Comments on: CK Cooks: Pan Seared Rib Eye http://erincooks.com/rib-eye/ A Picture is Worth a 1000 Calories Thu, 24 May 2012 01:03:22 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: The Optimistic Pessimist http://erincooks.com/rib-eye/#comment-36262 The Optimistic Pessimist Fri, 24 Apr 2009 14:44:57 +0000 http://erincooks.com/?p=1419#comment-36262 I have my Mom's old cast iron skillet. You are right it is the best way to cook a rib eye! I also use it for when I make stew.... Yuuuum I have my Mom’s old cast iron skillet. You are right it is the best way to cook a rib eye! I also use it for when I make stew…. Yuuuum

]]> By: Erin http://erincooks.com/rib-eye/#comment-36254 Erin Fri, 24 Apr 2009 11:06:24 +0000 http://erincooks.com/?p=1419#comment-36254 Air, Thanks so much for your comment. I actually don't really like fish unless it's in sushi form. Weird, right? Unfortunately I never cook fish at home. Perhaps someday I'll learn to overcome one of my last childish food prejudices but until then you probably wont see any fish recipes on ErinCooks. Sorry I can't be of assistance! ~Erin Air,

Thanks so much for your comment. I actually don’t really like fish unless it’s in sushi form. Weird, right? Unfortunately I never cook fish at home. Perhaps someday I’ll learn to overcome one of my last childish food prejudices but until then you probably wont see any fish recipes on ErinCooks. Sorry I can’t be of assistance!

~Erin

]]> By: EB http://erincooks.com/rib-eye/#comment-36235 EB Fri, 24 Apr 2009 02:18:09 +0000 http://erincooks.com/?p=1419#comment-36235 Such is life in the city eh? Although a neighbor offered to let us pull an ancient Weber out of the basement storage unit and put it in the parking space and grill on it.... um... so back to the pan you mentioned... Such is life in the city eh? Although a neighbor offered to let us pull an ancient Weber out of the basement storage unit and put it in the parking space and grill on it…. um… so back to the pan you mentioned…

]]> By: Kelly http://erincooks.com/rib-eye/#comment-36214 Kelly Thu, 23 Apr 2009 14:33:40 +0000 http://erincooks.com/?p=1419#comment-36214 That looks like a good comfort meal. Nothing beats a simple piece of good meat. That looks like a good comfort meal. Nothing beats a simple piece of good meat.

]]> By: Elyse http://erincooks.com/rib-eye/#comment-36167 Elyse Wed, 22 Apr 2009 00:08:50 +0000 http://erincooks.com/?p=1419#comment-36167 What a cool technique!! You're making me want to get my skillet out. Although, I'm afraid to heat anything up to 500 degrees right now--it's 90 degrees in my apartment (Bay Area heat wave), and the idea of having my oven on is enough to make me start sweating :) What a cool technique!! You’re making me want to get my skillet out. Although, I’m afraid to heat anything up to 500 degrees right now–it’s 90 degrees in my apartment (Bay Area heat wave), and the idea of having my oven on is enough to make me start sweating :)

]]> By: Kerstin http://erincooks.com/rib-eye/#comment-36165 Kerstin Tue, 21 Apr 2009 23:08:49 +0000 http://erincooks.com/?p=1419#comment-36165 We don't have a grill either anymore, but we had a balcony in Chicago and I completely miss it. My hubby had a smoker too, and made the most amazing ribs! Your ribeyes look incredible - now I'm craving a big juicy steak! We don’t have a grill either anymore, but we had a balcony in Chicago and I completely miss it. My hubby had a smoker too, and made the most amazing ribs!

Your ribeyes look incredible – now I’m craving a big juicy steak!

]]> By: Air http://erincooks.com/rib-eye/#comment-36164 Air Tue, 21 Apr 2009 22:47:37 +0000 http://erincooks.com/?p=1419#comment-36164 Erin, This has nothing to do with your delicious looking Rib Eye.... I'm wondering if soon you can post something on some sort of fish? Unless you don't like fish... I've been searching high and low for a yummy Talapia recipe but I'm not having much luck. It's spring time where I live and for some reason my family likes to cook with fish during this season. Any ideas? Erin, This has nothing to do with your delicious looking Rib Eye…. I’m wondering if soon you can post something on some sort of fish? Unless you don’t like fish…

I’ve been searching high and low for a yummy Talapia recipe but I’m not having much luck.

It’s spring time where I live and for some reason my family likes to cook with fish during this season.

Any ideas?

]]> By: Allen of EOL http://erincooks.com/rib-eye/#comment-36161 Allen of EOL Tue, 21 Apr 2009 21:00:40 +0000 http://erincooks.com/?p=1419#comment-36161 That vein of fat in the steak is scandalous! Love it. The downside of living in California was that such beautiful pieces of marbled meat were harder to find, something about being all health conscious or some other nonsense. That vein of fat in the steak is scandalous! Love it. The downside of living in California was that such beautiful pieces of marbled meat were harder to find, something about being all health conscious or some other nonsense.

]]> By: snooky doodle http://erincooks.com/rib-eye/#comment-36159 snooky doodle Tue, 21 Apr 2009 20:42:20 +0000 http://erincooks.com/?p=1419#comment-36159 that ribeye looks elicious. I have just bought some ribeye steaks for the first time and this will surely help me to cook them right. Thanks for sharing that ribeye looks elicious. I have just bought some ribeye steaks for the first time and this will surely help me to cook them right. Thanks for sharing

]]> By: carrie http://erincooks.com/rib-eye/#comment-36155 carrie Tue, 21 Apr 2009 18:01:07 +0000 http://erincooks.com/?p=1419#comment-36155 mmmm... now I want steak! I'd say that's a nice piece of meat you have there, CK, but it maaaay come out sounding wrong. On a side note... the one thing that got Troy and I through our apartment years was a $10-$20 CAMPING grill that runs on mini-propane tanks. I tend to shuck anything that's camping related, but it was small enough to use on our ~3 square foot patio, easy to store when not in use, and always hit the spot when we wanted to grill steaks, kabobs, etc. No Safflower Oil required! ;) of course you can always go ghetto like I did in florida and chuck some charcoal in a disposable lasagna pan with a cookie cooling rack.... but y'all might be too hi-brow for those kind of shenannigans. mmmm… now I want steak!

I’d say that’s a nice piece of meat you have there, CK, but it maaaay come out sounding wrong.

On a side note… the one thing that got Troy and I through our apartment years was a $10-$20 CAMPING grill that runs on mini-propane tanks. I tend to shuck anything that’s camping related, but it was small enough to use on our ~3 square foot patio, easy to store when not in use, and always hit the spot when we wanted to grill steaks, kabobs, etc. No Safflower Oil required! ;)

of course you can always go ghetto like I did in florida and chuck some charcoal in a disposable lasagna pan with a cookie cooling rack…. but y’all might be too hi-brow for those kind of shenannigans.

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