August 13, 2008
All it does in Boston lately is rain every single day so this spicy and hearty recipe felt very fall and yet still appropriate when we made it. In his new cookbook, Food 2.0, the brilliant Charlie Ayers, former executive chef at Google, proclaimed that this dish was “slamming.” And oh how it lived [...]
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February 14, 2008
Confession time: until I made this creamy risotto dish I’d never purchased or even used a vanilla bean before. I know — total baking blasphemy! Last month, after I read Amanda Hesser’s book, Cooking for Mr. Latte, I really wanted to bake the Vanilla Bean Loaves. Especially since they were [...]
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