Comments on: Rosemary and Olive Oil Crackers & The Jam It, Pickle It, Cure It Winner http://erincooks.com/rosemary-and-olive-oil-crackers-the-jam-it-pickle-it-cure-it-winner/ A Picture is Worth a 1000 Calories Sat, 20 Mar 2010 21:19:55 -0400 http://wordpress.org/?v=2.9.2 hourly 1 By: Sheena http://erincooks.com/rosemary-and-olive-oil-crackers-the-jam-it-pickle-it-cure-it-winner/#comment-115830 Sheena Tue, 09 Feb 2010 04:59:36 +0000 http://erincooks.com/?p=1613#comment-115830 Also, I used another method! I rolled the dough up into a ball and refrigerated it that way, then took it out after 30 minutes to roll it out. Worked fine too :) Also, I used another method! I rolled the dough up into a ball and refrigerated it that way, then took it out after 30 minutes to roll it out. Worked fine too :)

]]> By: Sheena http://erincooks.com/rosemary-and-olive-oil-crackers-the-jam-it-pickle-it-cure-it-winner/#comment-115829 Sheena Tue, 09 Feb 2010 04:57:12 +0000 http://erincooks.com/?p=1613#comment-115829 I tried these just now! They were extremely good :D I didn't have dried rosemary though, so I just used granulated garlic to flavor the crackers. I tried these just now! They were extremely good :D
I didn’t have dried rosemary though, so I just used granulated garlic to flavor the crackers.

]]> By: Joan http://erincooks.com/rosemary-and-olive-oil-crackers-the-jam-it-pickle-it-cure-it-winner/#comment-113014 Joan Sat, 02 Jan 2010 15:15:05 +0000 http://erincooks.com/?p=1613#comment-113014 Hi Erin, I made your rosemary and olive oil crackers for a New Year's Eve party. They were a big hit. The host also wanted the recipe! I used regular cookie cutters, circles, hearts and stars, and everyone loved that idea. Thanks for your blog and great recipes. Hi Erin, I made your rosemary and olive oil crackers for a New Year’s Eve party. They were a big hit. The host also wanted the recipe! I used regular cookie cutters, circles, hearts and stars, and everyone loved that idea. Thanks for your blog and great recipes.

]]> By: Regina http://erincooks.com/rosemary-and-olive-oil-crackers-the-jam-it-pickle-it-cure-it-winner/#comment-110945 Regina Sat, 12 Dec 2009 23:06:28 +0000 http://erincooks.com/?p=1613#comment-110945 I made these crackers today and I thought they were tasty. I did up the amount of salt, pepper and rosemary in the dough by 1/2 tsp each. I put plenty of pepper and rosemary on the tops too and I didn't think they were bland at all. I do think it's important to use freshly ground pepper, especially for the tops though. There's a big difference between fresh and the stuff you buy pre-ground. Thanks for sharing the recipe. I made these crackers today and I thought they were tasty. I did up the amount of salt, pepper and rosemary in the dough by 1/2 tsp each. I put plenty of pepper and rosemary on the tops too and I didn’t think they were bland at all. I do think it’s important to use freshly ground pepper, especially for the tops though. There’s a big difference between fresh and the stuff you buy pre-ground.

Thanks for sharing the recipe.

]]> By: Wiste http://erincooks.com/rosemary-and-olive-oil-crackers-the-jam-it-pickle-it-cure-it-winner/#comment-38447 Wiste Fri, 05 Jun 2009 04:06:29 +0000 http://erincooks.com/?p=1613#comment-38447 I made these crackers tonight and the recipe was very easy to follow and smelled great in the oven. Unfortunately they taste a little bland, but I think it's because I wasn't very aggressive with putting the seasoning on the top of the crackers. It'd be nice if you specified an amount for the topping as well so we timid bakers can have a reference point. They're still totally much worthy so I will definitely be taking that run tomorrow. Thanks so much for sharing! I made these crackers tonight and the recipe was very easy to follow and smelled great in the oven. Unfortunately they taste a little bland, but I think it’s because I wasn’t very aggressive with putting the seasoning on the top of the crackers. It’d be nice if you specified an amount for the topping as well so we timid bakers can have a reference point. They’re still totally much worthy so I will definitely be taking that run tomorrow. Thanks so much for sharing!

]]> By: Kim http://erincooks.com/rosemary-and-olive-oil-crackers-the-jam-it-pickle-it-cure-it-winner/#comment-37964 Kim Sun, 31 May 2009 17:43:36 +0000 http://erincooks.com/?p=1613#comment-37964 I have thoroughly enjoyed my new book that I won in your last give away. Thanks so much! Your blog ROCKS!! I have thoroughly enjoyed my new book that I won in your last give away. Thanks so much! Your blog ROCKS!!

]]> By: Cutie Cake Café » Garlic Parmesan Crackers http://erincooks.com/rosemary-and-olive-oil-crackers-the-jam-it-pickle-it-cure-it-winner/#comment-37751 Cutie Cake Café » Garlic Parmesan Crackers Mon, 25 May 2009 22:58:35 +0000 http://erincooks.com/?p=1613#comment-37751 [...] this time. I figure that garlic and Parmesan cheese go better with olive oil than butter, so I used Erin’s recipe for rosemary and olive oil crackers as inspiration. Basically I combined the two recipes, and did a [...] [...] this time. I figure that garlic and Parmesan cheese go better with olive oil than butter, so I used Erin’s recipe for rosemary and olive oil crackers as inspiration. Basically I combined the two recipes, and did a [...]

]]> By: David Wolfe Superfoods http://erincooks.com/rosemary-and-olive-oil-crackers-the-jam-it-pickle-it-cure-it-winner/#comment-37688 David Wolfe Superfoods Sat, 23 May 2009 06:49:58 +0000 http://erincooks.com/?p=1613#comment-37688 love making raw red pepper dip, thanks for helping me think of that!!! love making raw red pepper dip, thanks for helping me think of that!!!

]]> By: Elyse http://erincooks.com/rosemary-and-olive-oil-crackers-the-jam-it-pickle-it-cure-it-winner/#comment-37464 Elyse Sun, 17 May 2009 04:45:04 +0000 http://erincooks.com/?p=1613#comment-37464 I'm sorry you didn't get to share these crackers on your lunch date, but they look super yummy...so super yummy that I don't think I'd need much help to polish them off :) Sorry I've been away from blogging/commenting for so long. I just finished up with my exams and am finally getting around to my google reader :) Everything looks delicious! I’m sorry you didn’t get to share these crackers on your lunch date, but they look super yummy…so super yummy that I don’t think I’d need much help to polish them off :) Sorry I’ve been away from blogging/commenting for so long. I just finished up with my exams and am finally getting around to my google reader :) Everything looks delicious!

]]> By: Singleserving http://erincooks.com/rosemary-and-olive-oil-crackers-the-jam-it-pickle-it-cure-it-winner/#comment-37412 Singleserving Sat, 16 May 2009 01:20:25 +0000 http://erincooks.com/?p=1613#comment-37412 Beautiful! Beautiful!

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