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	<title>Comments on: When Recipes Attack</title>
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	<link>http://erincooks.com/when-recipes-attack/</link>
	<description>A Picture is Worth a 1000 Calories</description>
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		<title>By: Air</title>
		<link>http://erincooks.com/when-recipes-attack/#comment-35686</link>
		<dc:creator>Air</dc:creator>
		<pubDate>Sat, 11 Apr 2009 15:31:47 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2007/06/19/when-recipes-attack/#comment-35686</guid>
		<description>I collect vintage pyrex, I&#039;ve learned over the years that the pyrex class is not meant to be heated over 350 degrees F. 

=]

If you&#039;ve ever heated it hotter than that, bumped it, dropped it, It will explode! Also, Don&#039;t put it in an oven until the over is already pre heated.

I guess this is an old post, but beautiful blog! I bet your food is delicious Erin!</description>
		<content:encoded><![CDATA[<p>I collect vintage pyrex, I&#8217;ve learned over the years that the pyrex class is not meant to be heated over 350 degrees F. </p>
<p>=]</p>
<p>If you&#8217;ve ever heated it hotter than that, bumped it, dropped it, It will explode! Also, Don&#8217;t put it in an oven until the over is already pre heated.</p>
<p>I guess this is an old post, but beautiful blog! I bet your food is delicious Erin!</p>
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		<title>By: joshua smith</title>
		<link>http://erincooks.com/when-recipes-attack/#comment-15271</link>
		<dc:creator>joshua smith</dc:creator>
		<pubDate>Wed, 10 Sep 2008 23:42:34 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2007/06/19/when-recipes-attack/#comment-15271</guid>
		<description>i just had a pyrexplosion last night.  had a pork tenderloin in the 9x9 undr the broiler of my oven.  after about 7 or 8 minutes, i smelled burning, went to check and the pork was perfectly carmelized on the top.  i pulled the pan out to flip the pork, and the pan blew up while i was holding both handles.  a huge chunk fell into my knee, piercing ligaments and stuff.  sent me to the er for stitches and a tetanus shot.  i knew that could happen, because i did the same thing about 5 years ago, but i was in a hurry, and my pregnant wife was hungry.  painful lesson.</description>
		<content:encoded><![CDATA[<p>i just had a pyrexplosion last night.  had a pork tenderloin in the 9&#215;9 undr the broiler of my oven.  after about 7 or 8 minutes, i smelled burning, went to check and the pork was perfectly carmelized on the top.  i pulled the pan out to flip the pork, and the pan blew up while i was holding both handles.  a huge chunk fell into my knee, piercing ligaments and stuff.  sent me to the er for stitches and a tetanus shot.  i knew that could happen, because i did the same thing about 5 years ago, but i was in a hurry, and my pregnant wife was hungry.  painful lesson.</p>
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		<title>By: Tell Simmer: Erin Nichols from Erin Cooks &#124; Simmer Till Done</title>
		<link>http://erincooks.com/when-recipes-attack/#comment-9154</link>
		<dc:creator>Tell Simmer: Erin Nichols from Erin Cooks &#124; Simmer Till Done</dc:creator>
		<pubDate>Tue, 15 Jul 2008 20:17:59 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2007/06/19/when-recipes-attack/#comment-9154</guid>
		<description>[...] and cheese. Shortly after putting the dish in the oven I heard a loud crash. The glass baking dish actually exploded and all of that expensive Whole Foods cheddar and Gruyère ended up burned onto the bottom of the [...]</description>
		<content:encoded><![CDATA[<p>[...] and cheese. Shortly after putting the dish in the oven I heard a loud crash. The glass baking dish actually exploded and all of that expensive Whole Foods cheddar and Gruyère ended up burned onto the bottom of the [...]</p>
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		<title>By: katy</title>
		<link>http://erincooks.com/when-recipes-attack/#comment-6376</link>
		<dc:creator>katy</dc:creator>
		<pubDate>Mon, 05 May 2008 23:07:24 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2007/06/19/when-recipes-attack/#comment-6376</guid>
		<description>oh my gosh, this is so frightening!  i had no idea that could even happen -- fortunately, i broke my pyrex baking dish all by myself about a year ago... but guess what i am NOT asking for as a wedding present??</description>
		<content:encoded><![CDATA[<p>oh my gosh, this is so frightening!  i had no idea that could even happen &#8212; fortunately, i broke my pyrex baking dish all by myself about a year ago&#8230; but guess what i am NOT asking for as a wedding present??</p>
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		<title>By: Madeline</title>
		<link>http://erincooks.com/when-recipes-attack/#comment-6197</link>
		<dc:creator>Madeline</dc:creator>
		<pubDate>Sun, 20 Apr 2008 04:37:19 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2007/06/19/when-recipes-attack/#comment-6197</guid>
		<description>Oh my, I saw this and just had to reply. A couple of months ago I removed my pyrex dish from the oven, placed it on the counter and it literally exploded into thousands of pieces. It scared the you know what out of me! Thankfully I was wearing my glasses otherwise I would have had an eyeful of glass. Like another of your readers, we found glass for months. To this day, every time I take pyrex out of the oven I look (and run) away!</description>
		<content:encoded><![CDATA[<p>Oh my, I saw this and just had to reply. A couple of months ago I removed my pyrex dish from the oven, placed it on the counter and it literally exploded into thousands of pieces. It scared the you know what out of me! Thankfully I was wearing my glasses otherwise I would have had an eyeful of glass. Like another of your readers, we found glass for months. To this day, every time I take pyrex out of the oven I look (and run) away!</p>
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		<title>By: Jaime</title>
		<link>http://erincooks.com/when-recipes-attack/#comment-300</link>
		<dc:creator>Jaime</dc:creator>
		<pubDate>Thu, 21 Jun 2007 12:56:06 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2007/06/19/when-recipes-attack/#comment-300</guid>
		<description>I am so sorry you had to experience this Pyrex trauma, Erin! I too, have been scarred by Pyrex, both emotionally and physically. The pan, at the time, was sitting on the edge of my kitchen counter, and I heard a funny crackling noise. I made the connection, threw Kelly out of the kitchen and on to the ground military style, hoisted myself on to the kitchen counter across the room and curled up into a little ball, and watched in horror as the pan exploded into a million pieces. We found glass shards around the room for months, and I even got a couple shards in my leg &amp; foot. I have a hard time trusting Pyrex to this day!

But oh, that mac &amp; cheese does look delicious! And thank goodness you &amp; Chris were not hurt!</description>
		<content:encoded><![CDATA[<p>I am so sorry you had to experience this Pyrex trauma, Erin! I too, have been scarred by Pyrex, both emotionally and physically. The pan, at the time, was sitting on the edge of my kitchen counter, and I heard a funny crackling noise. I made the connection, threw Kelly out of the kitchen and on to the ground military style, hoisted myself on to the kitchen counter across the room and curled up into a little ball, and watched in horror as the pan exploded into a million pieces. We found glass shards around the room for months, and I even got a couple shards in my leg &amp; foot. I have a hard time trusting Pyrex to this day!</p>
<p>But oh, that mac &amp; cheese does look delicious! And thank goodness you &amp; Chris were not hurt!</p>
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		<title>By: Hänni</title>
		<link>http://erincooks.com/when-recipes-attack/#comment-298</link>
		<dc:creator>Hänni</dc:creator>
		<pubDate>Wed, 20 Jun 2007 22:01:26 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2007/06/19/when-recipes-attack/#comment-298</guid>
		<description>I&#039;m always afraid of crap like that happening. That&#039;s why I save all my cooking for you to do!</description>
		<content:encoded><![CDATA[<p>I&#8217;m always afraid of crap like that happening. That&#8217;s why I save all my cooking for you to do!</p>
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		<title>By: Grace</title>
		<link>http://erincooks.com/when-recipes-attack/#comment-297</link>
		<dc:creator>Grace</dc:creator>
		<pubDate>Wed, 20 Jun 2007 14:26:03 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2007/06/19/when-recipes-attack/#comment-297</guid>
		<description>Oh no! :(</description>
		<content:encoded><![CDATA[<p>Oh no! <img src='http://erincooks.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
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		<title>By: Anna</title>
		<link>http://erincooks.com/when-recipes-attack/#comment-296</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Wed, 20 Jun 2007 12:52:41 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2007/06/19/when-recipes-attack/#comment-296</guid>
		<description>Remember Jaime&#039;s story of exploding pyrex?! It&#039;s never happened to me, but if it did, i am pretty sure I would die from a heart attack because i&#039;m jumpy enough without the major explosion of glass and food! I agree with CK, that does look really good, what was all that in there?</description>
		<content:encoded><![CDATA[<p>Remember Jaime&#8217;s story of exploding pyrex?! It&#8217;s never happened to me, but if it did, i am pretty sure I would die from a heart attack because i&#8217;m jumpy enough without the major explosion of glass and food! I agree with CK, that does look really good, what was all that in there?</p>
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		<title>By: Wummy Nichols</title>
		<link>http://erincooks.com/when-recipes-attack/#comment-295</link>
		<dc:creator>Wummy Nichols</dc:creator>
		<pubDate>Wed, 20 Jun 2007 12:06:23 +0000</pubDate>
		<guid isPermaLink="false">http://erincooks.com/2007/06/19/when-recipes-attack/#comment-295</guid>
		<description>When you moved the dish must have been dropped or bumped.  I have had this happen before it does make a mess I think it was the pork chop casserole with the potatoes!!!</description>
		<content:encoded><![CDATA[<p>When you moved the dish must have been dropped or bumped.  I have had this happen before it does make a mess I think it was the pork chop casserole with the potatoes!!!</p>
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