Comments on: Lemon-Poppyseed Sugar Cookies

By: glen

glen — Fri, 23 Dec 2011 23:10:10 +0000

so they are amazing but how do you keep them from spreading so thin

By: Framberly

Framberly — Sun, 08 Nov 2009 01:33:32 +0000

Hello Erin! Is there anyway that i could make this recipe but without adding any lemon poppyseed or anything just sprinkles. But will they come out nice and chewy like the one in the picture if i don’t add this things? Oh please tell me what i should do! I just wish for nice sugar cookies with sprinkles. I would love to make those too but my friend is allergic to lemon and i’m making them for him. Thanks in advance!

By: carrie

carrie — Sat, 26 Sep 2009 21:54:01 +0000

yum!! I definitely have to try these. and those rosemary crackers. you’d think with all the baking I do I’d have done it already, but… *sigh*.

these look delish.

By: Cheri

Cheri — Mon, 21 Sep 2009 08:49:59 +0000

These sound amazing. I love lemon poppyseed anything!

By: Elina

Elina — Fri, 18 Sep 2009 19:35:07 +0000

Gorgeous. Now I want a sugar cookie

By: la petite chef

la petite chef — Fri, 18 Sep 2009 17:17:38 +0000

LOVE this!! Totally forgot how great these are! Awesome flavors.
Thanks for the recipe! Great pics!

By: Monica H

Monica H — Fri, 18 Sep 2009 04:12:23 +0000

yes please! I just saw lemon poppy seed pancakes on picky cook, now these! I want lemon poppyseed anything right now.

mmmm!

By: nithya at hungrydesi

nithya at hungrydesi — Fri, 18 Sep 2009 01:58:19 +0000

wow i haven’t seen this combination in a cookie. sounds good. and i agree with your required adjectives for a cookie

By: Shannon

Shannon — Thu, 17 Sep 2009 23:22:27 +0000

ooh, now i know why i end up with more limes—i need to buy gin!!! asap

By: Tabby Kelliher

Tabby Kelliher — Thu, 17 Sep 2009 17:35:29 +0000

Those look wonderful. I will be saving this one.
Thanks as always for the wonderful recipes!