<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Oatmeal Scones</title>
	<atom:link href="http://erincooks.com/oatmeal-scones/feed/" rel="self" type="application/rss+xml" />
	<link>http://erincooks.com/oatmeal-scones/</link>
	<description>A Picture is Worth a 1000 Calories</description>
	<lastBuildDate>Tue, 16 Mar 2010 15:20:42 -0400</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Julie</title>
		<link>http://erincooks.com/oatmeal-scones/#comment-35775</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Mon, 13 Apr 2009 16:49:40 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2007/07/21/erin-and-the-secret-of-the-scones/#comment-35775</guid>
		<description>Scones are one of my baking loves. It&#039;s been too long since I&#039;ve made some...hmmm. Here&#039;s my favorite version (with both oatmeal and half &amp; half) adapted from Cook&#039;s Illustrated and via Cookie Madness: http://www.aminglingoftastes.com/2007/12/cinnamon-oat-scones.html. I usual like the buttermilk variety, but these rocked!</description>
		<content:encoded><![CDATA[<p>Scones are one of my baking loves. It&#8217;s been too long since I&#8217;ve made some&#8230;hmmm. Here&#8217;s my favorite version (with both oatmeal and half &amp; half) adapted from Cook&#8217;s Illustrated and via Cookie Madness: <a href="http://www.aminglingoftastes.com/2007/12/cinnamon-oat-scones.html" rel="nofollow">http://www.aminglingoftastes.com/2007/12/cinnamon-oat-scones.html</a>. I usual like the buttermilk variety, but these rocked!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: girlieerin (Erin Nichols)</title>
		<link>http://erincooks.com/oatmeal-scones/#comment-35764</link>
		<dc:creator>girlieerin (Erin Nichols)</dc:creator>
		<pubDate>Mon, 13 Apr 2009 16:14:36 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2007/07/21/erin-and-the-secret-of-the-scones/#comment-35764</guid>
		<description>Making scones: http://tinyurl.com/7bk6n5</description>
		<content:encoded><![CDATA[<p>Making scones: <a href="http://tinyurl.com/7bk6n5" rel="nofollow">http://tinyurl.com/7bk6n5</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: off the (meat) hook</title>
		<link>http://erincooks.com/oatmeal-scones/#comment-5475</link>
		<dc:creator>off the (meat) hook</dc:creator>
		<pubDate>Wed, 12 Mar 2008 23:23:56 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2007/07/21/erin-and-the-secret-of-the-scones/#comment-5475</guid>
		<description>These look yummy! I have leftover buttermilk in the fridge right now, what luck. I think I will try with whole wheat pastry flour. Thanks for sharing the recipe and photos!</description>
		<content:encoded><![CDATA[<p>These look yummy! I have leftover buttermilk in the fridge right now, what luck. I think I will try with whole wheat pastry flour. Thanks for sharing the recipe and photos!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Celine</title>
		<link>http://erincooks.com/oatmeal-scones/#comment-5472</link>
		<dc:creator>Celine</dc:creator>
		<pubDate>Wed, 12 Mar 2008 19:44:37 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2007/07/21/erin-and-the-secret-of-the-scones/#comment-5472</guid>
		<description>these look so wonderful, they won&#039;t help the scone addiction I&#039;ve been battling for a few days now.</description>
		<content:encoded><![CDATA[<p>these look so wonderful, they won&#8217;t help the scone addiction I&#8217;ve been battling for a few days now.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: LisaRene</title>
		<link>http://erincooks.com/oatmeal-scones/#comment-5471</link>
		<dc:creator>LisaRene</dc:creator>
		<pubDate>Wed, 12 Mar 2008 17:26:35 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2007/07/21/erin-and-the-secret-of-the-scones/#comment-5471</guid>
		<description>We need to start a club, I too am obsessed with scones and make them very often.  Also, I have the same dishes :) 

Alton Brown (Good Eats) made a comment that vinegar is often added to pie crust to reduce gluten formation.  Using vinegar in place of lemon juice to make buttermilk might provide a little extra insurance that our scones don&#039;t become tough.  Clearly it also activates the baking soda.</description>
		<content:encoded><![CDATA[<p>We need to start a club, I too am obsessed with scones and make them very often.  Also, I have the same dishes <img src='http://erincooks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  </p>
<p>Alton Brown (Good Eats) made a comment that vinegar is often added to pie crust to reduce gluten formation.  Using vinegar in place of lemon juice to make buttermilk might provide a little extra insurance that our scones don&#8217;t become tough.  Clearly it also activates the baking soda.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Hannah</title>
		<link>http://erincooks.com/oatmeal-scones/#comment-420</link>
		<dc:creator>Hannah</dc:creator>
		<pubDate>Wed, 25 Jul 2007 00:38:15 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2007/07/21/erin-and-the-secret-of-the-scones/#comment-420</guid>
		<description>The scones look delicious, and I love how you included step-by-step photos!</description>
		<content:encoded><![CDATA[<p>The scones look delicious, and I love how you included step-by-step photos!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nicole</title>
		<link>http://erincooks.com/oatmeal-scones/#comment-409</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Sun, 22 Jul 2007 13:56:18 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2007/07/21/erin-and-the-secret-of-the-scones/#comment-409</guid>
		<description>YUM!!!</description>
		<content:encoded><![CDATA[<p>YUM!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Erin</title>
		<link>http://erincooks.com/oatmeal-scones/#comment-408</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Sat, 21 Jul 2007 23:44:28 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2007/07/21/erin-and-the-secret-of-the-scones/#comment-408</guid>
		<description>Hey Erin,

You can use either.  I think it just needs some sort of acidity to do the trick.</description>
		<content:encoded><![CDATA[<p>Hey Erin,</p>
<p>You can use either.  I think it just needs some sort of acidity to do the trick.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Erin</title>
		<link>http://erincooks.com/oatmeal-scones/#comment-407</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Sat, 21 Jul 2007 23:29:48 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2007/07/21/erin-and-the-secret-of-the-scones/#comment-407</guid>
		<description>Hmm, I make my buttermilk with milk + lemon juice.  I wonder if that essentially does the same thing as the vinegar does.  I would think so ...</description>
		<content:encoded><![CDATA[<p>Hmm, I make my buttermilk with milk + lemon juice.  I wonder if that essentially does the same thing as the vinegar does.  I would think so &#8230;</p>
]]></content:encoded>
	</item>
</channel>
</rss>
