Comments on: KitchenAid Sixty-Minute Dinner Rolls http://erincooks.com/kitchenaid-sixty-minute-dinner-rolls/ A Picture is Worth a 1000 Calories Sat, 20 Mar 2010 21:19:55 -0400 http://wordpress.org/?v=2.9.2 hourly 1 By: Erin http://erincooks.com/kitchenaid-sixty-minute-dinner-rolls/#comment-115174 Erin Mon, 01 Feb 2010 23:52:32 +0000 http://erincooks.com/?p=1519#comment-115174 Hello Carla, No, I used the same timetable for both versions of the rolls. Best, Erin Hello Carla,

No, I used the same timetable for both versions of the rolls.

Best,
Erin

]]> By: Carla http://erincooks.com/kitchenaid-sixty-minute-dinner-rolls/#comment-115162 Carla Mon, 01 Feb 2010 21:53:16 +0000 http://erincooks.com/?p=1519#comment-115162 Question... For the ones that you made in the baking pan, did you adjust the cooking time? Question… For the ones that you made in the baking pan, did you adjust the cooking time?

]]> By: Nikko Myers http://erincooks.com/kitchenaid-sixty-minute-dinner-rolls/#comment-112330 Nikko Myers Thu, 24 Dec 2009 16:00:44 +0000 http://erincooks.com/?p=1519#comment-112330 These look amazing - I'm going to give them a try... These look amazing – I’m going to give them a try…

]]> By: Brad T http://erincooks.com/kitchenaid-sixty-minute-dinner-rolls/#comment-111210 Brad T Mon, 14 Dec 2009 20:32:34 +0000 http://erincooks.com/?p=1519#comment-111210 My family has been making these rolls for over 30 years. The recipe was in the instruction/recipe guide book for my mothers KitchenAid stand mixer. There is nothing like these rolls! YUMMY! We have turned the dough into cinnamon rolls, loaf bread etc... My family has been making these rolls for over 30 years. The recipe was in the instruction/recipe guide book for my mothers KitchenAid stand mixer. There is nothing like these rolls! YUMMY! We have turned the dough into cinnamon rolls, loaf bread etc…

]]> By: Barb http://erincooks.com/kitchenaid-sixty-minute-dinner-rolls/#comment-104716 Barb Fri, 13 Nov 2009 21:03:04 +0000 http://erincooks.com/?p=1519#comment-104716 Just made these.....but I halved the recipe because I didn't have enough flour on hand to make the full batch. I also halved the amount of yeast. They rose...but not extremely fast. I was wondering if anyone else had halved the recipe and if so, did you add the original amount of yeast or 1/2 the amount? They taste GREAT (yes...I ate 2 of them...buttered and hot from the oven). Going to resist the urge to have another and will wrap and freeze them after they cool. Thanks for a great recipe Erin. Just made these…..but I halved the recipe because I didn’t have enough flour on hand to make the full batch. I also halved the amount of yeast. They rose…but not extremely fast. I was wondering if anyone else had halved the recipe and if so, did you add the original amount of yeast or 1/2 the amount? They taste GREAT (yes…I ate 2 of them…buttered and hot from the oven). Going to resist the urge to have another and will wrap and freeze them after they cool. Thanks for a great recipe Erin.

]]> By: Kristen http://erincooks.com/kitchenaid-sixty-minute-dinner-rolls/#comment-47270 Kristen Thu, 02 Jul 2009 04:29:51 +0000 http://erincooks.com/?p=1519#comment-47270 Those are some beautiful rolls! Can't wait to try them out :) Those are some beautiful rolls! Can’t wait to try them out :)

]]> By: Carol http://erincooks.com/kitchenaid-sixty-minute-dinner-rolls/#comment-38628 Carol Fri, 05 Jun 2009 16:45:52 +0000 http://erincooks.com/?p=1519#comment-38628 These look amazing! Do you think you can make then with a hand mixer that has a dough hook attachment rather then the normal beaters? I do exactly the same thing with cooking/my computer. Drives the boyfriend nuts -- he's resorted to just taking over cooking sometimes! :) These look amazing! Do you think you can make then with a hand mixer that has a dough hook attachment rather then the normal beaters?

I do exactly the same thing with cooking/my computer. Drives the boyfriend nuts — he’s resorted to just taking over cooking sometimes! :)

]]> By: The Dingbat (Adrienne) http://erincooks.com/kitchenaid-sixty-minute-dinner-rolls/#comment-37998 The Dingbat (Adrienne) Sun, 31 May 2009 21:40:11 +0000 http://erincooks.com/?p=1519#comment-37998 Hi! I just found your blog via Taste Spotting. I am going to HAVE to try these. We live in a cold climate and I can never get my dough to rise enough. I have been thinking about adding extra yeast to my recipes but was unsure of the results. This looks like the perfect recipe for me, I'll be back to let you know how it goes! Hi! I just found your blog via Taste Spotting. I am going to HAVE to try these. We live in a cold climate and I can never get my dough to rise enough. I have been thinking about adding extra yeast to my recipes but was unsure of the results. This looks like the perfect recipe for me, I’ll be back to let you know how it goes!

]]> By: Elissa http://erincooks.com/kitchenaid-sixty-minute-dinner-rolls/#comment-37963 Elissa Sun, 31 May 2009 17:40:59 +0000 http://erincooks.com/?p=1519#comment-37963 Erin, <b>wow</b>. Those rolls look so tender and soft and puffy! Every photograph is beautiful... I'm asking my mom to make these tonight! Erin, wow. Those rolls look so tender and soft and puffy! Every photograph is beautiful… I’m asking my mom to make these tonight!

]]> By: jo http://erincooks.com/kitchenaid-sixty-minute-dinner-rolls/#comment-37959 jo Sun, 31 May 2009 14:12:49 +0000 http://erincooks.com/?p=1519#comment-37959 Great idea on the access dough - reminds me of brioche. The rolls look delicious and there is nothing better than freshly baked bread. Great idea on the access dough – reminds me of brioche. The rolls look delicious and there is nothing better than freshly baked bread.

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