September 23, 2010
The first thing that came to mind as I topped these cupcakes with their frizzy hats of mint was that I’d obviously just baked an edible version of the Truffula Tress from The Lorax. Which makes these appear child-friendly but since they’re doused in booze it’s probably best if you save this recipe for a […]
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January 19, 2009
The Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients cookbook by Ina Garten has turned out to be one of my favorite Christmas gifts this year. Thanks CK! Almost immediately after opening it I started tagging recipes that I wanted to make. I soon realized that it would probably have been easier to […]
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