Comments on: Oatmeal Scones http://erincooks.com/oatmeal-scones/ A Picture is Worth a 1000 Calories Thu, 24 May 2012 01:03:22 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Emily Duncan http://erincooks.com/oatmeal-scones/#comment-229457 Emily Duncan Fri, 19 Aug 2011 18:20:30 +0000 http://erincooks.com/2007/07/21/erin-and-the-secret-of-the-scones/#comment-229457 I just made these for the first time and while they look lovely on top, the brown sugar that spilled over onto the baking sheet burned onto the bottom of the scones giving them a burned taste. Any suggestions on how to remedy this? -Emily I just made these for the first time and while they look lovely on top, the brown sugar that spilled over onto the baking sheet burned onto the bottom of the scones giving them a burned taste.
Any suggestions on how to remedy this?
-Emily

]]> By: Julie http://erincooks.com/oatmeal-scones/#comment-35775 Julie Mon, 13 Apr 2009 16:49:40 +0000 http://erincooks.com/2007/07/21/erin-and-the-secret-of-the-scones/#comment-35775 Scones are one of my baking loves. It's been too long since I've made some...hmmm. Here's my favorite version (with both oatmeal and half & half) adapted from Cook's Illustrated and via Cookie Madness: http://www.aminglingoftastes.com/2007/12/cinnamon-oat-scones.html. I usual like the buttermilk variety, but these rocked! Scones are one of my baking loves. It’s been too long since I’ve made some…hmmm. Here’s my favorite version (with both oatmeal and half & half) adapted from Cook’s Illustrated and via Cookie Madness: http://www.aminglingoftastes.com/2007/12/cinnamon-oat-scones.html. I usual like the buttermilk variety, but these rocked!

]]> By: girlieerin (Erin Nichols) http://erincooks.com/oatmeal-scones/#comment-35764 girlieerin (Erin Nichols) Mon, 13 Apr 2009 16:14:36 +0000 http://erincooks.com/2007/07/21/erin-and-the-secret-of-the-scones/#comment-35764 Making scones: http://tinyurl.com/7bk6n5 Making scones: http://tinyurl.com/7bk6n5

]]> By: off the (meat) hook http://erincooks.com/oatmeal-scones/#comment-5475 off the (meat) hook Wed, 12 Mar 2008 23:23:56 +0000 http://erincooks.com/2007/07/21/erin-and-the-secret-of-the-scones/#comment-5475 These look yummy! I have leftover buttermilk in the fridge right now, what luck. I think I will try with whole wheat pastry flour. Thanks for sharing the recipe and photos! These look yummy! I have leftover buttermilk in the fridge right now, what luck. I think I will try with whole wheat pastry flour. Thanks for sharing the recipe and photos!

]]> By: Celine http://erincooks.com/oatmeal-scones/#comment-5472 Celine Wed, 12 Mar 2008 19:44:37 +0000 http://erincooks.com/2007/07/21/erin-and-the-secret-of-the-scones/#comment-5472 these look so wonderful, they won't help the scone addiction I've been battling for a few days now. these look so wonderful, they won’t help the scone addiction I’ve been battling for a few days now.

]]> By: LisaRene http://erincooks.com/oatmeal-scones/#comment-5471 LisaRene Wed, 12 Mar 2008 17:26:35 +0000 http://erincooks.com/2007/07/21/erin-and-the-secret-of-the-scones/#comment-5471 We need to start a club, I too am obsessed with scones and make them very often. Also, I have the same dishes :) Alton Brown (Good Eats) made a comment that vinegar is often added to pie crust to reduce gluten formation. Using vinegar in place of lemon juice to make buttermilk might provide a little extra insurance that our scones don't become tough. Clearly it also activates the baking soda. We need to start a club, I too am obsessed with scones and make them very often. Also, I have the same dishes :)

Alton Brown (Good Eats) made a comment that vinegar is often added to pie crust to reduce gluten formation. Using vinegar in place of lemon juice to make buttermilk might provide a little extra insurance that our scones don’t become tough. Clearly it also activates the baking soda.

]]> By: Hannah http://erincooks.com/oatmeal-scones/#comment-420 Hannah Wed, 25 Jul 2007 00:38:15 +0000 http://erincooks.com/2007/07/21/erin-and-the-secret-of-the-scones/#comment-420 The scones look delicious, and I love how you included step-by-step photos! The scones look delicious, and I love how you included step-by-step photos!

]]> By: Nicole http://erincooks.com/oatmeal-scones/#comment-409 Nicole Sun, 22 Jul 2007 13:56:18 +0000 http://erincooks.com/2007/07/21/erin-and-the-secret-of-the-scones/#comment-409 YUM!!! YUM!!!

]]> By: Erin http://erincooks.com/oatmeal-scones/#comment-408 Erin Sat, 21 Jul 2007 23:44:28 +0000 http://erincooks.com/2007/07/21/erin-and-the-secret-of-the-scones/#comment-408 Hey Erin, You can use either. I think it just needs some sort of acidity to do the trick. Hey Erin,

You can use either. I think it just needs some sort of acidity to do the trick.

]]> By: Erin http://erincooks.com/oatmeal-scones/#comment-407 Erin Sat, 21 Jul 2007 23:29:48 +0000 http://erincooks.com/2007/07/21/erin-and-the-secret-of-the-scones/#comment-407 Hmm, I make my buttermilk with milk + lemon juice. I wonder if that essentially does the same thing as the vinegar does. I would think so ... Hmm, I make my buttermilk with milk + lemon juice. I wonder if that essentially does the same thing as the vinegar does. I would think so …

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