February 16, 2009
At some point last year I had the “brilliant” idea that I was going to make cinnamon rolls with puff pastry dough. In my mind it seemed like the easiest possible thing so I didn’t bother to look up a recipe. I just unrolled the chilled dough and spread out a thick layer of butter, [...]
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September 26, 2008
Warning! This is so incredibly bad for you, but tastes so ridiculously good that you aren’t even going to mind not being able to fit into your pants on Monday morning. I’ve made Monkey Bread quite a few times the traditional way — with refrigerated biscuit dough, but last weekend I got a very naughty [...]
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