May 2, 2012
This was a surprising recipe that I sought out in order to use up some of the abundance of farro that has been living in my cupboard for ages. Space is at a premium in this tiny apartment so my old days of buying in bulk are relegated to only a few ingredients that can [...]
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October 25, 2011
It’s almost November and I can’t believe I’ve been in San Francisco for over 5 months. It still has a very unreal feeling honestly, probably because I’ve been working from home for my old company in Cambridge the entire time. But that sweet deal is wrapping up on Monday and I’ll officially be jobless. Whee! [...]
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