Comments on: Rosemary and Olive Oil Crackers & The Jam It, Pickle It, Cure It Winner

By: Nidhya

Nidhya — Thu, 03 Mar 2011 03:50:14 +0000

Hi, tried your recipe today, it came out very well. Though i didn't sprinkle salt after cutting the shapes, i found it a little salty for my taste. Other than that it was perfect. Thanks. Aaha Oho

By: But you’re supposed to be resting! « aude sapere

But you’re supposed to be resting! « aude sapere — Wed, 28 Jul 2010 04:16:22 +0000

[...] whole process only took about an hour, though I made a mess of the kitchen making some crackers to go with it and some not-really ice cream out of creamed frozen bananas with chocolate and sugar, [...]

By: Vanessa @ Mom's Menu Planner

Vanessa @ Mom's Menu Planner — Mon, 07 Jun 2010 01:32:46 +0000

What an awesome recipe! I printed it and can’t wait to try it. These would be perfect for a party or holiday get together

By: Food in Jars » Jam It, Pickle It, Cure It Giveaway

Food in Jars » Jam It, Pickle It, Cure It Giveaway — Fri, 16 Apr 2010 04:12:54 +0000

[...] I’m particularly partial to the Rosemary and Olive Oil cracker recipe Karen included (Erin blogged about it here, if you want to see pictures and peek at the [...]

By: Sheena

Sheena — Tue, 09 Feb 2010 04:59:36 +0000

Also, I used another method! I rolled the dough up into a ball and refrigerated it that way, then took it out after 30 minutes to roll it out. Worked fine too

By: Sheena

Sheena — Tue, 09 Feb 2010 04:57:12 +0000

I tried these just now! They were extremely good
I didn’t have dried rosemary though, so I just used granulated garlic to flavor the crackers.

By: Joan

Joan — Sat, 02 Jan 2010 15:15:05 +0000

Hi Erin, I made your rosemary and olive oil crackers for a New Year’s Eve party. They were a big hit. The host also wanted the recipe! I used regular cookie cutters, circles, hearts and stars, and everyone loved that idea. Thanks for your blog and great recipes.

By: Regina

Regina — Sat, 12 Dec 2009 23:06:28 +0000

I made these crackers today and I thought they were tasty. I did up the amount of salt, pepper and rosemary in the dough by 1/2 tsp each. I put plenty of pepper and rosemary on the tops too and I didn’t think they were bland at all. I do think it’s important to use freshly ground pepper, especially for the tops though. There’s a big difference between fresh and the stuff you buy pre-ground.

Thanks for sharing the recipe.

By: Wiste

Wiste — Fri, 05 Jun 2009 04:06:29 +0000

I made these crackers tonight and the recipe was very easy to follow and smelled great in the oven. Unfortunately they taste a little bland, but I think it’s because I wasn’t very aggressive with putting the seasoning on the top of the crackers. It’d be nice if you specified an amount for the topping as well so we timid bakers can have a reference point. They’re still totally much worthy so I will definitely be taking that run tomorrow. Thanks so much for sharing!

By: Kim

Kim — Sun, 31 May 2009 17:43:36 +0000

I have thoroughly enjoyed my new book that I won in your last give away. Thanks so much! Your blog ROCKS!!