Comments on: Toll House Pie Mini Tarts http://erincooks.com/toll-house-pie-mini-tarts/ A Picture is Worth a 1000 Calories Sun, 08 Nov 2009 01:52:37 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Angi http://erincooks.com/toll-house-pie-mini-tarts/#comment-5525 Angi Mon, 17 Mar 2008 05:45:58 +0000 http://erincooks.com/2007/11/13/toll-house-pie-redux/#comment-5525 These look so awesome! Can't wait to try them out!! These look so awesome! Can’t wait to try them out!!

]]> By: Elle http://erincooks.com/toll-house-pie-mini-tarts/#comment-5344 Elle Thu, 28 Feb 2008 14:54:26 +0000 http://erincooks.com/2007/11/13/toll-house-pie-redux/#comment-5344 Erin, what a great idea! God, I could go for one of those right now. Maybe two...they look so good! Erin, what a great idea! God, I could go for one of those right now. Maybe two…they look so good!

]]> By: Amy http://erincooks.com/toll-house-pie-mini-tarts/#comment-5342 Amy Thu, 28 Feb 2008 04:03:06 +0000 http://erincooks.com/2007/11/13/toll-house-pie-redux/#comment-5342 These are really cute, Erin! I love any "mini" dessert. Yum! These are really cute, Erin! I love any “mini” dessert. Yum!

]]> By: french tart http://erincooks.com/toll-house-pie-mini-tarts/#comment-1115 french tart Sun, 18 Nov 2007 16:38:00 +0000 http://erincooks.com/2007/11/13/toll-house-pie-redux/#comment-1115 oh my gosh, i'm totally going to have to make these!! in fact, i discovered a package of wonton noodles in my freezer the other day when i was cleaning it out, and now i know what to do with them. thanks! oh my gosh, i’m totally going to have to make these!! in fact, i discovered a package of wonton noodles in my freezer the other day when i was cleaning it out, and now i know what to do with them. thanks!

]]> By: Erin http://erincooks.com/toll-house-pie-mini-tarts/#comment-1089 Erin Thu, 15 Nov 2007 16:37:11 +0000 http://erincooks.com/2007/11/13/toll-house-pie-redux/#comment-1089 Nicole - You're in for a super treat! Toll House Pie is sinful. Imagine warm cookie dough with pie crust. Enough said, right? Hänni - We'll see... although I'm thinking about branching out a bit on the sweets for this year's party. Unless you personally request Toll House Pie -- as my house guest you'd obviously win. Melissa - I'd pay to see that! Just kidding! :P Nicole – You’re in for a super treat! Toll House Pie is sinful. Imagine warm cookie dough with pie crust. Enough said, right?

Hänni – We’ll see… although I’m thinking about branching out a bit on the sweets for this year’s party. Unless you personally request Toll House Pie — as my house guest you’d obviously win.

Melissa – I’d pay to see that! Just kidding! :P

]]> By: Hänni http://erincooks.com/toll-house-pie-mini-tarts/#comment-1088 Hänni Thu, 15 Nov 2007 15:48:01 +0000 http://erincooks.com/2007/11/13/toll-house-pie-redux/#comment-1088 Great idea Erin! Please tell me you'll be serving this at the Erin Cooks Holiday party. Great idea Erin! Please tell me you’ll be serving this at the Erin Cooks Holiday party.

]]> By: Melissa http://erincooks.com/toll-house-pie-mini-tarts/#comment-1087 Melissa Thu, 15 Nov 2007 15:32:02 +0000 http://erincooks.com/2007/11/13/toll-house-pie-redux/#comment-1087 yum chocolate! I may venture into the kitchen for once to make these! yum chocolate! I may venture into the kitchen for once to make these!

]]> By: Nicole http://erincooks.com/toll-house-pie-mini-tarts/#comment-1078 Nicole Wed, 14 Nov 2007 08:39:41 +0000 http://erincooks.com/2007/11/13/toll-house-pie-redux/#comment-1078 I've never tried Tollhouse Pie but it sounds great and these tarts look so good! I’ve never tried Tollhouse Pie but it sounds great and these tarts look so good!

]]> By: Erin http://erincooks.com/toll-house-pie-mini-tarts/#comment-1076 Erin Tue, 13 Nov 2007 19:11:23 +0000 http://erincooks.com/2007/11/13/toll-house-pie-redux/#comment-1076 Hey Jeff, Personally I hate frying things (because I usually end up burning myself), but I'm sure you definitely could. Although I think the batter would just melt and ooze out rather than having the firmer consistency of pie filling. I wonder how that could work? Hmm.. Hey Jeff,

Personally I hate frying things (because I usually end up burning myself), but I’m sure you definitely could. Although I think the batter would just melt and ooze out rather than having the firmer consistency of pie filling. I wonder how that could work? Hmm..

]]> By: Jeff Curless http://erincooks.com/toll-house-pie-mini-tarts/#comment-1075 Jeff Curless Tue, 13 Nov 2007 19:01:28 +0000 http://erincooks.com/2007/11/13/toll-house-pie-redux/#comment-1075 Looks good... what if you had closed them up, then fried them. That might be cool. Looks good… what if you had closed them up, then fried them. That might be cool.

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