I was given the following Sweet Potato Chili recipe by Hänni. Per her description the “lime and cocoa” give this dish a very “exotic flair” and after preparing it, I’d have to thoroughly agree. Vegetarian chilies are definitely one of my favorite hearty dinner options, although I did alter the recipe by adding some chicken stock to the chili in an effort to thin it out slightly. You could of course use vegetable stock, or leave it out entirely. I always like to pair my spicy dishes with Sweet Corn Cakes. Yes, I’m not ashamed to admit that I serve corn bread from a mix.
 Prep |
 Slice |
 Saute |
 Add the Sweet Potato |
 Combine the Spices |
 Pour in the Tomatoes |
 Add the Beans & Jalapeño |
 Stir & Bring to a Simmer |
 Cover |
 Slice & Chop |
 One Last Stir |
 Dinner is Served |