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	<title>Comments on: Peanut Butter Bon Bons</title>
	<atom:link href="http://erincooks.com/peanut-butter-bon-bons/feed/" rel="self" type="application/rss+xml" />
	<link>http://erincooks.com/peanut-butter-bon-bons/</link>
	<description>A Picture is Worth a 1000 Calories</description>
	<lastBuildDate>Sat, 07 Nov 2009 03:43:12 -0500</lastBuildDate>
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		<title>By: wm1</title>
		<link>http://erincooks.com/peanut-butter-bon-bons/#comment-37123</link>
		<dc:creator>wm1</dc:creator>
		<pubDate>Sat, 09 May 2009 18:49:58 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=1130#comment-37123</guid>
		<description>I want lots of these. Nice photos too. I make my own vanilla extract and it is way better than store bought. I get bourbon vanilla beans from an online called Juliet Mae Spices. I chop them up and soak in bourbon whiskey for a few months and yum.</description>
		<content:encoded><![CDATA[<p>I want lots of these. Nice photos too. I make my own vanilla extract and it is way better than store bought. I get bourbon vanilla beans from an online called Juliet Mae Spices. I chop them up and soak in bourbon whiskey for a few months and yum.</p>
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		<title>By: Eric Hoffman</title>
		<link>http://erincooks.com/peanut-butter-bon-bons/#comment-34031</link>
		<dc:creator>Eric Hoffman</dc:creator>
		<pubDate>Thu, 26 Feb 2009 14:36:29 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=1130#comment-34031</guid>
		<description>Oh, one of my alltime favorites. Thanks for the recipe.</description>
		<content:encoded><![CDATA[<p>Oh, one of my alltime favorites. Thanks for the recipe.</p>
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		<title>By: Christina O'Brien</title>
		<link>http://erincooks.com/peanut-butter-bon-bons/#comment-33751</link>
		<dc:creator>Christina O'Brien</dc:creator>
		<pubDate>Mon, 16 Feb 2009 23:17:54 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=1130#comment-33751</guid>
		<description>Buckeyes have been my favorite treats since childhood.  In my family, we always add Rice Crispies and sometimes use crunchy peanut butter for a fabulous texture.  The only downside of the additional crunch is that you can&#039;t just scoop out the dough with your handy-dandy tool--Rice Crispies mean much more work in the rolling stage, but TOTALLY worth it.  

Just something to try the next time you lose all self-control!  Thanks for all the great cooking ideas.</description>
		<content:encoded><![CDATA[<p>Buckeyes have been my favorite treats since childhood.  In my family, we always add Rice Crispies and sometimes use crunchy peanut butter for a fabulous texture.  The only downside of the additional crunch is that you can&#8217;t just scoop out the dough with your handy-dandy tool&#8211;Rice Crispies mean much more work in the rolling stage, but TOTALLY worth it.  </p>
<p>Just something to try the next time you lose all self-control!  Thanks for all the great cooking ideas.</p>
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		<title>By: Lindsey</title>
		<link>http://erincooks.com/peanut-butter-bon-bons/#comment-32679</link>
		<dc:creator>Lindsey</dc:creator>
		<pubDate>Wed, 14 Jan 2009 13:14:49 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=1130#comment-32679</guid>
		<description>I know the feeling...I&#039;ve done that with countless baked goods that I kept around.  So now I bake, eat one or two, and then send the rest to work with my husband immediately.  Everyone wins, I get to bake and taste a bit, and his work loves me for baking for them all the time.</description>
		<content:encoded><![CDATA[<p>I know the feeling&#8230;I&#8217;ve done that with countless baked goods that I kept around.  So now I bake, eat one or two, and then send the rest to work with my husband immediately.  Everyone wins, I get to bake and taste a bit, and his work loves me for baking for them all the time.</p>
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		<title>By: marilyn @ simmer till done</title>
		<link>http://erincooks.com/peanut-butter-bon-bons/#comment-32647</link>
		<dc:creator>marilyn @ simmer till done</dc:creator>
		<pubDate>Wed, 14 Jan 2009 04:30:31 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=1130#comment-32647</guid>
		<description>Erin, I&#039;m a little late to this deliciousness, and I&#039;m quite sure there are none left.  Couldn&#039;t you make another batch...just a little one?  

I know these as Buckeyes, too, and was taught to make them by a native Ohio girl.  As you&#039;ve noted, they&#039;re good enough to almost never make again.  Great job!</description>
		<content:encoded><![CDATA[<p>Erin, I&#8217;m a little late to this deliciousness, and I&#8217;m quite sure there are none left.  Couldn&#8217;t you make another batch&#8230;just a little one?  </p>
<p>I know these as Buckeyes, too, and was taught to make them by a native Ohio girl.  As you&#8217;ve noted, they&#8217;re good enough to almost never make again.  Great job!</p>
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		<title>By: April</title>
		<link>http://erincooks.com/peanut-butter-bon-bons/#comment-32475</link>
		<dc:creator>April</dc:creator>
		<pubDate>Mon, 12 Jan 2009 22:38:43 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=1130#comment-32475</guid>
		<description>Those look so delicious!</description>
		<content:encoded><![CDATA[<p>Those look so delicious!</p>
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		<title>By: EB</title>
		<link>http://erincooks.com/peanut-butter-bon-bons/#comment-32453</link>
		<dc:creator>EB</dc:creator>
		<pubDate>Mon, 12 Jan 2009 16:42:18 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=1130#comment-32453</guid>
		<description>Delicious. You evil being you.</description>
		<content:encoded><![CDATA[<p>Delicious. You evil being you.</p>
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	<item>
		<title>By: Abbey</title>
		<link>http://erincooks.com/peanut-butter-bon-bons/#comment-32398</link>
		<dc:creator>Abbey</dc:creator>
		<pubDate>Sun, 11 Jan 2009 23:06:27 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=1130#comment-32398</guid>
		<description>Buckeyes are my WEAKNESS!!!!!!  Drew&#039;s aunt has been making them for me every Christmas for almost 10 years.  I eat them ALL and love every second.  YUM!!!!</description>
		<content:encoded><![CDATA[<p>Buckeyes are my WEAKNESS!!!!!!  Drew&#8217;s aunt has been making them for me every Christmas for almost 10 years.  I eat them ALL and love every second.  YUM!!!!</p>
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		<title>By: Hänni</title>
		<link>http://erincooks.com/peanut-butter-bon-bons/#comment-29161</link>
		<dc:creator>Hänni</dc:creator>
		<pubDate>Fri, 09 Jan 2009 16:24:54 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=1130#comment-29161</guid>
		<description>lol--love how you outted me as a bon bon addict! my nutrition nazi reputation will forever be marred by this inconvenient truth!</description>
		<content:encoded><![CDATA[<p>lol&#8211;love how you outted me as a bon bon addict! my nutrition nazi reputation will forever be marred by this inconvenient truth!</p>
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	<item>
		<title>By: Karly</title>
		<link>http://erincooks.com/peanut-butter-bon-bons/#comment-29105</link>
		<dc:creator>Karly</dc:creator>
		<pubDate>Fri, 09 Jan 2009 01:16:50 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=1130#comment-29105</guid>
		<description>I love peanut butter balls dipped in chocolate. So very yummy!</description>
		<content:encoded><![CDATA[<p>I love peanut butter balls dipped in chocolate. So very yummy!</p>
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