Comments on: KitchenAid Sixty-Minute Dinner Rolls http://erincooks.com/kitchenaid-sixty-minute-dinner-rolls/ A Picture is Worth a 1000 Calories Thu, 24 May 2012 01:03:22 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Comfort Foods! | Tasty Trades http://erincooks.com/kitchenaid-sixty-minute-dinner-rolls/#comment-461864 Comfort Foods! | Tasty Trades Fri, 13 Apr 2012 03:51:32 +0000 http://erincooks.com/?p=1519#comment-461864 [...] http://erincooks.com/kitchenaid-sixty-minute-dinner-rolls/ [...] [...] http://erincooks.com/kitchenaid-sixty-minute-dinner-rolls/ [...]

]]> By: Barb http://erincooks.com/kitchenaid-sixty-minute-dinner-rolls/#comment-461626 Barb Sun, 08 Apr 2012 18:27:24 +0000 http://erincooks.com/?p=1519#comment-461626 I've been making this recipe for years and years. I've adjusted the recipe many times for whatever mood I'm in, including using half whole wheat and half white flour, adding Italian seasoning, and/or basil, and/or oregano, and/or garlic powder. I've also made this recipe through the first rising, formed the dough into balls, then flash-frozen them on a cookie sheet. Once frozen, I've popped them off and into a freezer ziploc bag, then pulled out as few or as many as I need for dinner down the road. On baking day, I just put them on a cookie sheet to let them thaw, then baked them as usual. Awesome! I’ve been making this recipe for years and years. I’ve adjusted the recipe many times for whatever mood I’m in, including using half whole wheat and half white flour, adding Italian seasoning, and/or basil, and/or oregano, and/or garlic powder. I’ve also made this recipe through the first rising, formed the dough into balls, then flash-frozen them on a cookie sheet. Once frozen, I’ve popped them off and into a freezer ziploc bag, then pulled out as few or as many as I need for dinner down the road. On baking day, I just put them on a cookie sheet to let them thaw, then baked them as usual. Awesome!

]]> By: Sixty-Minute Dinner Rolls « Kids in the Sink http://erincooks.com/kitchenaid-sixty-minute-dinner-rolls/#comment-459769 Sixty-Minute Dinner Rolls « Kids in the Sink Tue, 31 Jan 2012 02:41:02 +0000 http://erincooks.com/?p=1519#comment-459769 [...] Erin Cooks Share this:TwitterFacebookLike this:LikeBe the first to like this [...] [...] Erin Cooks Share this:TwitterFacebookLike this:LikeBe the first to like this [...]

]]> By: jessica http://erincooks.com/kitchenaid-sixty-minute-dinner-rolls/#comment-458147 jessica Wed, 11 Jan 2012 02:09:03 +0000 http://erincooks.com/?p=1519#comment-458147 Made these tonight they came out perfect!! Made these tonight they came out perfect!!

]]> By: Christmas Dinner - Page 3 - CurlTalk http://erincooks.com/kitchenaid-sixty-minute-dinner-rolls/#comment-452903 Christmas Dinner - Page 3 - CurlTalk Sun, 25 Dec 2011 01:09:05 +0000 http://erincooks.com/?p=1519#comment-452903 [...] ended up making these rolls instead of the pumpkin rolls. They were super easy (which is exactly what I needed) and turned [...] [...] ended up making these rolls instead of the pumpkin rolls. They were super easy (which is exactly what I needed) and turned [...]

]]> By: KitchenAid Sixty-Minute Dinner Rolls - chickinthekitchen.com http://erincooks.com/kitchenaid-sixty-minute-dinner-rolls/#comment-405464 KitchenAid Sixty-Minute Dinner Rolls - chickinthekitchen.com Fri, 02 Dec 2011 01:50:57 +0000 http://erincooks.com/?p=1519#comment-405464 [...] a bread maker, but with the new mixer I was tempted to try out the dough hook. I used a recipe for Sixty-Minute Dinner Rolls that came in the instruction manual of my mixer. The recipe comes together easily, and they smell [...] [...] a bread maker, but with the new mixer I was tempted to try out the dough hook. I used a recipe for Sixty-Minute Dinner Rolls that came in the instruction manual of my mixer. The recipe comes together easily, and they smell [...]

]]> By: Carolyn http://erincooks.com/kitchenaid-sixty-minute-dinner-rolls/#comment-370119 Carolyn Tue, 15 Nov 2011 22:56:41 +0000 http://erincooks.com/?p=1519#comment-370119 Just found this recipe... Mom was the baker in the family. Since she is gone, I try... These rolls look just like hers and I cannot wait to try them! Thanksgiving, Here I Come!!! Just found this recipe… Mom was the baker in the family. Since she is gone, I try… These rolls look just like hers and I cannot wait to try them! Thanksgiving, Here I Come!!!

]]> By: Erin http://erincooks.com/kitchenaid-sixty-minute-dinner-rolls/#comment-353045 Erin Mon, 07 Nov 2011 18:56:48 +0000 http://erincooks.com/?p=1519#comment-353045 These are really helpful observations Daniel! I appreciate you taking the time to share them with me and anyone else who tries out this recipe. These are really helpful observations Daniel! I appreciate you taking the time to share them with me and anyone else who tries out this recipe.

]]> By: Daniel http://erincooks.com/kitchenaid-sixty-minute-dinner-rolls/#comment-352684 Daniel Mon, 07 Nov 2011 12:24:12 +0000 http://erincooks.com/?p=1519#comment-352684 More notes- have a batch going on 2nd raise right now! I have noticed that I always 'max' the flour amount. If I don't the dough is next to impossible to work with due to stickyness. I realize that every kitchen is different and that sometimes recipes have to be tweaked, so no worries. I have also been successful using this recipe for loaf bread. I usually make each 'bun' from about 50 grams of dough, and make 12 buns. With the rest of the recipe I can make a small loaf that is just wonderful with honey or the spread of your choice. More notes- have a batch going on 2nd raise right now!

I have noticed that I always ‘max’ the flour amount. If I don’t the dough is next to impossible to work with due to stickyness. I realize that every kitchen is different and that sometimes recipes have to be tweaked, so no worries.

I have also been successful using this recipe for loaf bread. I usually make each ‘bun’ from about 50 grams of dough, and make 12 buns. With the rest of the recipe I can make a small loaf that is just wonderful with honey or the spread of your choice.

]]> By: Daniel http://erincooks.com/kitchenaid-sixty-minute-dinner-rolls/#comment-305640 Daniel Tue, 18 Oct 2011 15:58:27 +0000 http://erincooks.com/?p=1519#comment-305640 Nice recipe. I have this page bookmarked, as I have used this several times since finding it this spring. This recipe makes good, easy buns. The kids (all 4) love them and think that dad makes the best rolls in the world. Thanks for sharing. After the raise, I weigh out the dough and divide it by 24. Then I will weigh out that amount of dough and form into balls. Nice recipe. I have this page bookmarked, as I have used this several times since finding it this spring.

This recipe makes good, easy buns. The kids (all 4) love them and think that dad makes the best rolls in the world. Thanks for sharing.

After the raise, I weigh out the dough and divide it by 24. Then I will weigh out that amount of dough and form into balls.

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