simple enough that i could pull it off! why do you have to use kosher salt and not regular salt? this looks fairly simple enough that i could pull it off! why do you have to use kosher salt and not regular salt?

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