diane mott davidson

Fatally Flaky by Diane Mott Davidson

May 7, 2009
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I’ve mentioned my little love affair with Diane Mott Davidson’s culinary mysteries in the past. In fact, a post of a recipe from one of her extremely enjoyable novels even won 2nd place in an online competition at The Kitchn so she and I (or at least her books and I) are very old friends. […]

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Practically Perfect in Every Way

February 7, 2008

My Diane Mott Davidson re-creation of the recipe for Double Shot Chocolate Cake just won 2nd place in the Bittersweet Baking contest! I’m very happy with the result. I don’t think I’ve ever tried so hard to make something both look and taste as perfect as possible. Since I’m the 2nd runner up, do you […]

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Flourless Chocolate Cake with Espresso Whipped Cream

January 27, 2008

You know how sometimes you’ll find a recipe and really want to make it, but then you start reading the ingredients list and the instructions and it will slowly dawn on you that you’re missing EVERYTHING and there isn’t possibly anyway you could “fudge it” (so to speak). Well that’s what happened to me when […]

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Dark Tort: Diane Mott Davidson’s Asparagus Quiche

August 16, 2007

About a million years ago, ok I’m exaggerating, but way back in 1992 my mother and I started reading a series of culinary mysteries written by Diane Mott Davidson and we’ve both been huge fans ever since. Each book takes place in the fictional Denver town of Aspen Meadow where Goldy’s catering of events for […]

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