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	<title>Comments on: Raised Doughnuts: Raising the Roof with Mom</title>
	<atom:link href="http://erincooks.com/raised-doughnuts/feed/" rel="self" type="application/rss+xml" />
	<link>http://erincooks.com/raised-doughnuts/</link>
	<description>A Picture is Worth a 1000 Calories</description>
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		<title>By: Raised Doughnuts &#124; Food Recipes:Delicious and Fun</title>
		<link>http://erincooks.com/raised-doughnuts/#comment-97719</link>
		<dc:creator>Raised Doughnuts &#124; Food Recipes:Delicious and Fun</dc:creator>
		<pubDate>Wed, 30 Sep 2009 14:32:07 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=1114#comment-97719</guid>
		<description>[...] have not made homemade doughnuts since I was like 11 years old. A while back I found this recipe at Erin Cooks. She adapted the recipe from Betty Crocker&#8217;s Old-Fashioned Cookbook. They looked so good I [...]</description>
		<content:encoded><![CDATA[<p>[...] have not made homemade doughnuts since I was like 11 years old. A while back I found this recipe at Erin Cooks. She adapted the recipe from Betty Crocker&#8217;s Old-Fashioned Cookbook. They looked so good I [...]</p>
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		<title>By: Jack Simpson</title>
		<link>http://erincooks.com/raised-doughnuts/#comment-75583</link>
		<dc:creator>Jack Simpson</dc:creator>
		<pubDate>Sat, 15 Aug 2009 21:41:59 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=1114#comment-75583</guid>
		<description>I nearly  &quot;raised the roof&quot; when I saw that your recipe ddid not call for nutmeg which my mom always put in her raised doughnuts.  Try a teaspoon or more nutmen, use oil in the batter and increase the sugar to 3/4 cup and you will have the perfect doughnut.  The photos are outstanding.</description>
		<content:encoded><![CDATA[<p>I nearly  &#8220;raised the roof&#8221; when I saw that your recipe ddid not call for nutmeg which my mom always put in her raised doughnuts.  Try a teaspoon or more nutmen, use oil in the batter and increase the sugar to 3/4 cup and you will have the perfect doughnut.  The photos are outstanding.</p>
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	<item>
		<title>By: Doughnuts</title>
		<link>http://erincooks.com/raised-doughnuts/#comment-73575</link>
		<dc:creator>Doughnuts</dc:creator>
		<pubDate>Wed, 12 Aug 2009 09:44:34 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=1114#comment-73575</guid>
		<description>[...] the kitchen. The recipe I ended up using came from a Betty Crocker book which was posted about on Erin Cooks. These were way too good, so fluffy and light with no greasiness like your get with some doughnuts. [...]</description>
		<content:encoded><![CDATA[<p>[...] the kitchen. The recipe I ended up using came from a Betty Crocker book which was posted about on Erin Cooks. These were way too good, so fluffy and light with no greasiness like your get with some doughnuts. [...]</p>
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	<item>
		<title>By: Doughnuts &#124; Food Recipes:Delicious and Fun</title>
		<link>http://erincooks.com/raised-doughnuts/#comment-72475</link>
		<dc:creator>Doughnuts &#124; Food Recipes:Delicious and Fun</dc:creator>
		<pubDate>Tue, 11 Aug 2009 00:53:54 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=1114#comment-72475</guid>
		<description>[...] the kitchen. The recipe I ended up using came from a Betty Crocker book which was posted about on Erin Cooks. These were way too good, so fluffy and light with no greasiness like your get with some doughnuts. [...]</description>
		<content:encoded><![CDATA[<p>[...] the kitchen. The recipe I ended up using came from a Betty Crocker book which was posted about on Erin Cooks. These were way too good, so fluffy and light with no greasiness like your get with some doughnuts. [...]</p>
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	<item>
		<title>By: jennifer hazard</title>
		<link>http://erincooks.com/raised-doughnuts/#comment-66013</link>
		<dc:creator>jennifer hazard</dc:creator>
		<pubDate>Tue, 28 Jul 2009 19:52:10 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=1114#comment-66013</guid>
		<description>Hi Erin,

Came across your blog today while researching apple cider donuts in Maine for something I&#039;m working on. In the mean time, I&#039;m so glad I found it! Love all the great photos and delicious looking recipes. 

All best,

Jen Hazard
cutepotato.com</description>
		<content:encoded><![CDATA[<p>Hi Erin,</p>
<p>Came across your blog today while researching apple cider donuts in Maine for something I&#8217;m working on. In the mean time, I&#8217;m so glad I found it! Love all the great photos and delicious looking recipes. </p>
<p>All best,</p>
<p>Jen Hazard<br />
cutepotato.com</p>
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		<title>By: dick</title>
		<link>http://erincooks.com/raised-doughnuts/#comment-44439</link>
		<dc:creator>dick</dc:creator>
		<pubDate>Sun, 28 Jun 2009 00:13:20 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=1114#comment-44439</guid>
		<description>My dad had a bakery and I used to have to do his same thing - that was 55 years ago now.  What I hated were the jelly donuts.  You havd to stick the donut on a tube and pump the jelly in one at a time.  I got so d--ded sick and tired of pumping those things.</description>
		<content:encoded><![CDATA[<p>My dad had a bakery and I used to have to do his same thing &#8211; that was 55 years ago now.  What I hated were the jelly donuts.  You havd to stick the donut on a tube and pump the jelly in one at a time.  I got so d&#8211;ded sick and tired of pumping those things.</p>
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	<item>
		<title>By: Not-so-catastrophic cooking&#160;&#124;&#160; The Raccoon and Lobster</title>
		<link>http://erincooks.com/raised-doughnuts/#comment-38698</link>
		<dc:creator>Not-so-catastrophic cooking&#160;&#124;&#160; The Raccoon and Lobster</dc:creator>
		<pubDate>Sat, 06 Jun 2009 00:15:14 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=1114#comment-38698</guid>
		<description>[...] used the recipe listed at Erin Cooks and they came out beautifully. I&#8217;m typically not much for doughnuts, but these were tasty [...]</description>
		<content:encoded><![CDATA[<p>[...] used the recipe listed at Erin Cooks and they came out beautifully. I&#8217;m typically not much for doughnuts, but these were tasty [...]</p>
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	<item>
		<title>By: دوناتس &#171; Orange Blossom Water</title>
		<link>http://erincooks.com/raised-doughnuts/#comment-38521</link>
		<dc:creator>دوناتس &#171; Orange Blossom Water</dc:creator>
		<pubDate>Fri, 05 Jun 2009 12:08:38 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=1114#comment-38521</guid>
		<description>[...] مقتبسة من: Erine Cooks [...]</description>
		<content:encoded><![CDATA[<p>[...] مقتبسة من: Erine Cooks [...]</p>
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	<item>
		<title>By: Raised Doughnuts &#171; Orange Blossom Water</title>
		<link>http://erincooks.com/raised-doughnuts/#comment-37694</link>
		<dc:creator>Raised Doughnuts &#171; Orange Blossom Water</dc:creator>
		<pubDate>Sat, 23 May 2009 10:43:11 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=1114#comment-37694</guid>
		<description>[...] Adapted from: Erin Cooks [...]</description>
		<content:encoded><![CDATA[<p>[...] Adapted from: Erin Cooks [...]</p>
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	<item>
		<title>By: Under the Wing of Erin Cooks - plus Triple Berry Frozen Yogurt &#171; 17 and Baking</title>
		<link>http://erincooks.com/raised-doughnuts/#comment-36627</link>
		<dc:creator>Under the Wing of Erin Cooks - plus Triple Berry Frozen Yogurt &#171; 17 and Baking</dc:creator>
		<pubDate>Sat, 02 May 2009 18:07:56 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/?p=1114#comment-36627</guid>
		<description>[...] recipes, too, look amazing&#8230; Raised doughnuts, Peanut Butter Ice Cream with homemade white chocolate peanut butter cups, and her favorite Thick, [...]</description>
		<content:encoded><![CDATA[<p>[...] recipes, too, look amazing&#8230; Raised doughnuts, Peanut Butter Ice Cream with homemade white chocolate peanut butter cups, and her favorite Thick, [...]</p>
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