April 21, 2008
After a long and involved process the Limoncello was finally sampled on Saturday. Beforehand though I spent hours in the kitchen prepping dinner. Unfortunately several glasses of wine into the evening it completely slipped my mind to take any actual shots of the cooked food. No doubt, a common hazard of the “job.” In reality […]
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December 12, 2007
I’m going to let you all in on a well guarded secret. Everyone who has ever been to a party thrown or attended by me has more likely than not experienced my “Super Top Secret Artichoke Dip.” People appear to love this stuff and I aim to please. The dish is always scraped clean and […]
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