August 13, 2008
All it does in Boston lately is rain every single day so this spicy and hearty recipe felt very fall and yet still appropriate when we made it. In his new cookbook, Food 2.0, the brilliant Charlie Ayers, former executive chef at Google, proclaimed that this dish was “slamming.” And oh how it lived up […]
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July 2, 2008
Contrary to popular belief not everything in my kitchen comes out camera ready. In fact, more often than I’d like to admit some dishes come out looking like this. A warning to you all: if the popsicle box instructions state that you should leave a half inch of room at the top of the mold […]
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