Turkey Pumpkin Chili
When I posted a round-up of the recipes I actually make on a fairly frequent basis I totally forgot to include this chili. I’m not really the type of person...
Very Fond of Food
Note: This recipe and accompanying text originally appeared as a guest post on Eat Boutique. I’m a bit embarrassed to admit this, but I flipped through Sophie Dahl’s new cookbook, Very Fond of...
Quinoa Stuffed Acorn Squash
Are you eating quinoa yet? If not, then you definitely should be! I’m a recent convert after having eaten a delicious dish called the Happy Vegan at Tender Greens in...
Winter Minestrone
Have you noticed that it’s absolutely freezing outside? To top off this classic New England bundling-up season more snow is in the forecast for tomorrow. Unfortunately it wont be enough...
Vegan Ginger Cookies
Today is a momentous moment in my personal baking history. Ladies and gentleman, the images of crinkly cookies you are currently viewing represent the very first Vegan baked good I’ve...
Basic Bran Muffins
I have a strange affinity for bran. I believe it stems from spending time with my grandfather when I was very young. He would eat cereals like Raisin Bran, Grape...
Molasses Oatmeal Bread Machine Recipe
I bet you thought I was fickle and that the love affair with my bread machine wouldn’t last. Well ye of little faith take notice, I haven’t stopped baking bread...
CK Cooks: Homemade Applesauce
One of the things Erin and I have enjoyed the most over the last few months has been the weekly deliveries from Boston Organics. Unfortunately, we found ourselves neglecting the...