Comments on: Toll House Pie http://erincooks.com/toll-house-pie/ A Picture is Worth a 1000 Calories Thu, 19 Nov 2009 22:00:41 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Gerry http://erincooks.com/toll-house-pie/#comment-100579 Gerry Thu, 15 Oct 2009 20:25:37 +0000 http://erincooks.com/2006/11/29/if-i-could-marry-a-pie/#comment-100579 Can I make an impossible pie by adding bisquick rather than use a piecrust?? I made this years ago and thought that is what I did and had no crust?? Anyone have that recipe?? Can I make an impossible pie by adding bisquick rather than use a piecrust?? I made this years ago and thought that is what I did and had no crust?? Anyone have that recipe??

]]> By: Erin http://erincooks.com/toll-house-pie/#comment-505 Erin Thu, 09 Aug 2007 19:33:44 +0000 http://erincooks.com/2006/11/29/if-i-could-marry-a-pie/#comment-505 Hi Sara, If you're planning to double the recipe to accommodate filling a traditional deep dish pan than I'd try upping the time to an hour and 20 minutes but check it frequently. It will probably take much longer than that, but you'll know when it's done. Plus, if it isn't really that done, no one will care because they're being served a plate of delicious cookie dough nestled in pie crust. Good luck! Hi Sara,

If you’re planning to double the recipe to accommodate filling a traditional deep dish pan than I’d try upping the time to an hour and 20 minutes but check it frequently. It will probably take much longer than that, but you’ll know when it’s done. Plus, if it isn’t really that done, no one will care because they’re being served a plate of delicious cookie dough nestled in pie crust. Good luck!

]]> By: Sara http://erincooks.com/toll-house-pie/#comment-504 Sara Thu, 09 Aug 2007 17:43:36 +0000 http://erincooks.com/2006/11/29/if-i-could-marry-a-pie/#comment-504 This is such a delicious pie. Do you happen to know how I would need to adjust the cooking time for a deep dish version? This is such a delicious pie. Do you happen to know how I would need to adjust the cooking time for a deep dish version?

]]> By: Hänni http://erincooks.com/toll-house-pie/#comment-48 Hänni Thu, 30 Nov 2006 18:04:49 +0000 http://erincooks.com/2006/11/29/if-i-could-marry-a-pie/#comment-48 Yummy. I think you should make this for your party. Just my opinion. Yummy. I think you should make this for your party. Just my opinion.

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