Comments on: Thick and Chewy Chocolate Chip Cookies

By: Kristina

Kristina — Wed, 06 Jan 2010 13:11:10 +0000

Erin,
I made these when got home from work with my kids…and they were the best ones i have ever ever made!!!! great tips and my favorite part was that it wasn’t for 24cookies…just the right amount.
thanks!

By: Goochface

Goochface — Sat, 02 Jan 2010 22:40:41 +0000

works out great, i put them in a little too long but they still taste fenominal

By: Melissa

Melissa — Wed, 16 Dec 2009 22:38:52 +0000

These are the best CC cookies I have ever eaten. I made them for the first time about a month ago, and I am cooking them again for the 3rd time tonight…all two batches at a time! Amazing!

By: Reagan

Reagan — Tue, 08 Dec 2009 03:38:20 +0000

I made these for the first time 1 week ago, and they were so good I made two batches. I often bake around the holidays and made a platter of goodies wrapped as Christmas gifts…I just made another batch tonight for another treat to bring someone.
I bake a lot, at one time I wanted to be a pastry chef..and so far these are the best choc chip cookies I have made yet! Thank you Thank you Thank you!
PS. the next batch I will mix in some white choc chips.

By: Melissa

Melissa — Wed, 19 Aug 2009 01:32:38 +0000

Erin,
Way too much time in my life has been spent in pursuit of the “perfect” chocolate chip cookie recipe – but I was determined never to give up! I was literally praying for inspiration while scanning the internet when I found your site – and this recipe. WOW! I could not believe how fabulous these were. Everything I’ve been looking for – so much flavor and no more flat cookies! My two daughters absolutely love them, and thank you for being an answer to our cookie prayers! Love your blog – and can’t wait to check out the rest of it…

By: Jen C

Jen C — Tue, 21 Jul 2009 03:16:48 +0000

Just made these cookies!! SO YUMMY! I hand mixed them and took them out in 10 minutes. I made two batches, one on a greased pan (which came out slightly crunchy on the bottom) and one on a non-greased pan (which is still in the oven ) This is way better than the premade stuff I usually get!

By: Jen

Jen — Sat, 04 Jul 2009 20:10:41 +0000

Wow! I just found your site and LOVE it. Bookmarked this recipe to try later. Thanks for the great site.

By: Erin

Erin — Fri, 22 May 2009 19:18:14 +0000

Rebecca – Not sure really. I always cook them on the middle rack in my oven. Sometimes the size of the eggs you use can effect the recipe or perhaps your butter was a tad too soft. If the dough doesn’t seem stiff enough when you scoop it you should add more flour. You need stiff dough to make a thick cookie and yes, when in doubt chilling always helps

By: Rebecca

Rebecca — Fri, 22 May 2009 19:14:28 +0000

Hi Erin,

Love your site! I check it often I have made these cookies several times and they were a hit!! However, the last couple of times I have made them, they spread out more than they did when I first made the recipe. Any thoughts about why this is happening? Maybe I should chill the dough before baking?

By: Poires au Chocolat

Poires au Chocolat — Wed, 13 May 2009 09:50:29 +0000

I was looking for a thicker, chewier cookie recipe and this looks perfect!

I hope you don’t mind, but I linked to this post in my last one – I was discussing changes to a cookie recipe I make, and how I would try this one out. I think I cut the sugar too much, will have to fatten them up!