<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Meatball Heroes with Tri-Colored Peppers</title>
	<atom:link href="http://erincooks.com/meatball-heroes-with-tri-colored-peppers/feed/" rel="self" type="application/rss+xml" />
	<link>http://erincooks.com/meatball-heroes-with-tri-colored-peppers/</link>
	<description>A Picture is Worth a 1000 Calories</description>
	<lastBuildDate>Thu, 24 May 2012 01:03:22 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
	<item>
		<title>By: Erin</title>
		<link>http://erincooks.com/meatball-heroes-with-tri-colored-peppers/#comment-110</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Mon, 26 Mar 2007 01:53:30 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2007/01/18/the-rainbow-connection/#comment-110</guid>
		<description>Hi Robyn,

There&#039;s actually a link to the recipe on the post, but here it is again:  http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_35519,00.html)

It&#039;s tough to give out broiling times because ovens vary vastly.  I usually set a timer for 2 minutes and keep checking and resetting the timer after each peak in the oven until I get the proper amount of browning that I want.  I have to set a timer or else I will totally forget the item and it will burn to a crisp.  I learned this the hard way.  

Also,  The peppers and onions are thoroughly cooked before I place them in the sandwich.  Broiling is just for the purpose of melting the cheese.  You should definitely give this recipe a try.  It&#039;s very satisfying.  

Best,
Erin</description>
		<content:encoded><![CDATA[<p>Hi Robyn,</p>
<p>There&#8217;s actually a link to the recipe on the post, but here it is again:  <a href="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_35519,00.html" rel="nofollow">http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_35519,00.html</a>)</p>
<p>It&#8217;s tough to give out broiling times because ovens vary vastly.  I usually set a timer for 2 minutes and keep checking and resetting the timer after each peak in the oven until I get the proper amount of browning that I want.  I have to set a timer or else I will totally forget the item and it will burn to a crisp.  I learned this the hard way.  </p>
<p>Also,  The peppers and onions are thoroughly cooked before I place them in the sandwich.  Broiling is just for the purpose of melting the cheese.  You should definitely give this recipe a try.  It&#8217;s very satisfying.  </p>
<p>Best,<br />
Erin</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Robyn</title>
		<link>http://erincooks.com/meatball-heroes-with-tri-colored-peppers/#comment-109</link>
		<dc:creator>Robyn</dc:creator>
		<pubDate>Sun, 25 Mar 2007 21:31:53 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2007/01/18/the-rainbow-connection/#comment-109</guid>
		<description>I&#039;ve been browsing over here for a little while - everything looks fantatsic. I&#039;m especially curious about your pepper and mozzarella bread bowl/sandwich, though. That looks really good. Could you give me a few more details as to how you made it? How long did you broil it? How cooked do you want the peppers before they go into the bread to be broiled - do they cook a lot more in the oven, or are they pretty much done cooking when you remove them from the pan?</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been browsing over here for a little while &#8211; everything looks fantatsic. I&#8217;m especially curious about your pepper and mozzarella bread bowl/sandwich, though. That looks really good. Could you give me a few more details as to how you made it? How long did you broil it? How cooked do you want the peppers before they go into the bread to be broiled &#8211; do they cook a lot more in the oven, or are they pretty much done cooking when you remove them from the pan?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anna</title>
		<link>http://erincooks.com/meatball-heroes-with-tri-colored-peppers/#comment-85</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Fri, 19 Jan 2007 18:18:00 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2007/01/18/the-rainbow-connection/#comment-85</guid>
		<description>Erin-this is amazing. This is almost EXACTLY what I was going to make for you and Chris this weekend!</description>
		<content:encoded><![CDATA[<p>Erin-this is amazing. This is almost EXACTLY what I was going to make for you and Chris this weekend!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

