Comments on: Strawberry Cake Batter Ice Cream http://erincooks.com/strawberry-cake-batter-ice-cream/ A Picture is Worth a 1000 Calories Sun, 14 Mar 2010 23:02:32 -0400 http://wordpress.org/?v=2.9.2 hourly 1 By: Erin http://erincooks.com/strawberry-cake-batter-ice-cream/#comment-100577 Erin Thu, 15 Oct 2009 20:03:46 +0000 http://erincooks.com/?p=2588#comment-100577 So sorry...I don't really know of any other way to make proper ice cream without some sort of machine. So sorry…I don’t really know of any other way to make proper ice cream without some sort of machine.

]]> By: leah http://erincooks.com/strawberry-cake-batter-ice-cream/#comment-100575 leah Thu, 15 Oct 2009 19:38:42 +0000 http://erincooks.com/?p=2588#comment-100575 so you have to have an ice cream maker? i was sooo going to try then when i get home but i dont currently own an ice cream maker. please let me know. so you have to have an ice cream maker? i was sooo going to try then when i get home but i dont currently own an ice cream maker. please let me know.

]]> By: Lynda http://erincooks.com/strawberry-cake-batter-ice-cream/#comment-99960 Lynda Mon, 12 Oct 2009 16:59:11 +0000 http://erincooks.com/?p=2588#comment-99960 Your ice cream is soooo pretty - bet it tastes delish too! Making this one soon :) Your ice cream is soooo pretty – bet it tastes delish too! Making this one soon :)

]]> By: Erin http://erincooks.com/strawberry-cake-batter-ice-cream/#comment-99848 Erin Sun, 11 Oct 2009 22:44:04 +0000 http://erincooks.com/?p=2588#comment-99848 I might have to make this instead of a traditional cake for Jayan's first birthday party! :) I might have to make this instead of a traditional cake for Jayan’s first birthday party! :)

]]> By: Jo Flores http://erincooks.com/strawberry-cake-batter-ice-cream/#comment-99230 Jo Flores Wed, 07 Oct 2009 21:20:20 +0000 http://erincooks.com/?p=2588#comment-99230 Hello Erin, My name is Josephine Flores. I love your blog! I'm sitting here practically drooling over the pictures and you have an amazing voice. I am writing to let you know that I run an international (French, Britain, Australia, and America) woman's community and would love if you would become a contributor and join our community. We actually just did a post about how therapeutic baking can be: http://www.powderroomgraffiti.com/love-it/better-than-sex/baking-is-the-new-black.html Not that it's a great incentive but you do get paid a little cash for every post that gets posted on Powder Room Graffiti. I also wanted to ask your if you would add us to your blogroll! I look forward to hearing from you, and if you have any question, suggestion, or comments, please feel free to contact me. Best, Josephine Flores Hello Erin,

My name is Josephine Flores. I love your blog! I’m sitting here practically drooling over the pictures and you have an amazing voice.

I am writing to let you know that I run an international (French, Britain, Australia, and America) woman’s community and would love if you would become a contributor and join our community. We actually just did a post about how therapeutic baking can be:

http://www.powderroomgraffiti.com/love-it/better-than-sex/baking-is-the-new-black.html

Not that it’s a great incentive but you do get paid a little cash for every post that gets posted on Powder Room Graffiti.

I also wanted to ask your if you would add us to your blogroll! I look forward to hearing from you, and if you have any question, suggestion, or comments, please feel free to contact me.

Best,
Josephine Flores

]]> By: Elizabeth http://erincooks.com/strawberry-cake-batter-ice-cream/#comment-98850 Elizabeth Mon, 05 Oct 2009 20:50:20 +0000 http://erincooks.com/?p=2588#comment-98850 OH Delish!!! So thats how you get the cake batter flavor in, duh use cake batter!! OH Delish!!! So thats how you get the cake batter flavor in, duh use cake batter!!

]]> By: Erin Fox http://erincooks.com/strawberry-cake-batter-ice-cream/#comment-98519 Erin Fox Sun, 04 Oct 2009 04:01:31 +0000 http://erincooks.com/?p=2588#comment-98519 Hello from one Erin to another! I have a very serious question and I hope you have time to reply! Last year at Halloween time my mom and I were checking your site for recipes for something tasty to take to our family get together we have ever year. WE found smore bars, or smore brownies on your website (we think)! We baked them and we made them and everyone loved them! We are going to the same get together and promised those yummy treat to find that the recipe is gone. I have scanner your previous posts searching in vain for this recipe. We are starting to think that we are nuts and there was never a recipe. If you could help me in any way, you would have two very happy women...and about 100 other people that expect them at this party would be happy too! If you can help lead me to the post I am missing I would appreciate it sooooo much! Thank you! Erin Hello from one Erin to another! I have a very serious question and I hope you have time to reply! Last year at Halloween time my mom and I were checking your site for recipes for something tasty to take to our family get together we have ever year. WE found smore bars, or smore brownies on your website (we think)! We baked them and we made them and everyone loved them! We are going to the same get together and promised those yummy treat to find that the recipe is gone. I have scanner your previous posts searching in vain for this recipe. We are starting to think that we are nuts and there was never a recipe. If you could help me in any way, you would have two very happy women…and about 100 other people that expect them at this party would be happy too! If you can help lead me to the post I am missing I would appreciate it sooooo much! Thank you! Erin

]]> By: Erin http://erincooks.com/strawberry-cake-batter-ice-cream/#comment-97998 Erin Fri, 02 Oct 2009 02:44:30 +0000 http://erincooks.com/?p=2588#comment-97998 They never fully freeze in my ice cream maker. It just churns the cream, milk, etc... into a semi-frozen soft-serve type texture. You have to freeze the mixture afterward for a hard consistency. Note: I use the KitchenAid attachment. They never fully freeze in my ice cream maker. It just churns the cream, milk, etc… into a semi-frozen soft-serve type texture. You have to freeze the mixture afterward for a hard consistency. Note: I use the KitchenAid attachment.

]]> By: Erin http://erincooks.com/strawberry-cake-batter-ice-cream/#comment-97997 Erin Fri, 02 Oct 2009 02:42:38 +0000 http://erincooks.com/?p=2588#comment-97997 Jen - I would use a yellow cake mix. Jen – I would use a yellow cake mix.

]]> By: PaintingChef http://erincooks.com/strawberry-cake-batter-ice-cream/#comment-97987 PaintingChef Fri, 02 Oct 2009 02:15:32 +0000 http://erincooks.com/?p=2588#comment-97987 So I have a question for you... (as my ice cream maker is churning away in the background). You mentioned that this was a creamier than normal ice cream... did it fully freeze in your ice cream maker or did you have to finish it off in the freezer? I can't seem to get mine to freeze. So I have a question for you… (as my ice cream maker is churning away in the background). You mentioned that this was a creamier than normal ice cream… did it fully freeze in your ice cream maker or did you have to finish it off in the freezer? I can’t seem to get mine to freeze.

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