Very Fond of Food
Note: This recipe and accompanying text originally appeared as a guest post on Eat Boutique. I’m a bit embarrassed to admit this, but I flipped through Sophie Dahl’s new cookbook, Very Fond of...
Dark Tort: Diane Mott Davidson’s Asparagus Quiche
About a million years ago, ok I’m exaggerating, but way back in 1992 my mother and I started reading a series of culinary mysteries written by Diane Mott Davidson and...