Comments on: Thick and Chewy Chocolate Chip Cookies

By: Loken

Loken — Thu, 12 Jan 2012 13:00:46 +0000

These are the best!!!!!! Thanks so much for sharing it!!!!!!!

By: Kelsey

Kelsey — Wed, 30 Nov 2011 14:29:49 +0000

OMG! I just tried it. I loove its chewy-ness(‘Coz I HATE crispy cookies. )!
All I can say is… It was DELISH+ LUSCIOUS = DELICIOUS!
Keep up the good work + God bless you Erin!
LOVE YOU! <3

By: Thanksgiving Biscotti — Erin Cooks

Thanksgiving Biscotti — Erin Cooks — Thu, 17 Nov 2011 05:08:19 +0000

[...] a long time reader of this blog then you know how insistent I am that cookies should be thick and chewy. I have proclaimed it from the rooftops on countless occasions that this duo of qualities yield the [...]

By: Kathy

Kathy — Wed, 16 Nov 2011 23:48:06 +0000

Ok…they baked, they cooled….and i ate one….delicious! and they aren’t flat! they r fat and puffy and chewy! thank you!!

By: Kathy

Kathy — Wed, 16 Nov 2011 23:24:29 +0000

Just put a batch in the oven…finger are crossed! My chocolate chip cookies usually end up flat flat flat…no matter what recipe i use. I will let you know.

By: New and Improved Julia Child Prayer Candle — Erin Cooks

New and Improved Julia Child Prayer Candle — Erin Cooks — Thu, 22 Sep 2011 22:39:42 +0000

[...] has now become the bane of my baking existence. So the next time I try to whip up a batch of Thick and Chewy Chocolate Chip Cookies you better believe that Julia is getting lit. If anything can save me from this culinary curse and [...]

By: Kenzie

Kenzie — Wed, 15 Jun 2011 19:06:14 +0000

i just wanted to say that i doubled the cookies because i didnt see the part about doubling and they turned out horrible. So i was wondering if you could put the paragraph about doubling up higher before the ingredients so that next time someone reads it they know, if they wanna double it, not to. But id like to say that i made the cookies without doubling it and they were great!

By: Lexie

Lexie — Tue, 17 May 2011 21:45:58 +0000

yep! That’s true!!! Try it!

By: The Ugly Virgin

The Ugly Virgin — Mon, 18 Apr 2011 01:48:29 +0000

I just wanted to say that I had some vocational culinary schooling and the trick that makes my chocolate chip cookies not like little cakes. Try it and please, let me know if you like the texture. Start by adding one extra egg yolk for each single batch. Melt the butter until it’s about half all melted. At least, this is what works for me. For whatever reason, I cannot stand cake-like cookies. If I wanted a cake, I would bake one It seems everyone has one thing in common, we all love grandma’s chocolate chip cookies. Whatever you do with the recipe, have tons of fun with it!

By: Mary S

Mary S — Mon, 07 Mar 2011 00:50:06 +0000

Just made these … AMAZING. They didn’t spread out, they stayed chewy so far!! I just wish it made more than 12 cookies!!! I am going to try doubling it and adding a little extra flour next time. 12 cookies just are not enough and I hate making separate batches. Thanks for the fantasitc cookie!!!