Comments on: Pommes Chef Anne http://erincooks.com/pommes-chef-anne/ A Picture is Worth a 1000 Calories Thu, 24 May 2012 01:03:22 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Caren http://erincooks.com/pommes-chef-anne/#comment-342827 Caren Wed, 02 Nov 2011 21:17:40 +0000 http://erincooks.com/?p=2606#comment-342827 I am glad to see that it worked out for someone who isn't a "chef". I have been wanting to try these every since I saw Anne make them. I am a huge Anne Burrell fan and always DVR her shows so I can watch and delete or keep them as I want. The color doesn't show through near as much as it did in person, I suspect but kudos on "byoc"! I am glad to see that it worked out for someone who isn’t a “chef”. I have been wanting to try these every since I saw Anne make them. I am a huge Anne Burrell fan and always DVR her shows so I can watch and delete or keep them as I want.
The color doesn’t show through near as much as it did in person, I suspect but kudos on “byoc”!

]]> By: kbug http://erincooks.com/pommes-chef-anne/#comment-121294 kbug Tue, 08 Jun 2010 10:57:41 +0000 http://erincooks.com/?p=2606#comment-121294 No, you are correct. Pommes are apples, pomme de terre are potatoes. Anne mis-named her dish but it sure looks good! No, you are correct. Pommes are apples, pomme de terre are potatoes. Anne mis-named her dish but it sure looks good!

]]> By: lux http://erincooks.com/pommes-chef-anne/#comment-103401 lux Wed, 04 Nov 2009 02:16:43 +0000 http://erincooks.com/?p=2606#comment-103401 it's interesting that she is calling these "pommes chef anne" as it seems to just be the classic "anna potatoes" - perhaps just a bit of wordplay on her part. the only difference i see is the addition of parmesan cheese and a bit in the cooking process; they can generally be cooked without that pesky "flip step", it's done by browning the bottom layer first on the stove, and then just popping the whole thing in the oven (covered) until cooked through, then removing the cover and letting the top crisp up - might save some mess, and gives less opportunity for them to fall apart. (: and yes, this recipe is so, so delicious! it’s interesting that she is calling these “pommes chef anne” as it seems to just be the classic “anna potatoes” – perhaps just a bit of wordplay on her part. the only difference i see is the addition of parmesan cheese and a bit in the cooking process; they can generally be cooked without that pesky “flip step”, it’s done by browning the bottom layer first on the stove, and then just popping the whole thing in the oven (covered) until cooked through, then removing the cover and letting the top crisp up – might save some mess, and gives less opportunity for them to fall apart. (: and yes, this recipe is so, so delicious!

]]> By: Shannon http://erincooks.com/pommes-chef-anne/#comment-100824 Shannon Sat, 17 Oct 2009 11:22:12 +0000 http://erincooks.com/?p=2606#comment-100824 ooh wow, this looks like a great! ooh wow, this looks like a great!

]]> By: Dana http://erincooks.com/pommes-chef-anne/#comment-99847 Dana Sun, 11 Oct 2009 21:35:38 +0000 http://erincooks.com/?p=2606#comment-99847 It is amazing that something so lovely could come from such simple ingredients! It is amazing that something so lovely could come from such simple ingredients!

]]> By: Megan@Feasting on Art http://erincooks.com/pommes-chef-anne/#comment-99666 Megan@Feasting on Art Sat, 10 Oct 2009 08:11:01 +0000 http://erincooks.com/?p=2606#comment-99666 Those potatoes are so beautiful when they are sliced...who would have thought!? Those potatoes are so beautiful when they are sliced…who would have thought!?

]]> By: Elissa http://erincooks.com/pommes-chef-anne/#comment-99599 Elissa Fri, 09 Oct 2009 21:31:57 +0000 http://erincooks.com/?p=2606#comment-99599 The shot of the unbaked potatoes is beautiful... I love the colors! I don't own a mandoline and am truthfully a bit scared of them, but the results are just beautiful! I'm a huge fan of Ina Garten too but I hadn't heard of the other two chefs you mentioned... I'll have to take a look at them! The shot of the unbaked potatoes is beautiful… I love the colors! I don’t own a mandoline and am truthfully a bit scared of them, but the results are just beautiful!

I’m a huge fan of Ina Garten too but I hadn’t heard of the other two chefs you mentioned… I’ll have to take a look at them!

]]> By: Tabby http://erincooks.com/pommes-chef-anne/#comment-99481 Tabby Fri, 09 Oct 2009 00:37:17 +0000 http://erincooks.com/?p=2606#comment-99481 Wow that is the coolest looking potato thingy ever! I am saving this one for sure. Have a good one:) Wow that is the coolest looking potato thingy ever! I am saving this one for sure. Have a good one:)

]]> By: Elina http://erincooks.com/pommes-chef-anne/#comment-99444 Elina Thu, 08 Oct 2009 20:54:53 +0000 http://erincooks.com/?p=2606#comment-99444 This looks absolutely incredible. I actually finally purchased a mandoline this weekend after finding excuses for not buying one for years. I'm saving this recipe. I bet it's really impressive for company too! :) This looks absolutely incredible. I actually finally purchased a mandoline this weekend after finding excuses for not buying one for years. I’m saving this recipe. I bet it’s really impressive for company too! :)

]]> By: natalie http://erincooks.com/pommes-chef-anne/#comment-99442 natalie Thu, 08 Oct 2009 20:16:16 +0000 http://erincooks.com/?p=2606#comment-99442 wow! this is so great! you are awesome! i just found your blog. it is so cute and so are you! i can't wait to keep reading!! wow! this is so great! you are awesome! i just found your blog. it is so cute and so are you! i can’t wait to keep reading!!

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