Comments on: The Sunday Saga of the Ravioli http://erincooks.com/the-sunday-saga-of-the-ravioli/ A Picture is Worth a 1000 Calories Sun, 12 Feb 2012 10:13:32 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: The Geometry of Pasta and Eggplant Lasagne — Erin Cooks http://erincooks.com/the-sunday-saga-of-the-ravioli/#comment-127058 The Geometry of Pasta and Eggplant Lasagne — Erin Cooks Thu, 07 Oct 2010 00:56:28 +0000 http://erincooks.com/?p=732#comment-127058 [...] myself because I seriously did not think that was ever going to happen especially since my past ravioli ridiculousness had really left me weary of making pasta at home. Thankfully they saw fit to give home cooks a [...] [...] myself because I seriously did not think that was ever going to happen especially since my past ravioli ridiculousness had really left me weary of making pasta at home. Thankfully they saw fit to give home cooks a [...]

]]> By: To ward off the chills « hungry student http://erincooks.com/the-sunday-saga-of-the-ravioli/#comment-20762 To ward off the chills « hungry student Fri, 24 Oct 2008 22:44:10 +0000 http://erincooks.com/?p=732#comment-20762 [...] here’s my latest cooking pipe dream — homemade ravioli! I haven’t got the spiffy utensils seen in these photos at Erin Cooks, but I’m willing [...] [...] here’s my latest cooking pipe dream — homemade ravioli! I haven’t got the spiffy utensils seen in these photos at Erin Cooks, but I’m willing [...]

]]> By: nithya http://erincooks.com/the-sunday-saga-of-the-ravioli/#comment-20610 nithya Thu, 23 Oct 2008 18:48:14 +0000 http://erincooks.com/?p=732#comment-20610 Ok, I would be tempted to try this because of all of the possibilities for yummy, vegetarian fillings...mmmmm. And of course b/c they are adorable! Unfortunately, there's a gadget purchase moratorium in my house. Until you get over your gadget resentment, try fresh pasta from Monica's Salumeria on Salem St (http://www.yelp.com/biz/monicas-salumeria-boston). They have a lot of fresh pastas and are really helpful with recipes, ideas, etc. Ok, I would be tempted to try this because of all of the possibilities for yummy, vegetarian fillings…mmmmm. And of course b/c they are adorable! Unfortunately, there’s a gadget purchase moratorium in my house.

Until you get over your gadget resentment, try fresh pasta from Monica’s Salumeria on Salem St (http://www.yelp.com/biz/monicas-salumeria-boston). They have a lot of fresh pastas and are really helpful with recipes, ideas, etc.

]]> By: Cze-Johnson Carrie http://erincooks.com/the-sunday-saga-of-the-ravioli/#comment-20598 Cze-Johnson Carrie Thu, 23 Oct 2008 17:32:53 +0000 http://erincooks.com/?p=732#comment-20598 we have a pasta machine that I only use for making pierogis. every time I use it I think how awesome fresh pasta would be... but then I realize there's not enough crack in the world for me to take on that endeavor. your raviolis came out so cute, though! in terms of preventing hate, what about making a larger batch and freezing them so you can eat when the stress level has dissapated? granted this kills the notion of 'fresh' pasta... but it'll still be home-made and tasty? we have a pasta machine that I only use for making pierogis. every time I use it I think how awesome fresh pasta would be… but then I realize there’s not enough crack in the world for me to take on that endeavor.

your raviolis came out so cute, though!

in terms of preventing hate, what about making a larger batch and freezing them so you can eat when the stress level has dissapated? granted this kills the notion of ‘fresh’ pasta… but it’ll still be home-made and tasty?

]]> By: Mike http://erincooks.com/the-sunday-saga-of-the-ravioli/#comment-20592 Mike Thu, 23 Oct 2008 16:24:52 +0000 http://erincooks.com/?p=732#comment-20592 I have the exact same ravioli mold and I was in the same sour mood by the time I was done making ravioli! Yours look great and if your experience was like mine, my hat goes off to you for seeing it through to the end. I also found underfilling them was a good thing to do as I had a number which burst during cooking....lol, it added to my mood: all that hard work filling them for nothing! I have the exact same ravioli mold and I was in the same sour mood by the time I was done making ravioli! Yours look great and if your experience was like mine, my hat goes off to you for seeing it through to the end. I also found underfilling them was a good thing to do as I had a number which burst during cooking….lol, it added to my mood: all that hard work filling them for nothing!

]]> By: Lan http://erincooks.com/the-sunday-saga-of-the-ravioli/#comment-20583 Lan Thu, 23 Oct 2008 15:01:15 +0000 http://erincooks.com/?p=732#comment-20583 at least you have a gadget. :) when i had a spurt of homemade pasta inspiration, all i had was my rolling pin and some make shift tools. your ravioli came out beautiful. i am extremely {jealous}. at least you have a gadget. :) when i had a spurt of homemade pasta inspiration, all i had was my rolling pin and some make shift tools.
your ravioli came out beautiful. i am extremely {jealous}.

]]> By: RecipeGirl http://erincooks.com/the-sunday-saga-of-the-ravioli/#comment-20565 RecipeGirl Thu, 23 Oct 2008 12:44:47 +0000 http://erincooks.com/?p=732#comment-20565 I loved this post. I'm much like you... a normal person who watches Lifetime movies all day in pj's (a rainy day is best), and on a whim I try things like homemade ravioli. I think I must get a ravioli maker. How cute is that? Of course I'll be oiling mine from the start :) I loved this post. I’m much like you… a normal person who watches Lifetime movies all day in pj’s (a rainy day is best), and on a whim I try things like homemade ravioli. I think I must get a ravioli maker. How cute is that? Of course I’ll be oiling mine from the start :)

]]> By: Olga http://erincooks.com/the-sunday-saga-of-the-ravioli/#comment-20524 Olga Thu, 23 Oct 2008 00:17:21 +0000 http://erincooks.com/?p=732#comment-20524 That looks like SO much fun! That looks like SO much fun!

]]> By: Lucy http://erincooks.com/the-sunday-saga-of-the-ravioli/#comment-20501 Lucy Wed, 22 Oct 2008 19:47:24 +0000 http://erincooks.com/?p=732#comment-20501 I too recently made homemade rav's after a long craving for them... although time consuming, they're so worth. I too recently made homemade rav’s after a long craving for them… although time consuming, they’re so worth.

]]> By: michelle @ TNS http://erincooks.com/the-sunday-saga-of-the-ravioli/#comment-20500 michelle @ TNS Wed, 22 Oct 2008 19:46:05 +0000 http://erincooks.com/?p=732#comment-20500 homemade pasta is definitely on my weekend agenda. but no gizmos, just a rolling pin and a fluted pastry cutter. just reading your story made me want to throw a pasta machine out a window, and i don't even HAVE a pasta machine. the wee ravioli are super-cute in the end, though. homemade pasta is definitely on my weekend agenda. but no gizmos, just a rolling pin and a fluted pastry cutter. just reading your story made me want to throw a pasta machine out a window, and i don’t even HAVE a pasta machine.

the wee ravioli are super-cute in the end, though.

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