Comments on: Pumpkin Yeast Rolls http://erincooks.com/pumpkin-yeast-rolls/ A Picture is Worth a 1000 Calories Sun, 08 Nov 2009 04:41:31 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Deborah Dowd http://erincooks.com/pumpkin-yeast-rolls/#comment-21253 Deborah Dowd Wed, 29 Oct 2008 01:38:28 +0000 http://erincooks.com/2008/03/28/the-proof-is-in-the-pumpkin/#comment-21253 These look really good. I have tried butternut squash rolls but like you, bread-baking is not my thing. Maybe I will give these a try! These look really good. I have tried butternut squash rolls but like you, bread-baking is not my thing. Maybe I will give these a try!

]]> By: Look What I Made! « Farida’s Azerbaijani Cookbook http://erincooks.com/pumpkin-yeast-rolls/#comment-6344 Look What I Made! « Farida’s Azerbaijani Cookbook Fri, 02 May 2008 16:56:58 +0000 http://erincooks.com/2008/03/28/the-proof-is-in-the-pumpkin/#comment-6344 [...] Pumpkin Yeast Rolls from Erin Cooks - As soon as I saw these yellow rolls I knew I had to make them. Erin’s blog [...] [...] Pumpkin Yeast Rolls from Erin Cooks – As soon as I saw these yellow rolls I knew I had to make them. Erin’s blog [...]

]]> By: Niall Harbison http://erincooks.com/pumpkin-yeast-rolls/#comment-6147 Niall Harbison Thu, 17 Apr 2008 15:27:03 +0000 http://erincooks.com/2008/03/28/the-proof-is-in-the-pumpkin/#comment-6147 Hi there I just found your blog through stumbleupon and am loving the design, nice and clean and simple. The recipes are looking nice as well and can certainly see myself making some of them in the future. I am actually looking for people with excellent food photos who want to share them with the world and interact with other foodies. I started by blogging myself about a year ago and was frustrated that not enough people were seeing the quality content I had and saw huge potential for people to share their food photos and videos with a bigger audience and ultimately drive more traffic back to their own site. Check me out at www.ifoods.tv and let me know what you think and keep up the good work on the blog! Hi there

I just found your blog through stumbleupon and am loving the design, nice and clean and simple. The recipes are looking nice as well and can certainly see myself making some of them in the future. I am actually looking for people with excellent food photos who want to share them with the world and interact with other foodies. I started by blogging myself about a year ago and was frustrated that not enough people were seeing the quality content I had and saw huge potential for people to share their food photos and videos with a bigger audience and ultimately drive more traffic back to their own site. Check me out at http://www.ifoods.tv and let me know what you think and keep up the good work on the blog!

]]> By: shykathy1954 http://erincooks.com/pumpkin-yeast-rolls/#comment-6110 shykathy1954 Tue, 15 Apr 2008 14:15:30 +0000 http://erincooks.com/2008/03/28/the-proof-is-in-the-pumpkin/#comment-6110 I love pumpkin so I think I’ll have to give these a try! thanks I love pumpkin so I think I’ll have to give these a try!
thanks

]]> By: Diane http://erincooks.com/pumpkin-yeast-rolls/#comment-6074 Diane Mon, 14 Apr 2008 07:33:03 +0000 http://erincooks.com/2008/03/28/the-proof-is-in-the-pumpkin/#comment-6074 Pumpkin buns sound great - looks fairly easy too. I'm a bit of a scaredy cat when it comes to baking bread though - the stress of knowing whether it's done enough or not. I do have a breadmaker which takes 99% of the stress out of it though. I'd be tempted to put a little ground sunflower seed in, or even chopped pumpkin seeds, but I'll have to try your recipe first before I start adding to it! Pumpkin buns sound great – looks fairly easy too. I’m a bit of a scaredy cat when it comes to baking bread though – the stress of knowing whether it’s done enough or not. I do have a breadmaker which takes 99% of the stress out of it though.
I’d be tempted to put a little ground sunflower seed in, or even chopped pumpkin seeds, but I’ll have to try your recipe first before I start adding to it!

]]> By: Chuck http://erincooks.com/pumpkin-yeast-rolls/#comment-6050 Chuck Sun, 13 Apr 2008 16:09:17 +0000 http://erincooks.com/2008/03/28/the-proof-is-in-the-pumpkin/#comment-6050 Lust stumbled your blog and I just wanted you to know that those Pumpkin buns are very cute! Lust stumbled your blog and I just wanted you to know that those Pumpkin buns are very cute!

]]> By: farida http://erincooks.com/pumpkin-yeast-rolls/#comment-5870 farida Fri, 04 Apr 2008 18:34:18 +0000 http://erincooks.com/2008/03/28/the-proof-is-in-the-pumpkin/#comment-5870 Erin, I made these yummy rolls yesterday! We had guests and the rolls were a hit! As I wrote earlier, I had a butternut squash. I cut it into wedges and baked in the oven, then mashed and added to the dough. I added a little more sugar for extra sweetness. I didn't use a muffing pan, I just used a regular baking sheet and put the rolls right there. They turned out beautifully and the aroma was simply irresistible. Oh, my, and the color was perfect! You can say that I am in love with this recipe, can't you:)) Thank you for sharing!!!! Erin, I made these yummy rolls yesterday! We had guests and the rolls were a hit! As I wrote earlier, I had a butternut squash. I cut it into wedges and baked in the oven, then mashed and added to the dough. I added a little more sugar for extra sweetness. I didn’t use a muffing pan, I just used a regular baking sheet and put the rolls right there. They turned out beautifully and the aroma was simply irresistible. Oh, my, and the color was perfect! You can say that I am in love with this recipe, can’t you:)) Thank you for sharing!!!!

]]> By: Erin http://erincooks.com/pumpkin-yeast-rolls/#comment-5838 Erin Thu, 03 Apr 2008 11:17:36 +0000 http://erincooks.com/2008/03/28/the-proof-is-in-the-pumpkin/#comment-5838 DP & Bren - Thank you! Farida - What a great question. I've honestly never used fresh pumpkin in a recipe, which is pretty terrible of me. I looked your question up online and it appears that you definitely can substitute one for the other though. Plus, obviously it's much better for you. Here's a link that has some tips about how to go about doing this: http://answers.yahoo.com/question/index?qid=20061114202644AAYIdWo It seems that the most important factor is to make sure your fresh pumpkin mixture is very dry. Good luck! DP & Bren – Thank you!

Farida – What a great question. I’ve honestly never used fresh pumpkin in a recipe, which is pretty terrible of me. I looked your question up online and it appears that you definitely can substitute one for the other though. Plus, obviously it’s much better for you. Here’s a link that has some tips about how to go about doing this: http://answers.yahoo.com/question/index?qid=20061114202644AAYIdWo

It seems that the most important factor is to make sure your fresh pumpkin mixture is very dry.

Good luck!

]]> By: farida http://erincooks.com/pumpkin-yeast-rolls/#comment-5825 farida Wed, 02 Apr 2008 22:36:28 +0000 http://erincooks.com/2008/03/28/the-proof-is-in-the-pumpkin/#comment-5825 Erin, to save your time:) i did a search on the internet and decided to make my own pumpkin puree:) http://www.pastrywiz.com/thanksgiving/pumkpin.htm Instead of buying a canned one. i have a butternut squash in sitting in my fridge forever and it is time to eat it:) will use it instead of pumpkin to see how it turns out. thanks for the recipe! Erin, to save your time:) i did a search on the internet and decided to make my own pumpkin puree:) http://www.pastrywiz.com/thanksgiving/pumkpin.htm
Instead of buying a canned one. i have a butternut squash in sitting in my fridge forever and it is time to eat it:) will use it instead of pumpkin to see how it turns out. thanks for the recipe!

]]> By: farida http://erincooks.com/pumpkin-yeast-rolls/#comment-5823 farida Wed, 02 Apr 2008 20:41:10 +0000 http://erincooks.com/2008/03/28/the-proof-is-in-the-pumpkin/#comment-5823 Erin, I really want to make these pumpkin rolls and need your help:) I have never used canned pumpkin in my life and don't know how it looks, so wondering if simply steaming pumpkin in little water then mashing it would be a good substitute. i have a buttermilk squash, could I use it? I am assuming I could. Erin, I really want to make these pumpkin rolls and need your help:) I have never used canned pumpkin in my life and don’t know how it looks, so wondering if simply steaming pumpkin in little water then mashing it would be a good substitute. i have a buttermilk squash, could I use it? I am assuming I could.

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