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	<title>Comments on: The Onion is My Sworn Enemy.  What&#8217;s a Girl to Do?</title>
	<atom:link href="http://erincooks.com/the-onion-is-my-sworn-enemy-whats-a-girl-to-do/feed/" rel="self" type="application/rss+xml" />
	<link>http://erincooks.com/the-onion-is-my-sworn-enemy-whats-a-girl-to-do/</link>
	<description>A Picture is Worth a 1000 Calories</description>
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		<title>By: Marianne</title>
		<link>http://erincooks.com/the-onion-is-my-sworn-enemy-whats-a-girl-to-do/#comment-5926</link>
		<dc:creator>Marianne</dc:creator>
		<pubDate>Mon, 07 Apr 2008 18:19:46 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2008/03/30/the-onion-is-my-sworn-enemy-whats-a-girl-to-do/#comment-5926</guid>
		<description>Silverware and some pots are stainless steel.  Save your money!  : )</description>
		<content:encoded><![CDATA[<p>Silverware and some pots are stainless steel.  Save your money!  : )</p>
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		<title>By: Erin</title>
		<link>http://erincooks.com/the-onion-is-my-sworn-enemy-whats-a-girl-to-do/#comment-5779</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Mon, 31 Mar 2008 18:35:26 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2008/03/30/the-onion-is-my-sworn-enemy-whats-a-girl-to-do/#comment-5779</guid>
		<description>Erin S - I&#039;ve never actually chopped up and frozen vegetables before.  I probably wouldn&#039;t ever bother doing it either, but I also don&#039;t have an aversion to onions.  There are websites that do say it&#039;s possible.  Usually they say to IQF (Individually Quick Freeze) them in a single layer on a cookie sheet in the freezer before storing them away.  What I want to know is who can actually fit a whole baking sheet in their freezer?   I can barely squeeze in a loaf of bread.   As you can tell, I&#039;m pretty dubious about the whole thing...</description>
		<content:encoded><![CDATA[<p>Erin S &#8211; I&#8217;ve never actually chopped up and frozen vegetables before.  I probably wouldn&#8217;t ever bother doing it either, but I also don&#8217;t have an aversion to onions.  There are websites that do say it&#8217;s possible.  Usually they say to IQF (Individually Quick Freeze) them in a single layer on a cookie sheet in the freezer before storing them away.  What I want to know is who can actually fit a whole baking sheet in their freezer?   I can barely squeeze in a loaf of bread.   As you can tell, I&#8217;m pretty dubious about the whole thing&#8230;</p>
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		<title>By: Erin</title>
		<link>http://erincooks.com/the-onion-is-my-sworn-enemy-whats-a-girl-to-do/#comment-5776</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Mon, 31 Mar 2008 18:25:51 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2008/03/30/the-onion-is-my-sworn-enemy-whats-a-girl-to-do/#comment-5776</guid>
		<description>Great feature idea, Erin!  I have gobs of questions -- I&#039;ll try to filter through and send you some good ones.  :)  I LOVE onions and add them to everything I cook - much to the disappointment of Marc.  
And one follow up question:  have you really chopped, frozen and then used onions with much success?  Every time I try that the onions seem so watery and just -- bland I guess.  No true onion-y taste.  Has that happened to you?</description>
		<content:encoded><![CDATA[<p>Great feature idea, Erin!  I have gobs of questions &#8212; I&#8217;ll try to filter through and send you some good ones.  <img src='http://erincooks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   I LOVE onions and add them to everything I cook &#8211; much to the disappointment of Marc.<br />
And one follow up question:  have you really chopped, frozen and then used onions with much success?  Every time I try that the onions seem so watery and just &#8212; bland I guess.  No true onion-y taste.  Has that happened to you?</p>
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		<title>By: ann</title>
		<link>http://erincooks.com/the-onion-is-my-sworn-enemy-whats-a-girl-to-do/#comment-5772</link>
		<dc:creator>ann</dc:creator>
		<pubDate>Mon, 31 Mar 2008 17:25:53 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2008/03/30/the-onion-is-my-sworn-enemy-whats-a-girl-to-do/#comment-5772</guid>
		<description>My husband is very sensitive to the smell of raw onions, even if he&#039;s not handling them in any way. So I&#039;ve switched to Penzey&#039;s dried onions (regular and toasted) for any soups/baking with onions. It&#039;s only slightly more expensive than fresh, and they keep forever in the cabinet. (Cheating? Maybe. But good for marital harmony!)</description>
		<content:encoded><![CDATA[<p>My husband is very sensitive to the smell of raw onions, even if he&#8217;s not handling them in any way. So I&#8217;ve switched to Penzey&#8217;s dried onions (regular and toasted) for any soups/baking with onions. It&#8217;s only slightly more expensive than fresh, and they keep forever in the cabinet. (Cheating? Maybe. But good for marital harmony!)</p>
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		<title>By: geeky</title>
		<link>http://erincooks.com/the-onion-is-my-sworn-enemy-whats-a-girl-to-do/#comment-5771</link>
		<dc:creator>geeky</dc:creator>
		<pubDate>Mon, 31 Mar 2008 16:37:07 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2008/03/30/the-onion-is-my-sworn-enemy-whats-a-girl-to-do/#comment-5771</guid>
		<description>PS. Here&#039;s the link for the one I have! http://www.crateandbarrel.com/family.aspx?c=690&amp;f=2774</description>
		<content:encoded><![CDATA[<p>PS. Here&#8217;s the link for the one I have! <a href="http://www.crateandbarrel.com/family.aspx?c=690&amp;f=2774" rel="nofollow">http://www.crateandbarrel.com/family.aspx?c=690&amp;f=2774</a></p>
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		<title>By: geeky</title>
		<link>http://erincooks.com/the-onion-is-my-sworn-enemy-whats-a-girl-to-do/#comment-5770</link>
		<dc:creator>geeky</dc:creator>
		<pubDate>Mon, 31 Mar 2008 16:36:02 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2008/03/30/the-onion-is-my-sworn-enemy-whats-a-girl-to-do/#comment-5770</guid>
		<description>I agree, garlic is the worst offender. I have one of those stainless metal soap bars (I think mine came from Crate &amp; Barrel), and they are indeed magic! I used to hate having smelly hands for hours after I cooked.</description>
		<content:encoded><![CDATA[<p>I agree, garlic is the worst offender. I have one of those stainless metal soap bars (I think mine came from Crate &amp; Barrel), and they are indeed magic! I used to hate having smelly hands for hours after I cooked.</p>
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		<title>By: michelle @ TNS</title>
		<link>http://erincooks.com/the-onion-is-my-sworn-enemy-whats-a-girl-to-do/#comment-5769</link>
		<dc:creator>michelle @ TNS</dc:creator>
		<pubDate>Mon, 31 Mar 2008 16:11:03 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2008/03/30/the-onion-is-my-sworn-enemy-whats-a-girl-to-do/#comment-5769</guid>
		<description>i didn&#039;t feel like springing for the little metal bar, so i just rub my hands on whatever stainless steel item or appliance is closest to me.

i will also mock anyone who uses pre-chopped onions.</description>
		<content:encoded><![CDATA[<p>i didn&#8217;t feel like springing for the little metal bar, so i just rub my hands on whatever stainless steel item or appliance is closest to me.</p>
<p>i will also mock anyone who uses pre-chopped onions.</p>
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		<title>By: Dominic</title>
		<link>http://erincooks.com/the-onion-is-my-sworn-enemy-whats-a-girl-to-do/#comment-5766</link>
		<dc:creator>Dominic</dc:creator>
		<pubDate>Mon, 31 Mar 2008 14:02:29 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2008/03/30/the-onion-is-my-sworn-enemy-whats-a-girl-to-do/#comment-5766</guid>
		<description>I wash my hands wet with cold water and salt to get rid of onion and garlic smells.</description>
		<content:encoded><![CDATA[<p>I wash my hands wet with cold water and salt to get rid of onion and garlic smells.</p>
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		<title>By: Nix</title>
		<link>http://erincooks.com/the-onion-is-my-sworn-enemy-whats-a-girl-to-do/#comment-5756</link>
		<dc:creator>Nix</dc:creator>
		<pubDate>Sun, 30 Mar 2008 23:38:32 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2008/03/30/the-onion-is-my-sworn-enemy-whats-a-girl-to-do/#comment-5756</guid>
		<description>I, on the other hand, LOVE onions. I can&#039;t get enough. Although I do prefer the red onions to any other.</description>
		<content:encoded><![CDATA[<p>I, on the other hand, LOVE onions. I can&#8217;t get enough. Although I do prefer the red onions to any other.</p>
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		<title>By: Allen</title>
		<link>http://erincooks.com/the-onion-is-my-sworn-enemy-whats-a-girl-to-do/#comment-5755</link>
		<dc:creator>Allen</dc:creator>
		<pubDate>Sun, 30 Mar 2008 23:14:49 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2008/03/30/the-onion-is-my-sworn-enemy-whats-a-girl-to-do/#comment-5755</guid>
		<description>Onions are my enemy too -- they make me cry like a baby!

I find that the best cure for ridding your hands of garlic/onion smells is to soap them up then rub on the inside of your stainless steel sink (assuming you have one), front and back, then rinse as normal.  There is a chemical reaction to the metal that neutralizes the odor (i.e. just like the stainless steel metal bars you can buy).  Give it a shot --it works for me every time.

Great new feature, Erin!</description>
		<content:encoded><![CDATA[<p>Onions are my enemy too &#8212; they make me cry like a baby!</p>
<p>I find that the best cure for ridding your hands of garlic/onion smells is to soap them up then rub on the inside of your stainless steel sink (assuming you have one), front and back, then rinse as normal.  There is a chemical reaction to the metal that neutralizes the odor (i.e. just like the stainless steel metal bars you can buy).  Give it a shot &#8211;it works for me every time.</p>
<p>Great new feature, Erin!</p>
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