Comments on: White-Chocolate Peanut Butter Cups

By: buttercups cupcakes

buttercups cupcakes — Fri, 19 Nov 2010 04:14:40 +0000

What is so special about Reese's peanut butter cups? Is it the way it melts in your mouth without sticking to the roof of your mouth? Is it the sweetness and the saltiness combination that you taste? Is it the tiny little pieces of peanut that you feel in your mouth? Or is it all of the above? buttercups cupcakes

By: Linda

Linda — Fri, 07 May 2010 13:46:29 +0000

I’ve made these twice now, and not only are they attractive, but they are also delicious and VERY well received. Thanks!

By: julnhi's world » Blog Archive » White Chocolate Peanut Butter Cups

julnhi's world » Blog Archive » White Chocolate Peanut Butter Cups — Mon, 01 Feb 2010 10:52:45 +0000

[...] image & recipe from Erin’s Cooks blog [...]

By: Stephanie

Stephanie — Thu, 24 Dec 2009 00:51:39 +0000

ok i’ve figure this out…
2ozs is 4 tablespoons or 1-4 cup
and
7ozs is 14tablespoons or 3/4-1 cup

By: White Chocolate Peanut Butter Cups « Bake-a-holic

White Chocolate Peanut Butter Cups « Bake-a-holic — Sat, 11 Jul 2009 01:10:06 +0000

[...] White Chocolate Peanut Butter Cups Posted in wedding by bake-a-holic on July 9, 2009 White Chocolate Peanut Butter Cups via Erin Cooks [...]

By: Look and Taste’s Food Blog » Blog Archive » A profile of guest blogger Erin Nichols from ‘Erin Cooks’

Fri, 08 May 2009 11:03:16 +0000

[...] recipe I really wanted to alter it to use as a peanut butter treat to stir all of the leftover White Chocolate Peanut Butter Cups into. But I struggled with whether or not I wanted to make it. You see the below ice cream base [...]

By: Under the Wing of Erin Cooks - plus Triple Berry Frozen Yogurt « 17 and Baking

Tue, 05 May 2009 04:37:23 +0000

[...] recipes, too, look amazing… Raised doughnuts, Peanut Butter Ice Cream with homemade white chocolate peanut butter cups, and her favorite Thick, Chewy Chocolate Chip Cookies. But it’s not all sweet. Erin also [...]

By: cecilia

cecilia — Tue, 21 Apr 2009 21:00:23 +0000

hello! those look so good as a snack, id love to try them

but do you know if could you replace the white for semi or milk chocolate?

By: Dani

Dani — Sun, 19 Apr 2009 07:18:04 +0000

I made these last weekend for Easter and took them to my daughter’s. Since only my son-in-law prefers the white chocolate, I made some with milk chocolate and some with semi-sweet chocolate. The batch made 24 mini-muffin size. My granddaughter requested a layer of chocolate on the bottom, too (or preferably the full chocolate cup like Reese’s, but she did like this peanut butter mixture better than the Reese’s.) Soooo simple to make, and truly yummy! Thanks for the great recipe. It’s already been requested at future family gatherings.

By: koffiekitten (koffiekitten)

koffiekitten (koffiekitten) — Sun, 05 Apr 2009 01:34:09 +0000

It’s not the best thing to do late night go searching for recipes and see great food, must make this sometime http://is.gd/mvsg