http://erincooks.com/pasta-with-sausage-and-collard-greens/ A Picture is Worth a 1000 Calories Thu, 24 May 2012 01:03:22 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://erincooks.com/pasta-with-sausage-and-collard-greens/#comment-462295 Tracee Wed, 09 May 2012 17:33:38 +0000 http://erincooks.com/?p=279#comment-462295 A misplaced Texan living above the Mason-Dixon line hoping she can even find some collard greens because now you've got my mouth watering. I'll have to sub in some smoked sausage just because that's the way I roll...and throw in some garlic infused olive oil and some roasted garlic so the big guy will eat it. Thanks for the grand idea!! A misplaced Texan living above the Mason-Dixon line hoping she can even find some collard greens because now you’ve got my mouth watering. I’ll have to sub in some smoked sausage just because that’s the way I roll…and throw in some garlic infused olive oil and some roasted garlic so the big guy will eat it. Thanks for the grand idea!!

]]> http://erincooks.com/pasta-with-sausage-and-collard-greens/#comment-215029 Kayla Wed, 13 Jul 2011 00:04:38 +0000 http://erincooks.com/?p=279#comment-215029 I just made this & it was sooooo yummy! I made it w/kielbasa & added sauteed onions. Next time I may use swiss chard but overall an A+ recipe! I just made this & it was sooooo yummy! I made it w/kielbasa & added sauteed onions. Next time I may use swiss chard but overall an A+ recipe!

]]> http://erincooks.com/pasta-with-sausage-and-collard-greens/#comment-166261 Random MomBlog :: CSA, Week 2 :: May :: 2011 Tue, 03 May 2011 18:02:26 +0000 http://erincooks.com/?p=279#comment-166261 [...] making the greens, sausage, and pasta (rotini this week and last) recipe right away, I can free up a lot of room in my frig. It’s amazing how much greens cook down, [...] [...] making the greens, sausage, and pasta (rotini this week and last) recipe right away, I can free up a lot of room in my frig. It’s amazing how much greens cook down, [...]

]]> http://erincooks.com/pasta-with-sausage-and-collard-greens/#comment-123572 Jen Mon, 26 Jul 2010 23:47:36 +0000 http://erincooks.com/?p=279#comment-123572 Thank you for this recipe! I've never "done" collard greens, and this was a wonderful recipe to introduce me to this lovely green! I added mushrooms, onion and sun-dried tomatoes (extras I wanted to clear out of my fridge, to make room in there again for my farmer's market bootie!), but the rest was the same. Loved it! Thank you, again! Thank you for this recipe! I’ve never “done” collard greens, and this was a wonderful recipe to introduce me to this lovely green! I added mushrooms, onion and sun-dried tomatoes (extras I wanted to clear out of my fridge, to make room in there again for my farmer’s market bootie!), but the rest was the same. Loved it! Thank you, again!

]]> http://erincooks.com/pasta-with-sausage-and-collard-greens/#comment-122071 Nichole Wed, 30 Jun 2010 01:50:08 +0000 http://erincooks.com/?p=279#comment-122071 Thank you! I received collard greens in my last Boston Organics delivery so I am so making this tomorrow night! Thank you! I received collard greens in my last Boston Organics delivery so I am so making this tomorrow night!

]]> http://erincooks.com/pasta-with-sausage-and-collard-greens/#comment-114463 cmg54 Fri, 22 Jan 2010 14:00:50 +0000 http://erincooks.com/?p=279#comment-114463 What an easy and great recipe! Since I wanted to make a vegetarian version of this, I used Tofurky Spicy Italian Sausages instead. Since, the tofurky's are fully cooked, I skipped the boiling the sausage step and directly browned the sausage slices. The result was very yummy. What an easy and great recipe! Since I wanted to make a vegetarian version of this, I used Tofurky Spicy Italian Sausages instead. Since, the tofurky’s are fully cooked, I skipped the boiling the sausage step and directly browned the sausage slices. The result was very yummy.

]]> http://erincooks.com/pasta-with-sausage-and-collard-greens/#comment-86666 Boris Diaw Mon, 31 Aug 2009 00:47:07 +0000 http://erincooks.com/?p=279#comment-86666 Southern Italians like making this recipe with broccoli rabe, which is essentially the same thing as collard greens but more bitter/flavorful. Try it, it's pretty tasty. Southern Italians like making this recipe with broccoli rabe, which is essentially the same thing as collard greens but more bitter/flavorful. Try it, it’s pretty tasty.

]]> http://erincooks.com/pasta-with-sausage-and-collard-greens/#comment-24934 Hannah Mon, 01 Dec 2008 22:00:23 +0000 http://erincooks.com/?p=279#comment-24934 Made it last week and it was SOOOO good. Making it again tonight only this time, I doubt there will be any leftovers! Made it last week and it was SOOOO good. Making it again tonight only this time, I doubt there will be any leftovers!

]]> http://erincooks.com/pasta-with-sausage-and-collard-greens/#comment-9828 Natalie Sun, 27 Jul 2008 23:50:04 +0000 http://erincooks.com/?p=279#comment-9828 Hello! Thank you so much for this recipe. We had it for dinner tonight and it was delicious!! Hello! Thank you so much for this recipe. We had it for dinner tonight and it was delicious!!

]]> http://erincooks.com/pasta-with-sausage-and-collard-greens/#comment-9624 Tarah Thu, 24 Jul 2008 13:04:05 +0000 http://erincooks.com/?p=279#comment-9624 Such a beautiful dish!! I really love this recipe! :] Such a beautiful dish!! I really love this recipe! :]

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